Herbs Spices Recipes

Explore a variety of delicious Herbs Spices recipes. Browse a selection of dishes that feature Herbs Spices as a key ingredient.

Cassava Leaf Stew With Smoked Fish (djoumblé Delight)

Cassava leaf stew with smoked fish, also known as Djoumblé Delight, is a traditional Ivorian dish that is bursting with rich flavors and aromas. This hearty stew is a staple in Ivorian cuisine and is perfect for bringing warmth and comfort to any meal.
Ivorian cuisine Cassava leaf stew Smoked fish Djoumblé Delight
Angolan Codfish Stew (calulu De Bacalhau)

Angolan Codfish Stew, also known as Calulu de Bacalhau, is a traditional dish from Angolan cuisine that is rich in flavor and history. This hearty stew is made with salted codfish, vegetables, and spices, creating a delicious and satisfying meal.
Angolan cuisine Codfish recipe Stew
Koki Pap (cornmeal Porridge)

Koki Pap, also known as Cornmeal Porridge, is a traditional Cameroonian dish that is both delicious and nutritious. This hearty porridge is perfect for breakfast or as a comforting meal any time of the day.
Cameroonian Porridge Cornmeal Breakfast
Steamed Chicken With Fragrant Rice (hainanese Chicken Rice)

Hainanese Chicken Rice is a popular dish in Malaysian cuisine, known for its fragrant rice and tender steamed chicken. This recipe will guide you through the process of creating this flavorful and comforting dish.
Malaysian Chicken Rice Steamed
Stuffed Bell Peppers with Buckwheat (Įdaryti paprika su grikiais)

Įdaryti paprika su grikiais, or Stuffed Bell Peppers with Buckwheat, is a traditional Lithuanian dish that is both delicious and nutritious. This recipe combines the earthy flavors of buckwheat with the sweetness of bell peppers, creating a satisfying and wholesome meal.
Lithuanian cuisine Stuffed peppers Buckwheat recipe
Catalan-style Chicken with Romesco Sauce (Pollastre amb Salsa Romesco Estil Català)

This Pollastre amb Salsa Romesco Estil Català (Catalan-style Chicken with Romesco Sauce) recipe is a classic dish from Andorran cuisine, featuring tender chicken served with a rich and flavorful Romesco sauce.
Andorran cuisine Chicken recipe Romesco sauce
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)

Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.
Spanish cuisine Cheese Croquettes
Coconut Rice With Grilled Chicken

Coconut Rice with Grilled Chicken is a popular dish in Nauruan cuisine, known for its flavorful combination of coconut and tender grilled chicken.
Coconut Rice Grilled Chicken Nauruan Cuisine

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