Limes Recipes

Explore a variety of delicious Limes recipes. Browse a selection of dishes that feature Limes as a key ingredient.

Raw Papaya And Lime Salad

This Raw Papaya and Lime Salad is a refreshing and nutritious dish that is perfect for a light and healthy meal. The combination of crunchy papaya and zesty lime creates a burst of flavors that will tantalize your taste buds.
Healthy Vegetarian Quick and Easy
Paleo Coconut Shrimp With Mango Salsa

This Paleo Coconut Shrimp with Mango Salsa recipe is a delicious and healthy dish that's perfect for a light and flavorful meal. The combination of crispy coconut shrimp and fresh mango salsa creates a tropical and satisfying dish that's sure to impress your family and friends.
Paleo Coconut Shrimp Mango Salsa
Vaca Frita

Vaca frita, which translates to "fried cow" in English, is a traditional Cuban dish made with shredded beef that is marinated, pan-fried, and then simmered until crispy and flavorful.
Cuban cuisine Beef Traditional recipe
Kachumbari Ya Maembe (zesty Mango Salsa)

Kachumbari ya Maembe, also known as Zesty Mango Salsa, is a refreshing and vibrant dish from Maasai Cuisine. This salsa is bursting with the flavors of ripe mangoes, tangy lime juice, and spicy chili peppers, making it a perfect accompaniment to grilled meats or as a dip for tortilla chips.
Mango Salsa Maasai African Cuisine
Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)

Kachumbari ya Maembe na Nanasi ya Kuchoma, or Grilled Mango and Pineapple Salsa, is a vibrant and flavorful dish that originates from Maasai Cuisine. This salsa is a perfect combination of sweet, tangy, and spicy flavors, making it a versatile accompaniment to grilled meats, fish, or as a refreshing dip with tortilla chips.
Maasai cuisine Salsa Grilled Mango Pineapple
Coconut And Lime Prawn Skewers

These Coconut and Lime Prawn Skewers are a delightful Mauritian dish that brings together the flavors of coconut and lime with succulent prawns. Perfect for a summer barbecue or a special dinner, these skewers are sure to impress your guests.
Coconut Lime Prawn Skewers Mauritian Cuisine
Saladi Ya Pweza (zanzibar Octopus Salad)

Saladi ya Pweza, also known as Zanzibar Octopus Salad, is a popular dish in Tanzanian cuisine. This refreshing and flavorful salad is perfect for a light lunch or as a starter for a special meal.
Octopus Salad Zanzibar cuisine Seafood
Tuna Carpaccio With Lime And Cilantro

Tuna Carpaccio with Lime and Cilantro is a refreshing and flavorful dish that originates from Cape Verdean cuisine. This recipe is perfect for a light and healthy appetizer or a main course.
Healthy Seafood Quick and Easy
Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)

Ceviche de Camarones y Aguacate is a refreshing and flavorful dish that originates from the Dominican Republic. This dish is perfect for a hot summer day, as it is light, citrusy, and packed with fresh ingredients.
Shrimp Ceviche Avocado Seafood Healthy
Ekor Lobster Bakar Dengan Salsa Mangga (grilled Lobster Tails With Mango Salsa)

Indulge in the flavors of the Caribbean with this delicious recipe for Ekor Lobster Bakar dengan Salsa Mangga, or Grilled Lobster Tails with Mango Salsa. This dish combines succulent lobster tails with a zesty mango salsa, creating a perfect balance of sweet and savory flavors.
Caribbean Grilled Lobster Mango Salsa
Coconut And Lime Shrimp Stir-fry

This Coconut and Lime Shrimp Stir-Fry is a delicious and refreshing dish that brings the flavors of Christmas Island to your table. The combination of coconut and lime adds a tropical twist to the classic shrimp stir-fry.
Shrimp Coconut Lime Stir-Fry Christmas Island Cuisine
Kao Soy Moo (spicy Pork Noodle Soup)

Kao Soy Moo is a traditional Lao noodle soup dish that is packed with bold flavors and aromatic spices. This spicy pork noodle soup is a comforting and satisfying meal that is perfect for any occasion.
Lao cuisine Noodle soup Spicy pork
Sarawakian Raw Fish Salad (umai)

Sarawakian Raw Fish Salad, also known as Umai, is a traditional dish from the Malaysian state of Sarawak. This refreshing and flavorful salad features fresh raw fish marinated in lime juice, mixed with shallots, chilies, and other aromatic ingredients.
Malaysian Salad Raw Seafood
Banane Pikan (grilled Plantain With Lime And Chili)

Banane Pikan, or Grilled Plantain with Lime and Chili, is a popular dish in Melanesian cuisine. It's a simple yet flavorful recipe that combines the sweetness of plantains with the tanginess of lime and the heat of chili.
Grilled Plantain Lime Chili
Garamut Bilong Samting (coconut And Lime Shrimp Stir-fry)

Garamut Bilong Samting, or Coconut and Lime Shrimp Stir-Fry, is a popular dish in Melanesian cuisine. This flavorful stir-fry combines the richness of coconut milk with the zesty tang of lime, creating a delicious and aromatic dish that is perfect for a quick and easy meal.
Shrimp Coconut Lime Stir-fry Melanesian cuisine
Jebwejebwe (grilled Octopus With Lime And Chili)

Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili
Grilled Breadfruit With Chili And Lime

Grilled Breadfruit with Chili and Lime is a traditional Nauruan dish that offers a unique combination of flavors and textures. The smoky grilled breadfruit pairs perfectly with the spicy chili and zesty lime, creating a dish that is both satisfying and refreshing.
Grilled Breadfruit Chili Lime Nauruan cuisine
Mango Salsa Tostadas

Mango Salsa Tostadas are a delicious and refreshing dish from Pitcairn Islands cuisine. This recipe combines the sweetness of ripe mangoes with the tangy flavors of lime and cilantro, all served on crispy tostada shells.
Mango Salsa Tostadas Appetizer
Coconut Lime Rice Pudding

Indulge in the tropical flavors of Pitcairn Islands with this delightful Coconut Lime Rice Pudding. This creamy and aromatic dessert is a perfect way to end a meal or enjoy as a sweet treat any time of the day.
Coconut Lime Rice Pudding Dessert
Coconut Lime Shrimp Stir-fry

This Coconut Lime Shrimp Stir-Fry is a delicious and vibrant dish that brings together the flavors of Samoa. The combination of succulent shrimp, creamy coconut, and zesty lime creates a mouthwatering experience that is perfect for a quick and easy weeknight meal.
Shrimp Coconut Lime Stir-Fry
Samoan Raw Fish Salad (oka)

Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk
Ika Lolo (grilled Fish With Lime And Chilli)

Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli

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