Hand Pulled Noodles Recipes

Explore a variety of delicious Hand Pulled Noodles recipes. Browse a selection of dishes that feature Hand Pulled Noodles as a key ingredient.

Lao Mian (hearty Manchu Beef Noodle Soup)

Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food
Hong Shao Niu Rou Mian (braised Beef With Noodles In Brown Sauce)

Hong Shao Niu Rou Mian, also known as Braised Beef with Noodles in Brown Sauce, is a popular dish in Shaanxi Cuisine. This hearty and flavorful noodle soup features tender braised beef and chewy hand-pulled noodles, all soaked in a rich and aromatic brown sauce.
Chinese cuisine Noodle soup Braised beef
Gyathuk (tibetan Yak Noodle Stir-fry)

Gyathuk is a traditional Tibetan dish made with yak meat, vegetables, and hand-pulled noodles. This hearty stir-fry is packed with flavor and is a popular comfort food in Tibetan cuisine.
Tibetan Stir-Fry Noodles Yak Meat

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