Lamb Shoulder Recipes

Explore a variety of delicious Lamb Shoulder recipes. Browse a selection of dishes that feature Lamb Shoulder as a key ingredient.

Lamb Stew (seco De Cordero)

Lamb Stew (Seco de Cordero) is a traditional Peruvian dish known for its rich flavors and tender meat. This hearty stew is perfect for a comforting meal on a chilly day.
Peruvian cuisine Lamb stew Comfort food
Omani Shuwa (Slow-Cooked Lamb)

Slow-Cooked Lamb, also known as Omani Shuwa, is a traditional dish from Eastern Arabian cuisine that is cooked slowly to perfection, resulting in tender and flavorful meat.
Slow-Cooked Lamb Omani Shuwa Eastern Arabian Cuisine Traditional Dish
Icelandic Lamb Stew (Kjötsúpa)

Kjötsúpa is a traditional Icelandic lamb stew that is hearty, flavorful, and perfect for warming up on a cold day.
Icelandic cuisine Lamb stew Stew recipe
Roasted Lamb with Rhubarb Sauce (Lambakjøt við Rabarberasoði)

Lambakjøt við Rabarberasoði, or Roasted Lamb with Rhubarb Sauce, is a traditional dish from Faroese cuisine that combines the rich flavors of tender roasted lamb with the tangy sweetness of rhubarb sauce. This unique and flavorful dish is perfect for a special occasion or a cozy family dinner.
Faroese cuisine Lamb Rhubarb Main course
Faroese Lamb Roulade (Lambatréskur)

Lambatréskur, also known as Faroese Lamb Roulade, is a traditional dish from the Faroe Islands that features tender lamb wrapped around a flavorful filling. This dish is perfect for a special occasion or a cozy family dinner.
Lamb Roulade Faroese Cuisine Special Occasion
Lamb Stew (ensopado De Borrego)

Lamb stew, or Ensopado de Borrego, is a traditional Portuguese dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, vegetables, and aromatic herbs, creating a comforting and satisfying meal.
Portuguese cuisine Lamb stew Traditional recipe
Lamb With Pepper Sauce (cordero A La Pimenta)

Lamb with Pepper Sauce, or Cordero a la Pimenta, is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Lamb Pepper Sauce Extremaduran Cuisine Main Course
Lamb Stew (navarin D'agneau)

Lamb Stew, also known as Navarin d'Agneau, is a classic French dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic vegetables, and a savory broth, creating a comforting and satisfying dish.
French cuisine Lamb stew Comfort food
Navarin D'agneau: Lamb Stew With Spring Vegetables

Navarin d'Agneau is a traditional Occitan lamb stew that celebrates the fresh flavors of spring vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Occitan cuisine Lamb stew Spring vegetables
Braised Lamb (lu Sipi)

Braised Lamb, known as Lu sipi in Tongan cuisine, is a flavorful and hearty dish that is perfect for a special occasion or family gathering.
Tongan cuisine Lamb Braised Main course

Showing 1 to 10 of 10 results