Green Plantains Recipes

Explore a variety of delicious Green Plantains recipes. Browse a selection of dishes that feature Green Plantains as a key ingredient.

Delicia De Verde (green Plantain Delight)

Delicia de Verde, or Green Plantain Delight, is a popular dish in Ecuadorian cuisine. This savory and satisfying recipe is a great way to enjoy the versatility of green plantains.
Ecuadorian cuisine Plantains Main dish
Soupe De Banane Verte (green Plantain Soup)

Soupe de banane verte, or Green Plantain Soup, is a traditional dish from French Guiana that is hearty, flavorful, and perfect for a comforting meal.
French Guianan Soup Plantain
Stuffed Tostones (tostones Rellenos)

Stuffed Tostones, or Tostones Rellenos, are a popular Venezuelan dish made with fried green plantains that are stuffed with delicious fillings. This recipe adds a unique twist to the traditional tostones, making them a perfect appetizer or snack for any occasion.
Stuffed Tostones Tostones Rellenos Venezuelan Food Appetizer
Green Plantain Lasagna (Lasagna de Plátano Maduro)

Lasagna de Plátano Maduro, or Green Plantain Lasagna, is a traditional Dominican dish that puts a delicious twist on the classic Italian lasagna. Instead of pasta, this recipe uses ripe plantains to create layers of savory goodness.
Dominican cuisine Plantain recipe Gluten-free lasagna
Locura De Mofongo (mofongo Madness)

Mofongo is a traditional Puerto Rican dish made with fried green plantains, garlic, and pork cracklings. This recipe takes the classic mofongo to the next level with a delicious twist, creating a dish we like to call "Locura de Mofongo" or "Mofongo Madness."
Puerto Rican cuisine Mofongo Main course
Aventura De Alcapurrias (alcapurrias Adventure)

Aventura de Alcapurrias (Alcapurrias Adventure) is a traditional Puerto Rican dish that combines the flavors of seasoned ground meat and starchy vegetables, all wrapped in a crispy, golden-brown shell. This recipe will guide you through the process of creating these delicious and satisfying treats.
Puerto Rican cuisine Fried food Appetizer
Sorpresa De Sancocho (sancocho Surprise)

Sorpresa de Sancocho, or Sancocho Surprise, is a traditional Puerto Rican stew that is hearty, flavorful, and perfect for bringing family and friends together. This dish is a celebration of Puerto Rican cuisine and is sure to impress with its rich flavors and comforting warmth.
Puerto Rican Cuisine Sancocho Recipe Traditional Stew
Tostones (fried Green Plantain)

Tostones, also known as fried green plantains, are a popular dish in Saint Lucian cuisine. They are crispy on the outside and tender on the inside, making them a delicious and versatile side dish or snack.
Plantains Fried Snack Side Dish
Duck Stuffed Plantains (tostones De Pato)

Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course
Octopus Stuffed Plantains (tostones De Pulpo)

This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course
Dominican Mofongo

Mofongo is a traditional Dominican dish made with fried green plantains, garlic, and pork cracklings. It's a flavorful and hearty dish that is popular in West Indian cuisine.
Dominican cuisine Mofongo recipe West Indian food

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