Hot Peppers Recipes

Explore a variety of delicious Hot Peppers recipes. Browse a selection of dishes that feature Hot Peppers as a key ingredient.

Tirokafteri

Tirokafteri is a spicy Greek cheese dip made with feta and hot peppers. It's a delicious and flavorful appetizer that pairs perfectly with pita bread or vegetables.
Spicy Dip Cheese Greek
Master Tonic

Master Tonic is a powerful natural remedy that has been used for centuries to boost the immune system and promote overall health.
Immune-boosting Health tonic Natural remedy
Hot Peppers In Oil

Hot Peppers in Oil is a delicious and versatile condiment that can add a spicy kick to any dish. Whether you use it as a topping, a marinade, or a dipping sauce, this recipe is sure to become a staple in your kitchen.
Spicy Condiment Homemade
Old-fashioned Hot Pickle

This old-fashioned hot pickle recipe is a delicious and spicy addition to any meal. The combination of tangy vinegar, spicy peppers, and aromatic spices makes for a flavorful and versatile condiment.
Spicy Condiment Homemade
Bata Fried Plantains With Spicy Tomato Sauce

Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea
Nyama Choma (fiery Hot Pepper Stew)

Nyama Choma is a traditional Maasai dish that features tender, grilled meat in a fiery hot pepper stew. This dish is a celebration of Maasai culture and is perfect for those who love bold, spicy flavors.
Maasai Cuisine Spicy Grilled Meat
Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)

Kachumbari ya Maembe na Nanasi ya Kuchoma, or Grilled Mango and Pineapple Salsa, is a vibrant and flavorful dish that originates from Maasai Cuisine. This salsa is a perfect combination of sweet, tangy, and spicy flavors, making it a versatile accompaniment to grilled meats, fish, or as a refreshing dip with tortilla chips.
Maasai cuisine Salsa Grilled Mango Pineapple
Fried Catfish with Spicy Pepper Sauce (Poisson Chat Frit avec Sauce Pimentée)

Poisson Chat Frit avec Sauce Pimentée, or Fried Catfish with Spicy Pepper Sauce, is a popular dish in Benin cuisine, known for its bold flavors and satisfying crunch. This recipe combines crispy fried catfish with a zesty and spicy pepper sauce, creating a delicious and memorable meal.
Benin cuisine Fried catfish Spicy pepper sauce
Spicy Beef Stew (Ragoût de Bœuf Épicé)

Ragoût de Bœuf Épicé, or Spicy Beef Stew, is a traditional dish from Burkinabé Cuisine that is rich in flavor and perfect for warming up on a cold day.
Spicy Stew Beef African Cuisine
Benechin (tangy Tamarind Beef)

Benechin, also known as Tangy Tamarind Beef, is a popular dish in Gambian cuisine. This flavorful and tangy beef stew is a perfect balance of sweet, sour, and savory flavors, making it a delightful meal for any occasion.
Gambian cuisine Beef stew Tamarind African recipes
Saka Saka (cassava Leaf Stew)

Saka Saka is a traditional Guinean dish made with cassava leaves and a variety of flavorful ingredients. This hearty stew is a staple in Guinean cuisine and is perfect for sharing with family and friends.
Guinean Cuisine Stew Cassava Leaves
Fried Plantain Topped With Spicy Tomato And Onion Sauce (alloco Explosion)

Fried plantain topped with spicy tomato and onion sauce, also known as Alloco Explosion, is a popular street food in Ivory Coast. This dish combines the sweetness of ripe plantains with the savory and spicy flavors of the tomato and onion sauce, creating a delicious and satisfying snack or side dish.
Plantain Tomato Onion Spicy Street Food
Kedjenou (fish And Vegetable Stew)

Kedjenou is a traditional Malian stew that is slow-cooked to perfection, resulting in tender fish and flavorful vegetables. This dish is a staple in Malian cuisine and is perfect for a cozy family dinner or a special gathering.
Malian Cuisine Stew Fish Vegetables
Akara Malienne (fried Cassava Fritters With Spicy Sauce)

Akara Malienne is a popular street food in Mali, made from fried cassava fritters served with a spicy sauce. This dish is a flavorful and satisfying snack or appetizer that showcases the rich and diverse flavors of Malian cuisine.
Malian cuisine Cassava Fritters Spicy sauce
Angolan Grilled Seafood (mufete)

Angolan Grilled Seafood (Mufete) is a traditional Angolan dish that features a flavorful mix of grilled seafood, served with a spicy sauce and accompanied by a side of rice. This dish is a popular choice for special occasions and gatherings in Angola.
Angolan Seafood Grilled Mufete
Angolan Hot Pepper Sauce (gindungo)

Angolan Hot Pepper Sauce, also known as Gindungo, is a fiery and flavorful condiment that adds a spicy kick to a variety of dishes. This traditional Angolan sauce is made with hot peppers, garlic, and vinegar, creating a versatile and zesty addition to your culinary repertoire.
Angolan Cuisine Hot Sauce Condiment
Kanda Soup (spicy Cow Foot Soup)

Kanda Soup, also known as Spicy Cow Foot Soup, is a traditional Cameroonian dish that is hearty, flavorful, and perfect for warming up on a chilly day.
Cameroonian Spicy Soup Cow Foot
Coastal Carnival (Thiébou Kethiakh)

Thiébou Kethiakh, also known as Coastal Carnival, is a popular Senegalese dish that features flavorful fish and vegetables cooked in a rich tomato sauce. This vibrant and aromatic dish is a staple in Senegalese cuisine and is perfect for special occasions and gatherings.
Senegalese Food Fish Dish Special Occasion
Thiebou Ndar (dakar Delight)

Thiebou Ndar, also known as Dakar Delight, is a popular Senegalese dish that features flavorful fish and rice cooked in a rich tomato sauce. This dish is a staple in Senegalese cuisine and is a perfect representation of the vibrant flavors and spices of the region.
Senegalese Fish Rice Tomato Sauce
Senegal's Secret (Thiébou Guerte Tiga)

Thiébou Guerte Tiga, also known as Senegal's Secret, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This traditional dish features fish, rice, and a variety of vegetables, all cooked together to create a delicious one-pot meal.
Senegalese cuisine One-pot meal Fish recipe
Spicy Chicken Yassa

Spicy Chicken Yassa is a popular dish in Sierra Leone cuisine, known for its bold and tangy flavors. This dish features marinated chicken cooked in a spicy onion and mustard sauce, creating a delicious and aromatic meal.
Spicy Chicken Marinated Onion Mustard
Gboma Dessi (togolese Spinach Stew With Smoked Fish)

Gboma Dessi is a traditional Togolese spinach stew that is packed with flavor and nutrition. This hearty stew is made with spinach, tomatoes, onions, and smoked fish, creating a delicious and comforting dish that is perfect for a family meal or special occasion.
Togolese cuisine Spinach stew Smoked fish
Pique a lo Macho (Spicy Beef Stir-Fry)

Spicy Beef Stir-Fry, also known as Pique a lo Macho, is a popular dish in Bolivian cuisine. This flavorful and spicy stir-fry is packed with tender beef, vegetables, and a kick of heat from the spicy sauce. It's a perfect dish for those who love bold flavors and a bit of heat in their meals.
Spicy Beef Stir-Fry Bolivian Cuisine
Ceviche Chileno (chilean-style Ceviche)

Ceviche Chileno, also known as Chilean-style ceviche, is a popular seafood dish in Chile. It is made with fresh fish, lime juice, onions, and cilantro, and is typically served as an appetizer or light meal.
Seafood Appetizer Chilean Ceviche
Ceviche Explosion (Explosión de Ceviche)

Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ceviche Seafood Ecuadorian cuisine Appetizer
Tuna Ceviche (Ceviche de Atún)

Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood
Pepperpot Perfection

Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion
Pepperpot Perfection

Pepperpot is a traditional Guyanese stew made with a variety of meats and cassareep, a special sauce made from cassava. This flavorful dish is often enjoyed during special occasions and holidays in Guyana.
Traditional Holiday Stew
Leche de Tigre (Tiger's Milk)

Tiger's Milk, also known as Leche de Tigre, is a popular Peruvian dish that is typically served as a refreshing and spicy seafood marinade or as a delicious ceviche base. This zesty and flavorful concoction is a must-try for anyone who loves Peruvian cuisine.
Peruvian Ceviche Seafood Marinade
Fish Ceviche (ceviche De Pescado)

Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian-Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood
Octopus Ceviche (ceviche De Pulpo)

Octopus Ceviche, also known as Ceviche de Pulpo, is a refreshing and flavorful dish that combines the Peruvian tradition of ceviche with Chinese culinary influences. This dish is perfect for seafood lovers and those looking for a unique and delicious appetizer or light meal.
Octopus Ceviche Seafood Peruvian Chinese
Squid Ceviche (ceviche De Calamar)

Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender squid marinated in a zesty citrus mixture, creating a perfect balance of tangy and savory flavors.
Ceviche Squid Peruvian Chinese
Fish Ceviche (ceviche De Pescado)

Fish Ceviche, also known as Ceviche de Pescado, is a traditional dish from Inca Cuisine that features fresh fish marinated in citrus juices and mixed with onions, peppers, and herbs. This refreshing and flavorful ceviche is perfect for a light and healthy meal.
Healthy Quick and Easy Seafood Gluten-free
Pom (spicy Pom)

Pom is a traditional Surinamese dish that is a flavorful and spicy casserole made with root vegetables and chicken. It is a popular dish in Surinamese cuisine and is perfect for a comforting and satisfying meal.
Surinamese Spicy Casserole
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)

닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine
Piman Krab (szechuan Pepper Crab)

Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese
Fish Ceviche (ceviche De Pescado)

Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood
Mixed Seafood Ceviche (ceviche Mixto)

Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese
Tirokafteri Thrill

Tirokafteri is a spicy feta cheese dip that is a popular meze (appetizer) in Cypriot cuisine. This creamy and flavorful spread is perfect for serving with pita bread or as a topping for grilled meats.
Meze Dip Cypriot cuisine
Spicy 'nduja Pizza

Indulge in the bold flavors of Basilicatan (Lucanian) cuisine with this Spicy 'Nduja Pizza. 'Nduja is a fiery, spreadable pork salumi that hails from this region and adds a delicious kick to this classic Italian dish.
Italian Spicy 'Nduja Pizza
Guamanian Chamorro Beef Kelaguen

Guamanian Chamorro Beef Kelaguen is a traditional dish from the Micronesian cuisine that is bursting with flavor and is a favorite at fiestas and gatherings. This dish is known for its unique blend of savory, tangy, and spicy flavors.
Guamanian Chamorro Beef Micronesian cuisine Kelaguen
Guamanian Chamorro Chicken Kelaguen

Guamanian Chamorro Chicken Kelaguen is a traditional dish from Micronesian cuisine that features a delicious blend of flavors and textures. This dish is perfect for a family meal or a gathering with friends, and it's sure to be a hit with anyone who enjoys bold, tangy flavors.
Guamanian Chamorro Chicken Kelaguen Micronesian cuisine
Spicy Pepper Sauce (dinanche)

Spicy Pepper Sauce, also known as Dinanche, is a popular condiment in Guamanian cuisine. This fiery sauce is made with hot peppers and is perfect for adding a kick to your favorite dishes.
Spicy Condiment Guamanian Cuisine
Coconut Kelaguen (kelaguen Titiyas)

Coconut Kelaguen (Kelaguen Titiyas) is a traditional dish from Guamanian cuisine that features the delicious combination of coconut and grilled meat. This recipe is a perfect blend of flavors and textures, making it a popular choice for gatherings and celebrations.
Coconut Grilled meat Guamanian cuisine Traditional recipe
Chamorro Fish Kelaguen

Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer
Chicken Salad (kelaguen Mannok)

Chicken Salad, known as Kelaguen Mannok in the Mariana Islands, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This dish is a staple in Chamorro cuisine and is often served at fiestas and gatherings.
Chamorro cuisine Chicken Salad Healthy
Chicken Kelaguen Lettuce Cups

Chicken Kelaguen Lettuce Cups are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with coconut, lemon, and hot peppers, served in crisp lettuce cups. This dish is perfect for a light and refreshing meal or as an appetizer for a tropical-themed gathering.
Chicken Lettuce Cups Mariana Islands Cuisine Appetizer

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