Ice Water Recipes

Explore a variety of delicious Ice Water recipes. Browse a selection of dishes that feature Ice Water as a key ingredient.

Mauritian Coconut Custard Tart

Mauritian Coconut Custard Tart is a delightful dessert that combines the richness of coconut with the creaminess of custard, all encased in a buttery pastry crust. This traditional Mauritian treat is perfect for any occasion and is sure to impress your family and friends.
Coconut Custard Tart Mauritian Cuisine
Nevisian Coconut Tarts

Nevisian Coconut Tarts are a delightful dessert that hails from the beautiful Caribbean island of Nevis. These tarts are filled with a sweet and creamy coconut filling, encased in a buttery pastry crust. They are perfect for enjoying with a cup of tea or as a sweet treat after a meal.
Coconut Tarts Caribbean Dessert
Hokkaido Pumpkin Soup With Shrimp Tempura

This Hokkaido Pumpkin Soup with Shrimp Tempura is a traditional Ainu dish that combines the rich flavors of Hokkaido pumpkin with crispy shrimp tempura. It's a comforting and satisfying soup that is perfect for the colder months.
Japanese Soup Seafood Comfort food
Nagoya-style Nagashi Somen: Flowing Noodle Summer Dish (Nagoya no Nagashi Somen: Nagare Somen Natsu Ryori)

Nagoya no Nagashi Somen is a popular summer dish in Nagoya, Japan. It consists of flowing somen noodles served with a refreshing dipping sauce and various toppings. This dish is perfect for hot summer days and is a fun and interactive way to enjoy a meal with friends and family.
Japanese Cuisine Summer Dish Nagoya Style Nagashi Somen
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)

Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake
Nagoya-style Ankake Tempura Soba: Thick Sauce Tempura Soba Noodles (Nagoya no Ankake Tempura Soba: Atsugiri Sauce Tempura Soba)

Nagoya no Ankake Tempura Soba, also known as Thick Sauce Tempura Soba Noodles, is a popular dish in Nagoya, Japan. This savory and satisfying meal features crispy tempura served over hot soba noodles and topped with a thick, flavorful sauce.
Japanese cuisine Nagoya specialty Tempura Soba noodles
Okinawan Shrimp Tempura

Okinawan Shrimp Tempura is a delicious and crispy dish that originates from the Okinawan cuisine. This recipe combines the flavors of fresh shrimp with a light and airy tempura batter, creating a perfect appetizer or main course.
Shrimp Tempura Okinawan cuisine Seafood
Amai Chili Ebi Tempura (sweet Chili Shrimp Tempura)

Amai Chili Ebi Tempura, or Sweet Chili Shrimp Tempura, is a delicious and crispy Japanese Chinese dish that combines succulent shrimp with a sweet and spicy chili sauce. This dish is perfect as an appetizer or as part of a larger meal.
Shrimp Tempura Japanese Chinese Spicy
Fish Crackers (keropok Lekor)

Fish Crackers, also known as Keropok Lekor, are a popular Malaysian snack made from fish paste and sago flour. These crispy and savory crackers are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Malaysian snack Seafood Crispy
Keropok Lekor Fiesta

Keropok Lekor Fiesta is a popular traditional Malay snack made from fish and sago flour. It is a must-try for anyone visiting Malaysia, and now you can make it at home with this easy recipe!
Malay cuisine Snack Deep-fried
Thuringian Liver Sausage (Thüringer Leberwurst)

Thüringer Leberwurst, or Thuringian Liver Sausage, is a traditional German spreadable sausage that is rich in flavor and perfect for spreading on bread or crackers. This recipe will guide you through making your own delicious Thüringer Leberwurst at home.
German cuisine Sausage Spread
Arctic Berry Galette (Jäämarjagalette)

Jäämarjagalette, or Arctic Berry Galette, is a traditional Sami dessert that showcases the delicious flavors of the Arctic berries. This rustic free-form tart is easy to make and perfect for showcasing the natural sweetness of the berries.
Sami cuisine Arctic berries Galette Dessert
Dalmatinska Torta Od Smokava (dalmatian Fig Tart)

Dalmatinska torta od smokava, or Dalmatian Fig Tart, is a traditional Croatian dessert that showcases the delicious flavors of fresh figs. This tart is perfect for showcasing the sweet and earthy taste of figs in a beautiful and elegant dessert.
Croatian dessert Fig tart Dalmatian cuisine

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