Ground Ginger Recipes
Explore a variety of delicious Ground Ginger recipes. Browse a selection of dishes that feature Ground Ginger as a key ingredient.
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Benihana Mustard Sauce
This Benihana mustard sauce is a tangy and creamy condiment that pairs perfectly with grilled meats, seafood, and vegetables. It's a signature sauce from the famous Benihana restaurant chain, and now you can make it at home!
Benihana Mustard Sauce Condiment -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Kribi Spicy Beef Suya Skewers
Kribi Spicy Beef Suya Skewers are a popular street food in Equatorial Guinea, featuring tender beef marinated in a spicy blend of African spices and grilled to perfection. These skewers are perfect for a flavorful and satisfying meal or as a crowd-pleasing appetizer at your next gathering.
Beef Skewers Grilling African Cuisine -
Grilled Fish with Plantain Mash (Poisson Braisé avec Purée de Banane Plantain)
This Gabonese recipe for Poisson Braisé avec Purée de Banane Plantain, or Grilled Fish with Plantain Mash, is a delightful combination of flavors and textures that will transport you to the heart of Central Africa. The tender grilled fish pairs perfectly with the creamy and slightly sweet plantain mash, creating a dish that is both comforting and satisfying.
Gabonese cuisine Grilled fish Plantain mash -
Spicy Goat Stew (Ragoût de Chèvre Épicé)
Ragoût de Chèvre Épicé, or Spicy Goat Stew, is a traditional dish from Gabonese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its bold and aromatic spices.
Spicy Stew Goat Meat Gabonese Cuisine -
Spiced Tea (somali Cajiin)
Spiced Tea, known as Somali Cajiin, is a popular hot beverage in Somali cuisine. It is a comforting and aromatic drink that is perfect for warming up on a chilly day.
Spiced Tea Somali Cajiin Hot Beverage -
Zanzibari Tamarind Chutney
Zanzibari Tamarind Chutney is a popular condiment in Zanzibari cuisine, known for its sweet and tangy flavor. It is a versatile accompaniment that pairs well with a variety of dishes, from grilled meats to rice and curry.
Chutney Tamarind Zanzibari Condiment -
Grilled Turkey with Spicy Mango Chutney (Dinde Grillée avec Chutney de Mangue Pimentée)
This grilled turkey with spicy mango chutney recipe is a delightful fusion of flavors from Benin Cuisine. The succulent turkey pairs perfectly with the tangy and spicy mango chutney, creating a dish that is sure to impress your guests.
Grilled Turkey Mango Chutney Spicy Benin Cuisine -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Burkinabé cuisine. These kebabs are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Kebabs Spicy Burkinabé Cuisine -
Spicy Beef Stew (Ragoût de Bœuf Épicé)
Ragoût de Bœuf Épicé, or Spicy Beef Stew, is a traditional dish from Burkinabé Cuisine that is rich in flavor and perfect for warming up on a cold day.
Spicy Stew Beef African Cuisine -
Grilled Fish with Spicy Mango Chutney (Poisson Grillé avec Chutney de Mangue Épicé)
This Poisson Grillé avec Chutney de Mangue Épicé (Grilled Fish with Spicy Mango Chutney) recipe is a delightful combination of grilled fish and a spicy mango chutney, offering a burst of flavors from Burkinabé cuisine.
Grilled Fish Mango Chutney Spicy Burkinabé Cuisine -
Grilled Snapper With Mango Chutney
Grilled Snapper with Mango Chutney is a delicious and vibrant dish that captures the flavors of Cape Verdean cuisine. The combination of the grilled snapper with the sweet and tangy mango chutney creates a perfect balance of flavors that will delight your taste buds.
Grilled Snapper Mango Chutney Cape Verdean -
Benachin (jollof Rice Fusion)
Benachin, also known as Jollof Rice Fusion, is a popular dish in Gambian cuisine that combines the flavors of Jollof rice with local ingredients. This vibrant and flavorful one-pot dish is perfect for gatherings and celebrations.
Gambian cuisine Jollof rice One-pot meal -
Kontomire Delight
Kontomire Delight is a traditional Ghanaian dish made with cocoyam leaves, also known as kontomire, and a flavorful blend of spices. This dish is a popular choice for lunch or dinner and is enjoyed by many across Ghana.
Ghanaian Food Vegetarian Gluten-Free -
Ampesi Affair
Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based -
Palava Sauce Surprise
Palava Sauce is a traditional Ghanaian dish made with spinach, tomatoes, and a variety of spices. This recipe adds a surprise twist to the classic dish by incorporating groundnut paste for a rich and nutty flavor.
Ghanaian Palava Sauce Groundnut Paste Spinach -
Fried Plantain Topped With Spicy Tomato And Onion Sauce (alloco Explosion)
Fried plantain topped with spicy tomato and onion sauce, also known as Alloco Explosion, is a popular street food in Ivory Coast. This dish combines the sweetness of ripe plantains with the savory and spicy flavors of the tomato and onion sauce, creating a delicious and satisfying snack or side dish.
Plantain Tomato Onion Spicy Street Food -
Riz Au Gras (malian Jollof Rice)
Riz au Gras, also known as Malian Jollof Rice, is a flavorful and aromatic dish that is a staple in Malian cuisine. This dish is made with rice, tomatoes, and a variety of spices, creating a rich and satisfying meal.
Malian cuisine Jollof rice Rice dish -
Futu (stuffed Plantains With Groundnut Sauce)
Futu is a traditional Malian dish made with stuffed plantains and served with a delicious groundnut sauce. This dish is a perfect combination of sweet and savory flavors, and it's sure to be a hit at any gathering.
Malian cuisine Plantains Groundnut sauce Stuffed plantains -
Thieboudienne (spicy Beef Stew With Sweet Potatoes)
Thieboudienne is a popular spicy beef stew with sweet potatoes from Malian cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Sweet Potatoes Spicy Malian Cuisine -
Malian Style Vegetable Stir-Fry (Kapenta Sauté)
Kapenta Sauté is a flavorful and nutritious Malian-style vegetable stir-fry that is quick and easy to prepare. This dish is packed with fresh vegetables and aromatic spices, making it a perfect choice for a healthy and satisfying meal.
Vegetarian Gluten-free Malian cuisine Stir-fry -
Angolan Crab Stew (moamba De Caranguejo)
Angolan Crab Stew, also known as Moamba de Caranguejo, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This hearty stew is made with succulent crab meat, vegetables, and a rich blend of spices, creating a delicious and satisfying meal.
Angolan cuisine Crab stew Moamba de Caranguejo Stew recipe -
Angolan Pork Stew (muamba De Carne De Porco)
Angolan Pork Stew, also known as Muamba de Carne de Porco, is a flavorful and hearty dish that is a staple in Angolan cuisine. This stew is made with tender pork, aromatic spices, and vegetables, creating a rich and satisfying meal.
Angolan cuisine Pork stew African flavors -
Suya Skewers Delight
Suya Skewers Delight is a popular Nigerian street food that features spicy, grilled meat on skewers. This recipe offers a flavorful and aromatic twist on the traditional suya, perfect for a delicious and satisfying meal.
Spicy Grilled Nigerian cuisine -
Thiebou Yapp (coastal Comfort)
Thiebou Yapp, also known as Senegalese Beef and Rice, is a flavorful and comforting dish that is a staple in Senegalese cuisine. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to warm your soul with its aromatic spices and tender beef.
Senegalese Food African Cuisine Comfort Food -
Savory Senegal (Thiébou Lamb)
Thiébou Lamb, also known as Savory Senegal, is a traditional Senegalese dish that is rich in flavors and spices. This dish is a staple in Senegalese cuisine and is perfect for a hearty and satisfying meal.
Senegalese cuisine Lamb Savory One-pot meal -
Spicy Senegal (Thiébou Kethiakh Lamb)
Thiébou Kethiakh Lamb is a flavorful and spicy Senegalese dish that is sure to tantalize your taste buds. This traditional Senegalese recipe features tender lamb, aromatic spices, and a rich tomato-based sauce, all served over fragrant jasmine rice. Get ready to embark on a culinary journey to Senegal with this delicious and satisfying dish!
Senegalese Cuisine Lamb Spicy Main Course -
Flavorful Fusion (Thiébou Dieune Tiga)
Thiébou Dieune Tiga is a flavorful fusion dish that combines Senegalese and Asian influences, resulting in a delicious and unique meal. This recipe is a must-try for anyone looking to explore the rich and diverse flavors of Senegalese cuisine.
Senegalese cuisine Asian fusion Main dish Stovetop cooking -
Alloco (fried Plantains With Spiced Tomato Sauce)
Alloco is a popular Togolese street food made with fried plantains served with a spiced tomato sauce. It's a delicious and satisfying dish that can be enjoyed as a snack or a side dish.
Togolese Plantains Fried Snack -
Brochette De Viande (togolese Beef Kebabs)
Brochette de Viande, also known as Togolese Beef Kebabs, are a popular street food in Togo. These flavorful and tender beef kebabs are marinated in a spicy and tangy sauce, then grilled to perfection. They are perfect for a casual meal or a festive gathering.
Togolese cuisine Beef Kebabs Grilling -
Soupou Kandja (togolese Groundnut Soup With Chicken)
Soupou Kandja is a traditional Togolese groundnut soup that is rich, creamy, and full of flavor. This hearty soup is made with chicken, groundnuts, and a blend of aromatic spices, making it a comforting and satisfying dish.
Togolese cuisine Groundnut soup Chicken soup African cuisine -
Togolese Style Grilled Vegetable Skewers (Brochettes de Légumes à la Togolaise)
Brochettes de Légumes à la Togolaise, or Togolese Style Grilled Vegetable Skewers, are a popular dish in Togolese cuisine. These flavorful and colorful skewers are perfect for a vegetarian barbecue or as a side dish for a variety of meals.
Vegetarian Grilling Togolese Skewers -
Togolese Spiced Beef and Bean Stew (Ragoût de Bœuf et Haricots Épicé)
This Ragoût de Bœuf et Haricots Épicé (Togolese Spiced Beef and Bean Stew) is a flavorful and hearty dish that is perfect for a cozy night in. The combination of tender beef, spicy seasonings, and creamy beans creates a comforting stew that will warm you from the inside out.
Beef Beans Stew Spicy Togolese Cuisine -
Sweet Tamarind Chutney Delight
Indulge in the delightful flavors of Trinidad and Tobago with this Sweet Tamarind Chutney recipe. This tangy and sweet chutney is a popular condiment in Trinidadian cuisine, often served with savory snacks and street food.
Trinidadian Chutney Tamarind Condiment -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a classic dish in Liaoning Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy and tangy, making it a popular choice for cold winter days or when you're craving something flavorful and satisfying.
Spicy Tangy Comforting -
Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)
Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.
Manchu cuisine Beef stew Potato recipe -
Numbing and Spicy Sichuan Style Lamb Skewers (四川麻辣孜然羊肉串)
四川麻辣孜然羊肉串 (Numbing and Spicy Sichuan Style Lamb Skewers) is a popular street food in Sichuan, China, known for its bold and fiery flavors. This dish features tender lamb skewers marinated in a spicy and numbing Sichuan peppercorn and cumin seasoning, then grilled to perfection.
Spicy Numbing Grilled Lamb Sichuan Cuisine -
Five-spice Seitan Satay Skewers
These Five-Spice Seitan Satay Skewers are a delicious and flavorful dish inspired by Chinese Buddhist Cuisine. The combination of five-spice seasoning and seitan creates a satisfying and protein-packed meal that is perfect for a meatless dinner option.
Chinese Seitan Five-Spice Satay Skewers -
Bush Tucker Veggie Stir-Fry (草原蔬菜炒)
This Bush Tucker Veggie Stir-Fry is a delicious and healthy dish inspired by Australian Chinese cuisine. Packed with fresh vegetables and flavorful seasonings, it's a perfect way to enjoy the natural flavors of the outback.
Healthy Vegetarian Vegan Australian Chinese -
Montreal Bagel Fried Rice (蒙特利尔百吉饭)
蒙特利尔百吉饭 (Montreal Bagel Fried Rice) is a unique fusion dish that combines the flavors of Canadian and Chinese cuisines. This recipe takes the iconic Montreal bagel and transforms it into a delicious fried rice dish, perfect for breakfast or brunch.
Montreal Bagel Fried Rice Canadian Chinese Fusion -
Matcha Green Tea Chicken Satay (Matcha Tori Satē)
Indulge in the delightful fusion of Japanese and Chinese flavors with this Matcha Tori Satē (Matcha Green Tea Chicken Satay) recipe. The aromatic matcha green tea adds a unique twist to the classic chicken satay, creating a savory and slightly earthy flavor profile that is sure to impress your taste buds.
Japanese Chinese Matcha Chicken Satay -
Roast Pork Chow Mein (pernil Chow Mein)
Roast Pork Chow Mein, also known as Pernil Chow Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe brings together tender, juicy roast pork with savory chow mein noodles, creating a mouthwatering meal that will satisfy your cravings for both cultures.
Roast Pork Chow Mein Puerto Rican Chinese Fusion -
Roast Pork Wonton Soup (pernil Wonton Soup)
This Roast Pork Wonton Soup, also known as Pernil Wonton Soup, combines the flavors of Puerto Rican and Chinese cuisines for a unique and delicious dish.
Puerto Rican Chinese Soup Pernil Wonton -
Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)
This Roast Pork Egg Roll Bowl, also known as Pernil Egg Roll Bowl, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a deconstructed version of the classic egg roll, featuring tender roast pork and a medley of vegetables, all seasoned with a savory blend of spices.
Puerto Rican Chinese Egg Roll Pernil Bowl -
Dhana Jiru (धाणा जिरू)
Dhana Jiru is a classic Parsi spice blend that adds a burst of flavor to a variety of dishes. This versatile seasoning can be used in curries, stews, and even as a rub for meats. It's a staple in Parsi cuisine and is easy to make at home.
Spice Blend Parsi Seasoning -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet, sour, and tangy flavors. It's a versatile chutney that can be used as a dipping sauce, spread, or accompaniment to various dishes.
Condiment Chutney Tamarind Anglo-Indian -
Pineapple And Coconut Chicken Skewers
These Pineapple and Coconut Chicken Skewers are a delightful addition to any Christmas Island Cuisine feast. The combination of sweet pineapple and creamy coconut perfectly complements the tender chicken, creating a tropical flavor sensation that will transport you to the shores of Christmas Island.
Chicken Skewers Pineapple Coconut -
St. Mawes Sticky Ginger Pudding
Indulge in the rich and comforting flavors of Cornish cuisine with this delightful St. Mawes Sticky Ginger Pudding. This traditional dessert is a perfect way to end a hearty meal, especially during the cooler months.
Cornish cuisine Sticky ginger pudding Traditional dessert -
Bush Tomato Chutney
Bush Tomato Chutney is a traditional Australian condiment that adds a unique flavor to any dish. This sweet and tangy chutney is perfect for spreading on sandwiches, serving with cheese, or as a side to grilled meats.
Australian cuisine Chutney Bush Tomato -
Tasmanian Tiger Tandoori
Tasmanian Tiger Tandoori is a delicious and exotic dish inspired by the unique flavors of Tasmanian cuisine. This dish combines the traditional tandoori cooking method with Tasmanian ingredients to create a one-of-a-kind culinary experience.
Tasmanian cuisine Tandoori Main dish
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