Green Onion Recipes
Explore a variety of delicious Green Onion recipes. Browse a selection of dishes that feature Green Onion as a key ingredient.
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Korean Bean Sprouts
Korean bean sprouts, also known as "Sukju Namul," are a popular side dish in Korean cuisine. They are quick and easy to make, and are packed with flavor and nutrients.
Quick Easy Healthy Korean -
Korean Marinated Eggs
Korean marinated eggs are a delicious and easy-to-make snack or side dish that is packed with flavor. The eggs are marinated in a savory and slightly sweet sauce, resulting in a unique and tasty treat.
Marinated Eggs Korean Cuisine Snack -
Marinated Eggs
Marinated eggs are a popular dish in many cultures, known for their flavorful and unique taste. This recipe provides a simple and delicious way to prepare marinated eggs at home.
Marinated eggs Appetizer Snack -
Salmon Head
Salmon head is a delicious and nutritious dish that is popular in many cultures. It's a great way to make use of the entire fish and enjoy a variety of flavors and textures.
Salmon Seafood Healthy -
Tofu Skin
Tofu skin, also known as yuba, is a versatile ingredient that can be used in various cuisines. It is a great source of protein and can be prepared in a variety of ways.
Healthy Easy Vegan -
Enoki Mushroom
Enoki mushrooms are a delicate and flavorful ingredient that can be used in a variety of dishes. This recipe will show you how to prepare a simple and delicious enoki mushroom dish.
Enoki mushrooms Appetizer Stovetop -
Dakgangjeong (닭강정)
닭강정 (Dakgangjeong) is a popular Korean dish made with crispy, sweet, and spicy fried chicken. It's a delicious and addictive dish that is perfect for sharing with friends and family.
Korean cuisine Fried chicken Spicy -
Gyeran Jjim (계란찜)
계란찜 (Gyeran Jjim) is a traditional Korean steamed egg dish that is simple to make and incredibly delicious. It is a popular side dish in Koryo-saram Cuisine, enjoyed by many for its smooth and custard-like texture.
Korean cuisine Side dish Steamed egg -
Bulgogi Jeongol (불고기전골)
불고기전골 (Bulgogi Jeongol) is a traditional Korean hot pot dish that features thinly sliced marinated beef, assorted vegetables, and glass noodles cooked in a flavorful broth. This hearty and comforting dish is perfect for sharing with family and friends, especially during the colder months.
Korean cuisine Hot pot Bulgogi Comfort food -
Kimchi Sundubu Jjigae (김치순두부찌개)
김치순두부찌개 (Kimchi Sundubu Jjigae) is a popular Korean stew made with kimchi and soft tofu. It's a comforting and spicy dish that is perfect for cold weather.
Korean cuisine Stew Comfort food -
Kimchi Gyeran Jjim (김치계란찜)
김치계란찜 (Kimchi Gyeran Jjim) is a traditional Korean dish made with kimchi and eggs. It's a savory and flavorful dish that is easy to make and perfect for a quick meal.
Korean cuisine Egg dish Kimchi recipe -
Galbitang (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is known for its clear, refreshing broth and tender, flavorful meat.
Korean cuisine Soup Beef Galbitang -
Stuffed Tofu Temptation (豆腐馅诱惑)
豆腐馅诱惑 (Stuffed Tofu Temptation) is a popular dish in Hong Kong cuisine, known for its delicate flavors and satisfying textures. This recipe combines the smoothness of tofu with a savory filling, creating a dish that is both comforting and delicious.
Tofu Stuffed Vegetarian Hong Kong cuisine -
XO Sauce Seafood Surprise (XO酱海鲜惊喜)
XO酱海鲜惊喜 (XO Sauce Seafood Surprise) is a classic dish in Hong Kong cuisine that combines the rich and savory flavors of XO sauce with a variety of fresh seafood. This dish is perfect for special occasions or when you want to impress your guests with a delicious and elegant seafood dish.
Seafood XO Sauce Hong Kong Cuisine Special Occasion -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Cantonese dish that is popular in Hong Kong. The tender spare ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and comforting meal.
Cantonese Steamed Spare Ribs Black Bean Sauce -
Eggplant in Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Eggplant in Garlic Sauce) is a popular dish in Hong Kong cuisine, known for its savory and aromatic flavors. This vegetarian dish is perfect for a quick and easy meal, and it can be served as a side dish or a main course.
Vegetarian Vegan Gluten-Free Healthy -
Soba Sunrise Salad (そばの日の出サラダ)
Soba Sunrise Salad is a refreshing and nutritious Japanese salad that is perfect for a light and healthy meal. This salad features the earthy flavors of soba noodles, combined with fresh vegetables and a tangy dressing, creating a beautiful sunrise of flavors and colors.
Japanese Cuisine Soba Noodles Salad Healthy -
Gindara Saikyo Yaki (grilled Miso-marinated Black Cod)
Gindara Saikyo Yaki, also known as Grilled Miso-Marinated Black Cod, is a traditional dish from Ainu Cuisine. This dish features tender black cod marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a melt-in-your-mouth fish with a delicious umami flavor.
Ainu Cuisine Black Cod Grilled Fish Miso-Marinated -
Yakidofu (grilled Miso-marinated Tofu)
Yakidofu, or Grilled Miso-Marinated Tofu, is a traditional dish from Ainu Cuisine, the indigenous cuisine of the Ainu people of Japan. This simple yet flavorful dish is a staple in Ainu cooking and is perfect for vegetarians and vegans.
Ainu Tofu Grilled Miso Japanese -
Miyajima Oyster Obsession
Miyajima Oyster Obsession is a delightful dish that celebrates the fresh and briny flavors of oysters, a specialty of the Miyajima region in Japan.
Oysters Miyajima Seafood Appetizer -
Spiny Lobster (ise Ebi Euphoria)
Spiny Lobster (Ise Ebi Euphoria) is a delightful dish that originates from the Mie Prefecture in Japan. This recipe combines the rich and succulent flavors of spiny lobster with traditional Japanese cooking techniques, resulting in a dish that is both elegant and delicious.
Japanese cuisine Seafood Lobster -
Atka Mackerel (hakodate Hokke Heaven)
Atka Mackerel (Hakodate Hokke Heaven) is a traditional Japanese dish that highlights the rich and flavorful Atka mackerel, a popular fish in Hokkaido. This dish is known for its simple yet delicious preparation that brings out the natural taste of the mackerel.
Japanese cuisine Seafood Hokkaido Atka mackerel -
Firefly Squid (toyama Hotaru Ika Illumination)
Firefly Squid (Toyama Hotaru Ika Illumination) is a popular dish in Toyama, Japan, especially during the spring season when firefly squid are in abundance. This dish is known for its unique bioluminescent properties, making it a visually stunning and delicious meal.
Firefly Squid Japanese Cuisine Seafood Spring Dish -
Nagoya-style Miso Dengaku Tofu: Miso-glazed Grilled Tofu (Nagoya no Miso Dengaku Tofu: Miso-yaki Yaki Tofu)
Nagoya no Miso Dengaku Tofu, also known as Miso-yaki Yaki Tofu, is a traditional dish from Nagoya, Japan. This recipe features grilled tofu with a delicious miso glaze, making it a flavorful and satisfying dish.
Japanese cuisine Tofu recipe Miso glaze -
Nagoya-style Miso Dengaku Mushroom: Miso-glazed Grilled Mushroom (Nagoya no Miso Dengaku Kinoko: Miso-yaki Yaki Kinoko)
Nagoya no Miso Dengaku Kinoko, or Miso-glazed Grilled Mushroom, is a popular dish in Nagoya, Japan. This recipe features a savory miso glaze that perfectly complements the earthy flavors of the grilled mushrooms.
Japanese cuisine Mushroom recipe Miso glaze -
Mozuku Seaweed Soup (もずくスープ)
もずくスープ (Mozuku Seaweed Soup) is a traditional Okinawan dish that is light, refreshing, and packed with umami flavor. This simple yet delicious soup is a staple in Okinawan cuisine, known for its health benefits and unique taste.
Okinawan cuisine Seaweed soup Healthy -
Okinawan Shrimp Skewers
These Okinawan Shrimp Skewers are a delicious and flavorful dish that showcases the unique flavors of Okinawan cuisine. The combination of fresh shrimp and traditional Okinawan seasonings makes for a perfect appetizer or main course.
Shrimp Okinawan Skewers -
Gyeranjjim Steamed Egg Custard (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.
Korean cuisine Side dish Steamed egg -
Kongnamul Guk Soybean Sprout Soup (콩나물국)
콩나물국 (Kongnamul Guk) is a traditional Korean soybean sprout soup that is light, refreshing, and packed with flavor. It's a popular dish in Korean cuisine and is often enjoyed as a side dish or part of a larger meal.
Korean cuisine Soup Soybean sprouts -
Mulhoe Spicy Raw Fish Soup (물회)
물회 (Mulhoe) is a traditional Korean spicy raw fish soup that is perfect for a refreshing and flavorful meal. This dish is popular during the summer months and is known for its light and spicy flavors.
Korean cuisine Spicy Seafood Soup -
Yukhoe Korean Beef Tartare (육회)
육회 (Yukhoe) is a traditional Korean dish made with raw beef seasoned with various ingredients for a flavorful and refreshing taste. This dish is perfect for those who enjoy the unique experience of eating raw meat.
Korean cuisine Raw beef Traditional dish -
North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Seafood Pancake North Korean cuisine -
Hamhung-style Cold Buckwheat Noodles (함흥식 냉면)
함흥식 냉면 (Hamhung-style Cold Buckwheat Noodles) is a traditional North Korean dish that is perfect for hot summer days. The cold, refreshing noodles are served in a savory and tangy broth, making it a popular choice for a light and satisfying meal.
North Korean cuisine Cold noodles Traditional recipe -
Pyongyang-style Braised Tofu (평양식 두부조림)
평양식 두부조림 (Pyongyang-style Braised Tofu) is a classic North Korean dish known for its savory and slightly sweet flavor. It's a popular side dish that pairs well with steamed rice and other Korean dishes.
North Korean cuisine Tofu recipe Braised tofu -
Gamjatang Spicy Pork Bone Soup (감자탕)
감자탕 (Gamjatang) is a hearty and spicy pork bone soup that is a popular dish in South Korean cuisine. It is known for its rich and flavorful broth, tender pork, and assortment of vegetables. This recipe will guide you through creating a delicious pot of 감자탕 to enjoy with family and friends.
Spicy Soup Pork Korean Cuisine -
Doenjang Jjigae Soybean Paste Stew (된장찌개)
된장찌개 (Doenjang Jjigae) is a classic Korean stew made with fermented soybean paste, tofu, and a variety of vegetables. It is a comforting and flavorful dish that is often enjoyed as a part of a traditional Korean meal.
Korean cuisine Stew Comfort food -
Eomuk Fish Cake Skewers (어묵꼬치)
어묵꼬치 (Eomuk Fish Cake Skewers) is a popular street food in South Korea, made with skewered fish cakes that are grilled and served with a savory dipping sauce.
Street Food Skewers Fish Cake Korean Cuisine -
Gopchang Gui Grilled Intestines (곱창구이)
곱창구이 (Gopchang Gui) is a popular South Korean dish made with grilled intestines. It is a flavorful and savory dish that is enjoyed by many people in South Korea.
South Korean cuisine Grilled intestines Korean barbecue -
Xian Dou Fu (steamed Stuffed Tofu)
Xian Dou Fu, or Steamed Stuffed Tofu, is a classic dish from Anhui Cuisine that features a flavorful filling encased in silky tofu. This dish is both nutritious and delicious, making it a popular choice for a home-cooked meal.
Chinese Cuisine Tofu Stuffed Tofu Healthy Eating -
Beijing Style Eggplant (京酱茄子)
京酱茄子 (Beijing Style Eggplant) is a classic dish in Beijing cuisine, known for its savory and sweet flavors. The eggplant is first fried until crispy and then coated in a rich and flavorful sauce made with sweet bean paste, garlic, and other seasonings.
Chinese Cuisine Eggplant Recipe Beijing Style -
Beijing Style Spicy Lamb Skewers (辣子羊肉串)
辣子羊肉串 (Beijing Style Spicy Lamb Skewers) is a popular street food in Beijing, known for its bold flavors and tender, juicy meat. This recipe will guide you through the process of creating these delicious and spicy lamb skewers at home.
Spicy Lamb Skewers Beijing Cuisine -
Beijing Style Spicy Tofu Stir-Fry (辣子豆腐炒)
This 辣子豆腐炒 (Beijing Style Spicy Tofu Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and flavorful taste.
Spicy Tofu Stir-Fry Beijing Cuisine -
Beijing Style Spicy Tofu and Mushroom Stir-Fry (辣子豆腐炒蘑菇)
This 辣子豆腐炒蘑菇 (Beijing Style Spicy Tofu and Mushroom Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and savory flavors.
Spicy Tofu Mushroom Stir-fry -
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting family meal or a special gathering with friends.
Chinese cuisine Pork Steamed Black bean sauce -
Stir-fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-fried Beef with Oyster Sauce) is a classic dish in Liaoning Cuisine, known for its savory and rich flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish in Liaoning Cuisine, featuring tender tofu stuffed with a flavorful filling and steamed to perfection.
Healthy Vegetarian Low Carb -
Shrimp Toast
Shrimp toast is a classic Cantonese dish that features a crispy, savory, and flavorful appetizer. It's perfect for serving at parties or as a delicious snack.
Cantonese Appetizer Shrimp -
Steamed Spare Ribs With Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dish that is savory, flavorful, and perfect for sharing with family and friends.
Cantonese Spare Ribs Black Bean Sauce Steamed -
Gon Heung Paai Guat (steamed Spare Ribs With Black Bean Sauce)
Gon Heung Paai Guat, or Steamed Spare Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its savory and aromatic flavors. This dish is easy to prepare and perfect for a delicious family meal.
Chiuchow Cuisine Steamed Spare Ribs Black Bean Sauce -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Spare Ribs With Preserved Plum)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Spare Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender spare ribs and the tangy flavor of preserved plum makes this dish a favorite among many.
Chiuchow Cuisine Steamed Spare Ribs Preserved Plum
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