Long Beans Recipes

Explore a variety of delicious Long Beans recipes. Browse a selection of dishes that feature Long Beans as a key ingredient.

Mixed Vegetables Salad (pecal Fusion)

This Mixed Vegetables Salad (Pecal Fusion) is a delightful Bruneian dish that combines a variety of fresh vegetables with a flavorful peanut dressing. It's a perfect side dish or light meal for any occasion.
Vegetarian Salad Bruneian Healthy
Cha Traop Tuk (stir-fried Long Beans)

Cha Traop Tuk is a classic Cambodian stir-fry dish featuring long beans, also known as yard-long beans. This simple and flavorful dish is a staple in Cambodian cuisine, often enjoyed with steamed rice.
Cambodian Stir-Fry Long Beans
Indian (kare-kareng Curry)

This Indian (Kare-Kareng Curry) recipe is a fusion of Indian and Filipino flavors, combining the rich and aromatic spices of Indian cuisine with the creamy and nutty flavors of Filipino Kare-Kare. It's a delicious and unique dish that will surely impress your family and friends!
Indian Filipino Curry Fusion
Indian (kare-kareng Curry)

This Indian (Kare-Kareng Curry) recipe is a fusion of Indian and Filipino flavors, combining the rich and aromatic spices of Indian cuisine with the creamy and nutty flavors of Filipino kare-kare. It's a delicious and unique dish that will surely impress your family and friends!
Indian cuisine Filipino cuisine Curry Kare-kare Fusion recipe
Tod Mun Pla (lao-style Fish Cakes)

Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free
Blue Rice Salad With Herbs And Fish (nasi Kerabu)

Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs
Blue Rice With Herbs (nasi Kerabu)

Blue Rice with Herbs, also known as Nasi Kerabu, is a traditional Malay dish that features fragrant blue rice served with an assortment of fresh herbs and flavorful condiments. This vibrant and aromatic dish is a popular choice for special occasions and gatherings.
Malay cuisine Rice dish Herbs
Tod Mun Pla (thai Fish Cakes)

Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.
Thai cuisine Fish cakes Street food
Balinese Chicken Salad (lawar Ayam)

Balinese Chicken Salad, also known as Lawar Ayam, is a traditional dish from the beautiful island of Bali. This vibrant and flavorful salad is made with shredded chicken, coconut, and a variety of aromatic spices and herbs.
Balinese Chicken Salad Coconut
Balinese Long Bean Salad (lawar Kacang Panjang)

Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.
Balinese Salad Vegetarian Gluten-Free
Nasi Pecel Fiesta

Nasi Pecel Fiesta is a traditional Javanese dish that features a flavorful peanut sauce served over a bed of steamed rice, accompanied by a variety of fresh vegetables and crispy fried tempeh. This dish is a celebration of vibrant flavors and textures, making it a perfect choice for a festive gathering or a special family meal.
Javanese Cuisine Vegetarian Vegan Fiesta
Betawi Vegetable Stew (betawi Sayur Babanci)

Betawi Vegetable Stew, also known as Betawi Sayur Babanci, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful stew is packed with a variety of vegetables and aromatic spices, making it a perfect comfort food for any occasion.
Indonesian cuisine Vegetarian Stew Comfort food
Betawi Mixed Rice (betawi Nasi Pecel)

Betawi Mixed Rice, or Betawi Nasi Pecel, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful mixed rice dish is a combination of various ingredients, creating a delicious and satisfying meal.
Indonesian cuisine Mixed rice Betawi cuisine
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)

Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan
Nasi Kerabu Fusion

Nasi Kerabu Fusion is a delicious and colorful Malay dish that combines the flavors of traditional Nasi Kerabu with a modern twist. This recipe adds a fusion of ingredients to create a unique and flavorful dish.
Malay cuisine Nasi Kerabu Fusion Main course

Showing 1 to 15 of 15 results