Ground Spices Recipes

Explore a variety of delicious Ground Spices recipes. Browse a selection of dishes that feature Ground Spices as a key ingredient.

Harira (lamb And Chickpea Stew)

Harira is a traditional Libyan stew made with lamb, chickpeas, and a flavorful blend of spices. This hearty and comforting dish is often enjoyed during Ramadan and other special occasions.
Libyan cuisine Lamb stew Chickpeas Comfort food
Goan Style Mutton Sukka Biryani

Goan Style Mutton Sukka Biryani is a flavorful and aromatic dish that combines tender mutton pieces with fragrant spices and long-grain basmati rice. This traditional Goan recipe is a perfect choice for a special occasion or a festive meal.
Goan Mutton Biryani Sukka
Murg Biryani (lucknowi Chicken Biryani)

Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)

This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal

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