Ground Cardamom Recipes
Explore a variety of delicious Ground Cardamom recipes. Browse a selection of dishes that feature Ground Cardamom as a key ingredient.
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Kismet Cookie
The kismet cookie is a delightful treat that combines the flavors of various cuisines into a single, delicious cookie. With a hint of spice and a touch of sweetness, this cookie is sure to become a favorite in your household.
Cookie Vegan Gluten-free -
Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)
Wali wa Nazi na Maziwa is a traditional Tanzanian dessert that combines the richness of coconut and the creaminess of rice pudding. This sweet and comforting dish is perfect for satisfying your sweet tooth and experiencing the flavors of Tanzanian cuisine.
Tanzanian dessert Coconut rice pudding African cuisine -
Morgul (golden Apricot Delight)
Morgul, also known as Golden Apricot Delight, is a traditional dessert from Bukharan Jewish Cuisine. This sweet and tangy treat is perfect for special occasions and gatherings.
Bukharan Jewish Dessert Apricot Sweet -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Sheer Khorma (hazaragi Rice Pudding)
Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert -
Nawabi Seekh Kebab
Nawabi Seekh Kebab is a classic Mughlai dish that is known for its rich and aromatic flavors. This recipe combines minced meat with a blend of spices, herbs, and aromatics, resulting in a delicious and succulent kebab.
Mughlai cuisine Kebab Appetizer -
Almond Chicken (badami Murgh)
Almond Chicken, also known as Badami Murgh, is a rich and flavorful dish from Mughlai cuisine. This creamy and nutty chicken curry is a perfect blend of aromatic spices and ground almonds, creating a luxurious and indulgent meal.
Almond Chicken Badami Murgh Mughlai Cuisine Chicken Curry -
Dum Aloo Lakhnavi
Dum Aloo Lakhnavi is a rich and flavorful potato dish that originates from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai cuisine Potato dish Creamy Aromatic spices -
Chicken In Rich Gravy (murgh Korma)
Chicken in Rich Gravy (Murgh Korma) is a classic Mughlai dish known for its rich and flavorful gravy. This dish is a perfect blend of aromatic spices, creamy texture, and tender chicken pieces, making it a favorite among food enthusiasts.
Mughlai cuisine Chicken recipe Rich gravy -
Royal Chicken Korma (murgh Shahi Korma)
Royal Chicken Korma, also known as Murgh Shahi Korma, is a classic dish from the Awadhi cuisine, known for its rich and creamy texture. This dish is a perfect blend of aromatic spices and tender chicken, making it a royal treat for your taste buds.
Chicken Korma Awadhi Cuisine Royal -
Creamy Chicken Tikka (lucknowi Murgh Malai Tikka)
Creamy Chicken Tikka, also known as Lucknowi Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade, which results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Royal Chicken Korma (lucknowi Shahi Murgh Korma)
Indulge in the rich and flavorful Royal Chicken Korma, also known as Lucknowi Shahi Murgh Korma, from the Awadhi Cuisine. This creamy and aromatic dish is fit for royalty and will surely impress your guests with its exquisite taste.
Chicken Korma Lucknowi Cuisine Royal -
Royal Chicken Korma (shahi Murg Korma)
Royal Chicken Korma, also known as Shahi Murg Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken curry is made with a blend of spices, nuts, and yogurt, creating a truly indulgent dish fit for royalty.
Indian Cuisine Chicken Curry Creamy Korma -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Creamy Chicken Tikka Awadhi Cuisine Indian Cuisine Chicken Recipe -
Delightful Hyderabadi Mutton Korma
Hyderabadi Mutton Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy is made with tender mutton pieces simmered in a creamy, aromatic gravy, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Mutton Korma Spicy -
Creamy Hyderabadi Shahi Chicken Korma
Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry -
Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Mango Cardamom Cupcakes Dessert -
Persian Love Cake (Cake-ye Asheghane)
Cake-ye Asheghane, also known as Persian Love Cake, is a delightful and aromatic dessert that originates from West Asian cuisine. This cake is infused with flavors of rose, cardamom, and citrus, making it a perfect treat for special occasions or as a romantic gesture.
Cake Dessert Persian Cuisine Special Occasion -
Umm Ali (arabic Bread Pudding)
Umm Ali is a traditional Egyptian dessert that has made its way into Kuwaiti cuisine. This delicious bread pudding is made with layers of pastry, nuts, and coconut, all soaked in sweetened milk and baked to perfection.
Arabic dessert Bread pudding Coconut -
Roz Bhaleeb Maakaroun (creamy Rice Pudding With Caramel Sauce)
Roz Bhaleeb Maakaroun is a traditional Kuwaiti dessert that combines creamy rice pudding with a decadent caramel sauce. It's a rich and indulgent treat that is perfect for special occasions or as a comforting dessert after a delicious meal.
Kuwaiti cuisine Rice pudding Caramel sauce Dessert -
Harees (omani Spiced Rice Pudding)
Harees is a traditional Omani dish that is enjoyed during special occasions and celebrations. This spiced rice pudding is hearty, comforting, and bursting with rich flavors.
Omani cuisine Rice pudding Spiced dessert -
Ghuraiba (saudi Arabian Almond And Cardamom Cookies)
Ghuraiba is a popular Saudi Arabian cookie made with almonds and flavored with cardamom. These delicate and crumbly cookies are perfect for enjoying with a cup of Arabic coffee or tea.
Saudi Arabian cuisine Almond cookies Cardamom -
Marak Laham (yemeni Spiced Beef Stew)
Marak Laham is a traditional Yemeni spiced beef stew that is packed with flavor and warmth. This hearty stew is perfect for a comforting meal, especially during the colder months.
Yemeni cuisine Beef stew Spiced stew -
Mansaf Stuffed Tomatoes (طماطم محشية بالمنسف)
طماطم محشية بالمنسف (Mansaf Stuffed Tomatoes) is a traditional Jordanian dish that combines the flavors of stuffed tomatoes with the rich and aromatic flavors of mansaf, a popular Jordanian rice and lamb dish.
Jordanian cuisine Mansaf Stuffed tomatoes -
Shekerbura (fragrant Rosewater Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater -
Nordic Blueberry Clafoutis: Cardamom and Almond Custard (Nordisk Blåbær Clafoutis: Kardemomme og Mandelkrem)
This Nordic Blueberry Clafoutis is a delightful dessert that combines the sweet and tart flavors of blueberries with the warm and aromatic notes of cardamom and almond. It's a perfect way to showcase the flavors of the Nordic region in a classic French dessert.
Nordic Blueberry Clafoutis Cardamom Almond
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