Green Peas Recipes
Explore a variety of delicious Green Peas recipes. Browse a selection of dishes that feature Green Peas as a key ingredient.
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Ga Roti
Ga roti is a delicious and flavorful dish that originates from the Indian subcontinent. It is a popular street food and is enjoyed by people of all ages.
Indian cuisine Street food Vegetarian -
Djiboutian Vegetable Samosas (Samosas de Légumes Djiboutiens)
Samosas de Légumes Djiboutiens, or Djiboutian Vegetable Samosas, are a popular savory snack in Djiboutian cuisine. These crispy, golden pastries are filled with a flavorful mixture of vegetables and spices, making them a delicious and satisfying treat.
Samosas Vegetarian Vegan Djiboutian Cuisine -
Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)
Couscous Épicé Djiboutien, or Djiboutian Spiced Couscous, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Djiboutian cuisine Couscous Spiced Vegetarian Vegan -
Eritrean Style Fried Rice (tsebhi Birsen)
Eritrean Style Fried Rice, also known as Tsebhi Birsen, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is a perfect combination of rice, vegetables, and spices, creating a delicious and satisfying meal.
Eritrean cuisine Fried rice Tsebhi Birsen Vegetarian Vegan -
Eritrean Style Fried Rice Soup (tsebhi Birsen Selatta)
Eritrean Style Fried Rice Soup, also known as Tsebhi Birsen Selatta, is a flavorful and comforting dish that combines the rich flavors of Eritrean cuisine with the heartiness of a warm soup.
Eritrean cuisine Fried rice Soup Comfort food -
Kenyan Samosa Sensation
Samosas are a popular snack in Kenya, known for their crispy pastry and flavorful filling. This Kenyan Samosa Sensation recipe will guide you through creating these delicious treats at home.
Kenyan cuisine Samosa recipe Snack -
Malagasy Fried Rice (Riz sauté à la malgache)
Riz sauté à la malgache, or Malagasy Fried Rice, is a popular dish in Malagasy cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a delicious meal.
Malagasy cuisine Fried rice Rice dish -
Ugandan Savory Pastries (samosas)
Ugandan savory pastries, also known as samosas, are a popular snack in Ugandan cuisine. These delicious pastries are filled with a flavorful mixture of spiced potatoes, peas, and ground meat, then deep-fried to crispy perfection.
Savory pastries Samosas Ugandan cuisine Snack -
Kseksou (algerian Couscous With Vegetables)
Kseksou is a traditional Algerian dish made with fluffy couscous and a variety of colorful vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Algerian Couscous Vegan Vegetarian -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular snack in Eswatini Cuisine. These delicious savory pastries are filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection.
Samosa Siswati cuisine Snack -
Riz Gras (malian Style Fried Rice)
Riz Gras, also known as Malian Style Fried Rice, is a flavorful and aromatic dish that is a staple in Malian cuisine. This dish is made with a unique blend of spices and ingredients that give it a distinct taste and texture.
Malian Cuisine Fried Rice Riz Gras Vegetarian -
Nigerian Jollof Paella
Nigerian Jollof Paella is a delicious fusion dish that combines the flavors of Nigerian Jollof rice with the Spanish paella. This dish is a perfect representation of the rich and diverse culinary heritage of Nigeria.
Nigerian Paella Fusion Main Dish -
Riz Frit Togolais (togolese Style Fried Rice)
Riz Frit Togolais, or Togolese Style Fried Rice, is a popular dish in Togolese cuisine that is packed with flavor and vibrant colors. This dish is a perfect combination of savory and spicy, making it a delightful meal for any occasion.
Togolese Cuisine Fried Rice Vegetarian -
Sopa De Pollo (bolivian Chicken Soup)
Sopa de Pollo, or Bolivian Chicken Soup, is a comforting and flavorful dish that is perfect for a chilly day. This traditional Bolivian soup is made with tender chicken, hearty vegetables, and aromatic spices, creating a satisfying and nourishing meal.
Chicken Soup Bolivian Cuisine Comfort Food -
Tamales Santandereanos: Santander-style Colombian Tamales
Tamales Santandereanos are a traditional dish from the Santander region of Colombia. These tamales are made with a corn-based dough, filled with a flavorful mixture of pork, chicken, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian cuisine Tamales Santander -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a traditional dish from Ecuadorian cuisine that features a delicious combination of seafood, rice, and flavorful spices. This recipe is perfect for a special occasion or a family gathering.
Seafood Rice Ecuadorian cuisine Special occasion -
Chicken Salad (ensalada De Gallina)
Chicken Salad (Ensalada de Gallina) is a traditional Venezuelan dish that is commonly served during special occasions and holidays. It is a flavorful and hearty salad that combines tender chicken, potatoes, and vegetables in a creamy dressing.
Traditional Holiday Celebration -
Chicken Rice (arroz Con Pollo)
Arroz con Pollo is a classic Venezuelan dish that combines tender chicken and flavorful rice in a delicious one-pot meal. This recipe is perfect for a comforting and satisfying dinner.
Arroz con Pollo Venezuelan Food Chicken and Rice -
Sopa De Pollo Dominicana (dominican Chicken Soup)
Sopa de Pollo Dominicana, or Dominican Chicken Soup, is a comforting and flavorful dish that is a staple in Dominican Republic cuisine. This hearty soup is packed with tender chicken, vibrant vegetables, and aromatic herbs and spices, making it a perfect meal for any time of the year.
Dominican cuisine Chicken soup Comfort food -
Coconut Rice And Peas
Coconut Rice and Peas is a traditional dish from Montserrat that combines the rich flavors of coconut and the sweetness of peas with aromatic rice. This dish is a staple in Montserratian cuisine and is perfect for a hearty and satisfying meal.
Coconut Rice Peas Montserratian -
Phoenix Nest Soup (凤凰巢汤)
凤凰巢汤 (Phoenix Nest Soup) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This soup is traditionally served at banquets and special occasions, and it is sure to impress your guests with its beautiful appearance and delicious taste.
Chinese cuisine Imperial cuisine Soup Special occasions -
Hainanese Pineapple Fried Rice
Hainanese Pineapple Fried Rice is a popular dish in Hainan cuisine, known for its sweet and savory flavors. This dish is a perfect combination of fragrant rice, juicy pineapple, and a mix of vegetables and protein.
Pineapple Fried Rice Hainanese Cuisine -
Golden Temple Pineapple Fried Rice
Golden Temple Pineapple Fried Rice is a delicious and colorful dish that is commonly served in Chinese Buddhist cuisine. This vegetarian dish is a perfect combination of sweet and savory flavors, and it's easy to make at home.
Vegetarian Gluten-Free Chinese Cuisine Fried Rice -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, or Chupe de Pollo, is a delicious and hearty Peruvian Chinese dish that combines the flavors of both cultures. This comforting soup is perfect for a cozy night in or for entertaining guests.
Peruvian Chinese Chicken Chowder Soup -
Samosa (potato And Pea Samosas)
Samosa is a popular Afghan snack made with a crispy, flaky pastry filled with a savory potato and pea mixture. It's a delicious appetizer or snack that is perfect for sharing with friends and family.
Easy Vegetarian Snack -
Stuffed Eggplant Delight (bhuri Bhoja)
Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Aloo Mutter Pattice Paradise
Aloo Mutter Pattice Paradise is a popular Gujarati snack that combines the goodness of potatoes and peas in a flavorful pattice. This dish is perfect for serving as an appetizer or a tea-time snack.
Gujarati cuisine Snack Potato Peas -
Peas Stuffed Pastries (bhojpuri Matar Kachori)
Peas Stuffed Pastries, also known as Bhojpuri Matar Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flaky pastries are filled with a savory and spiced green peas filling, making them a delicious and satisfying treat.
Peas Pastries Snack Bhojpuri cuisine -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Allahabad Ka Matar Ka Nimona (इलाहाबाद का मटर का निमोना)
इलाहाबाद का मटर का निमोना (Allahabad Ka Matar Ka Nimona) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices. This hearty and flavorful green pea curry is a popular dish in the region and is often enjoyed with steamed rice or Indian bread.
Uttar Pradesh Cuisine Matar Curry Indian Vegetarian -
Agra Ka Petha Pulao (आगरा का पेठा पुलाव)
Agra Ka Petha Pulao is a delicious and aromatic rice dish from the Uttar Pradesh Cuisine. This unique pulao is made with the famous Agra Petha, a sweet candy made from ash gourd, and is sure to tantalize your taste buds with its sweet and savory flavors.
Uttar Pradesh Cuisine Pulao Agra Petha Sweet and Savory -
Coconut Milk Vegetable Pulao
Coconut Milk Vegetable Pulao is a delicious and aromatic South Indian rice dish that is perfect for a hearty meal. This recipe combines the richness of coconut milk with a variety of colorful vegetables and fragrant spices, creating a flavorful and satisfying dish.
Coconut Milk Vegetable Pulao South Indian Cuisine Vegan -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Upma With A Twist (tasty Uppittu Upma)
Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.
South Indian Healthy Quick and Easy -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish from the Chettinad region of Tamil Nadu, India. This Chettinad Vegetable Pulao is a flavorful and aromatic one-pot meal that is perfect for a quick and delicious dinner.
Chettinad Vegetable Pulao Rice Dish -
Paniyar Tenga (assamese Style Paneer Soup)
Paniyar Tenga is a traditional Assamese style paneer soup that is light, flavorful, and packed with the goodness of fresh vegetables and spices. This comforting soup is perfect for a cozy evening or as a starter for a special meal.
Assamese Cuisine Paneer Soup Vegetarian Gluten-free -
Gyathuk (sikkimese Spiced Rice)
Gyathuk is a traditional Sikkimese spiced rice dish that is packed with flavor and perfect for a comforting meal. This recipe combines aromatic spices with tender rice to create a dish that is both satisfying and delicious.
Sikkimese cuisine Rice dish Spiced -
Aloo Matar Bai (potato And Pea Curry)
Aloo Matar Bai is a traditional Tripuri dish that features a flavorful combination of potatoes and peas in a rich curry sauce. This dish is a staple in Tripuri cuisine and is perfect for a comforting and satisfying meal.
Curry Potato Peas Tripuri Comfort Food -
Samosa Bharwa Portobello (samosa Stuffed Portobello Mushrooms)
Samosa Bharwa Portobello is a delightful fusion dish that combines the flavors of traditional East Indian samosas with the earthy richness of portobello mushrooms. This recipe is perfect for a unique appetizer or a flavorful side dish.
East Indian Fusion Appetizer Mushroom -
Bombay Pav Bhaji
Bombay Pav Bhaji is a popular street food from the bustling city of Mumbai, India. It is a flavorful and spicy vegetable mash served with buttered pav (bread rolls), making it a delicious and satisfying meal.
Street Food Spicy Vegetarian Anglo-Indian -
Fluffy Vegetable Pulao
Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish -
Potato And Pea Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Potato and Pea Samosas is a delicious and savory treat that's perfect for any occasion.
Anglo-Indian Samosas Snack Vegetarian -
Spicy Samosa Surprise
Spicy Samosa Surprise is a popular Indian fast food snack that is crispy, flavorful, and perfect for sharing with friends and family. This recipe will guide you through making delicious samosas filled with a spicy potato and pea mixture.
Indian cuisine Fast food Spicy Samosa -
Potato Patties (aloo Tikki)
Potato Patties, also known as Aloo Tikki, are a popular Jain Cuisine snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful patties are perfect for serving as an appetizer or as a tea-time snack.
potato snack appetizer Indian cuisine -
Bharwa Shimla Mirch (stuffed Bell Peppers)
Bharwa Shimla Mirch is a delicious Jain recipe where bell peppers are stuffed with a flavorful mixture of spices and vegetables. This dish is a perfect combination of taste and health, making it a popular choice for Jain cuisine enthusiasts.
Jain Bell Peppers Stuffed Vegetables Healthy -
Flattened Rice With Vegetables (poha)
Flattened Rice with Vegetables, also known as Poha, is a popular Jain Cuisine dish that is light, flavorful, and easy to prepare.
Healthy Quick Vegetarian -
Lahori Matar Pulao (lahori Matar Pulao)
Lahori Matar Pulao is a popular rice dish from the Lahori cuisine, known for its aromatic flavors and tender green peas. This recipe combines basmati rice with a blend of traditional Lahori spices to create a delicious and satisfying meal.
Rice Lahori Pulao Matar
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