Green Pepper Recipes

Explore a variety of delicious Green Pepper recipes. Browse a selection of dishes that feature Green Pepper as a key ingredient.

Small Fish Pizza (kapenta Pizza)

Small Fish Pizza, also known as Kapenta Pizza, is a popular dish in Zimbabwean cuisine. This unique pizza is made with small dried fish, giving it a distinct flavor and texture that sets it apart from traditional pizzas.
Zimbabwean cuisine Pizza Kapenta Small Fish
Tswana Tacos

Tswana Tacos are a delicious and flavorful dish from Botswana cuisine, combining traditional flavors with a modern twist. These tacos are perfect for a quick and easy meal that will satisfy your taste buds.
Botswana cuisine Tacos African flavors
Boerewors Pizza

Boerewors Pizza is a delicious fusion of South African and Italian flavors, combining the traditional boerewors sausage with the classic pizza. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.
Boerewors Pizza South African Fusion
Dip De Frijoles Negros Estilo Cubano (cuban Style Black Bean Dip)

This Dip de Frijoles Negros Estilo Cubano (Cuban Style Black Bean Dip) is a delicious and flavorful dish that is perfect for parties, gatherings, or as a snack. It's easy to make and pairs well with tortilla chips, crackers, or as a spread for sandwiches.
Black Beans Dip Cuban Snack
Sinampalukang Manok Surprise

Sinampalukang Manok Surprise is a classic Filipino dish with a tangy and savory flavor that comes from the tamarind and various spices. This recipe adds a surprise twist to the traditional Sinampalukang Manok by incorporating a special ingredient that elevates the dish to a whole new level of deliciousness.
Filipino cuisine Chicken Soup Tamarind
Scrambled Eggs With Tomatoes And Peppers (turkish Menemen)

Scrambled Eggs with Tomatoes and Peppers, also known as Turkish Menemen, is a popular dish in Eastern Arabian cuisine. It's a flavorful and satisfying breakfast option that is easy to prepare.
Scrambled Eggs Tomatoes Peppers Menemen Breakfast
Shopska Salata (bulgarian Shopska Salad)

Shopska Salata, also known as Bulgarian Shopska Salad, is a refreshing and colorful salad that originates from Bulgaria. It is a popular dish in Eastern European cuisine and is often served as an appetizer or side dish.
Salad Vegetarian Gluten-free Eastern European
Macedonian Tavče Gravče (Makedonski Tavče Gravče)

Makedonski Tavče Gravče, also known as Macedonian Tavče Gravče, is a traditional Macedonian dish made with beans and a variety of vegetables. It is a hearty and flavorful meal that is perfect for vegetarians and anyone looking for a delicious and nutritious dish.
Macedonian cuisine Vegetarian Beans Stovetop cooking
Belgrade Brunch (Beogradski Doručak)

Beogradski Doručak, or Belgrade Brunch, is a traditional Serbian breakfast that is hearty, flavorful, and perfect for a leisurely weekend morning. This dish is a combination of savory and sweet flavors that will satisfy your taste buds and keep you full until lunchtime.
Traditional Hearty Savory Sweet
Cheeselet Salad (ġbejniet Salad)

Cheeselet Salad, also known as Ġbejniet Salad, is a traditional dish from Maltese cuisine that features the delicious local cheeselet, or Ġbejniet. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Maltese cuisine Salad Cheeselet Ġbejniet
Asturian Style Tuna Salad (Ensalada de Atún a la Asturiana)

Ensalada de Atún a la Asturiana, or Asturian Style Tuna Salad, is a refreshing and flavorful dish from the Asturian cuisine of northern Spain. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Spanish cuisine Healthy Quick and easy
Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)

Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.
Tuna Tartare Asturian Spanish cuisine
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)

This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)

This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes
Escaldón de Gofio with Fish (Escaldón de Gofio con Pescado)

Escaldón de Gofio con Pescado is a traditional dish from the Canary Islands that combines the unique flavor of gofio with the freshness of fish. It's a hearty and nutritious meal that is perfect for enjoying with family and friends.
Canarian Cuisine Gofio Fish Main Course
Extremaduran Gazpacho (gazpacho Extremeño)

Extremaduran Gazpacho, also known as Gazpacho Extremeño, is a traditional cold soup from the Extremadura region of Spain. This refreshing dish is perfect for hot summer days and is packed with the flavors of ripe tomatoes, peppers, and garlic.
Spanish cuisine Cold soup Summer recipe

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