Ground Lamb Or Beef Recipes

Explore a variety of delicious Ground Lamb Or Beef recipes. Browse a selection of dishes that feature Ground Lamb Or Beef as a key ingredient.

Dashoguz Manti (dashoguz Dumplings)

Dashoguz Manti, also known as Dashoguz Dumplings, is a traditional Turkmen dish that is loved for its flavorful meat filling and delicate dough. These dumplings are perfect for a special occasion or a cozy family dinner.
Turkmen cuisine Dumplings Manti recipe
Turkmenistan Dolma (turkmenistan Stuffed Peppers)

Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe
Dolma (delicate Stuffed Grape Leaves)

Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe
Dolma (uyghur Stuffed Grape Leaves)

Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe
Dolma (stuffed Grape Leaves)

Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves
Kousa Mahshi (emirati-style Stuffed Zucchini)

Kousa Mahshi is a traditional Emirati dish of stuffed zucchini, filled with a flavorful mixture of rice, meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions in the UAE.
Emirati cuisine Zucchini recipe Stuffed vegetables
Dolma (stuffed Swiss Chard Rolls With Rice And Meat)

Dolma is a traditional Kurdish dish consisting of tender Swiss chard leaves wrapped around a flavorful filling of rice and meat. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Kurdish cuisine Dolma recipe Stuffed Swiss chard
Sfeeha (lebanese Spinach And Meat Pie)

Sfeeha is a popular Lebanese dish that consists of delicious spinach and meat filling wrapped in a flavorful dough. This savory pie is perfect for a family meal or as a party appetizer.
Lebanese cuisine Savory pie Spinach and meat
Qutab (azerbaijani Style Meat Pies)

Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries
Turski Lahmacun (turkish Lahmacun)

Turski Lahmacun, also known as Turkish Lahmacun, is a popular dish in Balkan cuisine. It is a thin, crispy dough topped with a flavorful mixture of minced meat, vegetables, and spices.
Balkan cuisine Turkish recipe Lahmacun

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