Ground Beef Or Lamb Recipes
Explore a variety of delicious Ground Beef Or Lamb recipes. Browse a selection of dishes that feature Ground Beef Or Lamb as a key ingredient.
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Ugandan Savory Pastries (samosas)
Ugandan savory pastries, also known as samosas, are a popular snack in Ugandan cuisine. These delicious pastries are filled with a flavorful mixture of spiced potatoes, peas, and ground meat, then deep-fried to crispy perfection.
Savory pastries Samosas Ugandan cuisine Snack -
Maqroudh (fried Eggplant Rolls)
Maqroudh is a popular Libyan dish made of fried eggplant rolls filled with a flavorful mixture of ground meat, onions, and spices. This dish is a delicious and satisfying option for a main course or appetizer.
Libyan cuisine Eggplant recipe Fried rolls -
Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Chinese Noodles Spicy Sichuan Halal -
Kaddo Bourani (afghan Pumpkin Stew)
Kaddo Bourani is a traditional Afghan dish made with sweet caramelized pumpkin, savory meat sauce, and tangy yogurt. It's a delightful combination of flavors and textures that makes it a favorite in Pashtun cuisine.
Afghan cuisine Pumpkin stew Kaddo Bourani Pashtun cuisine -
Baked Ground Meat And Bulgur (lebanese Kibbeh)
Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur -
Sabaneekh Mahshi (stuffed Swiss Chard With Rice And Meat)
Sabaneekh Mahshi is a traditional Kuwaiti dish made with Swiss chard leaves stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Kuwaiti cuisine Stuffed Swiss chard Rice and meat -
Sheikh El Mahshi (stuffed Eggplant With Rice And Meat)
Sheikh El Mahshi is a traditional Kuwaiti dish that consists of stuffed eggplant with rice and meat. This flavorful and hearty dish is a favorite in Kuwaiti cuisine.
Kuwaiti Cuisine Main Course Stuffed Eggplant -
Mahshi Kousa (iraqi Stuffed Squash)
Mahshi Kousa, also known as Iraqi Stuffed Squash, is a traditional Iraqi dish that features tender zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Iraqi cuisine and is perfect for a comforting and satisfying meal.
Iraqi cuisine Stuffed squash Middle Eastern food -
Dolma (stuffed Bell Peppers With Rice And Meat)
Dolma is a traditional Kurdish dish consisting of bell peppers stuffed with a flavorful mixture of rice and meat. This dish is popular in Kurdish cuisine and is perfect for a hearty and satisfying meal.
Kurdish cuisine Stuffed bell peppers Rice and meat -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish -
Silq Mahshi (aleppo-style Stuffed Swiss Chard)
Silq Mahshi is a traditional Syrian dish that features Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a delicious example of Syrian cuisine and is perfect for a special family meal or gathering.
Syrian cuisine Stuffed Swiss chard Aleppo-style Family recipe -
Kibbeh Batata (damascus-style Stuffed Potato Balls)
Kibbeh Batata is a popular Syrian dish made of stuffed potato balls. This recipe features a delicious filling of spiced ground meat and pine nuts, encased in a layer of mashed potatoes and then deep-fried to golden perfection.
Syrian cuisine Stuffed potato balls Kibbeh Batata -
Dolma Kusa (assyrian Stuffed Squash)
Dolma Kusa is a traditional Assyrian dish that consists of stuffed squash with a flavorful rice and meat filling. This dish is a favorite during special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Assyrian cuisine Stuffed squash Dolma Kusa -
Kibbeh Batata (assyrian Mashed Potato Casserole)
Kibbeh Batata is a traditional Assyrian dish that combines mashed potatoes with flavorful spices and ground meat, creating a delicious and comforting casserole. This dish is perfect for a cozy family dinner or a special gathering.
Assyrian cuisine Casserole Mashed potatoes Ground meat -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Lahana Sarma (tangy Cabbage Rolls)
Lahana Sarma, or Tangy Cabbage Rolls, is a traditional dish from Crimean Tatar cuisine. These flavorful cabbage rolls are filled with a delicious mixture of rice, ground meat, and aromatic spices, then simmered in a tangy tomato-based sauce.
Cabbage Rolls Tangy Crimean Tatar Stovetop Cooking
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