Ground Peanuts Recipes

Explore a variety of delicious Ground Peanuts recipes. Browse a selection of dishes that feature Ground Peanuts as a key ingredient.

Estufado De Matapa (matapa Stew)

Estufado de Matapa, or Matapa Stew, is a traditional Mozambican dish made with cassava leaves, ground peanuts, coconut milk, and spices. This hearty stew is a staple in Mozambican cuisine and is packed with flavor and nutrients.
Mozambican Cuisine Stew Cassava Leaves Coconut Milk
Poulet Yassa (peanut Fritters)

Poulet Yassa is a popular dish in Guinean cuisine, featuring marinated chicken in a tangy onion and mustard sauce. In this recipe, we'll be adding a delicious twist by creating Peanut Fritters to accompany the Poulet Yassa.
Poulet Yassa Peanut Fritters Guinean Cuisine Chicken
Groundnut Soup (groundnut Soup Surprise)

Groundnut Soup, also known as Peanut Soup, is a popular dish in Liberian cuisine. This creamy and flavorful soup is made with ground peanuts and a variety of spices, creating a rich and satisfying meal.
Liberian cuisine Peanut soup Groundnut soup African cuisine
Angolan Cassava Leaves With Peanut Sauce (matapa)

Angolan Cassava Leaves with Peanut Sauce, also known as Matapa, is a traditional Angolan dish that is both flavorful and nutritious. This dish is made with cassava leaves, coconut milk, and ground peanuts, creating a creamy and aromatic sauce that pairs perfectly with rice or funge.
Angolan Cassava Peanut Sauce Matapa
Pumpkin Soup (miyan Taushe Extravaganza)

Pumpkin Soup (Miyan Taushe) is a delicious and comforting traditional Nigerian dish that is perfect for the fall season. This recipe takes the classic soup to the next level with a variety of flavorful ingredients and spices.
Pumpkin Soup Nigerian cuisine Comfort food
Vatapá Stuffed Fish Fillets (Filés de Peixe Recheados com Vatapá)

This recipe for Filés de Peixe Recheados com Vatapá (Vatapá Stuffed Fish Fillets) combines the flavors of Brazilian cuisine in a delicious and satisfying dish. The fish fillets are stuffed with a creamy and flavorful vatapá, a traditional Brazilian dish made with bread, shrimp, coconut milk, and spices.
Brazilian Seafood Stuffed Fish Vatapá
Hakka Stuffed Taro Balls (客家芋圆)

客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour
Popiah (薄饼卷)

Popiah is a popular Malaysian Chinese fresh spring roll that is filled with a variety of fresh and flavorful ingredients. It's a delicious and healthy dish that is perfect for any occasion.
Malaysian Chinese Spring Roll Healthy

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