Jam Recipes
Explore a variety of delicious Jam recipes. Browse a selection of dishes that feature Jam as a key ingredient.
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Kiflice
Kiflice are delicious crescent-shaped pastries that are popular in Eastern European cuisine. They are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea.
Breakfast Brunch Snack Bakery -
Uruguayan Jam Tart (pastafrola)
Uruguayan Jam Tart, also known as Pastafrola, is a traditional dessert from Montevideo, Uruguay. This delicious tart features a buttery crust filled with sweet jam, making it the perfect treat for any occasion.
Uruguayan cuisine Tart Dessert -
Polish Cheese Pancakes: Racuchy Serowe
Polish Cheese Pancakes, known as Racuchy Serowe, are a delicious and traditional Polish dish that can be enjoyed for breakfast or as a sweet treat. These fluffy pancakes are made with a combination of creamy cheese, flour, and eggs, and are typically served with a dusting of powdered sugar or a dollop of jam.
Polish cuisine Pancakes Cheese Breakfast Dessert -
German Pancake Roll-Ups (Deutsche Pfannkuchen-Roll-Ups)
These Deutsche Pfannkuchen-Roll-Ups are a delicious German twist on traditional pancakes. They are perfect for a weekend breakfast or brunch, and can be filled with a variety of sweet or savory fillings.
German cuisine Pancakes Roll-ups -
Eesti Stiilis Verivorst Pohlamoosiga (estonian-style Blood Sausage With Lingonberry Jam)
Eesti stiilis verivorst pohlamoosiga, or Estonian-style Blood Sausage with Lingonberry Jam, is a traditional dish from Estonian cuisine that combines the rich flavors of blood sausage with the tartness of lingonberry jam. This savory and sweet combination is a popular choice for festive occasions and holiday gatherings in Estonia.
Estonian cuisine Blood sausage Lingonberry jam Traditional recipe -
Victoria Sponge Cake Bliss
Indulge in the classic English treat with this delightful Victoria Sponge Cake recipe. The light and fluffy sponge layers filled with sweet jam and cream are sure to bring bliss to any occasion.
Classic Afternoon Tea Celebration -
Puolukkakastikkeella Kuorrutetut Porsaankyljykset (lingonberry Glazed Pork Chops)
Puolukkakastikkeella kuorrutetut porsaankyljykset, or Lingonberry Glazed Pork Chops, is a traditional Sami cuisine dish that combines the savory flavors of pork with the tartness of lingonberries. This recipe is perfect for a cozy dinner at home, and it's sure to impress your guests with its unique flavors.
Sami cuisine Pork chops Lingonberry Glazed -
Puolukkakastikkeella Kuorrutettu Porsaanfilee (lingonberry Glazed Pork Tenderloin)
This Puolukkakastikkeella kuorrutettu porsaanfilee, or Lingonberry Glazed Pork Tenderloin, is a classic dish in Sami cuisine. The tangy lingonberry glaze perfectly complements the tender pork, creating a delicious and comforting meal.
Traditional Comfort food Family recipe
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