Long Grain Rice Recipes

Explore a variety of delicious Long Grain Rice recipes. Browse a selection of dishes that feature Long Grain Rice as a key ingredient.

Mahshi Khurshuf (stuffed Artichokes With Rice And Lamb)

Mahshi Khurshuf is a traditional Libyan dish that features tender artichokes stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of Libyan cuisine and is perfect for a special family meal or gathering.
Libyan cuisine Artichokes Stuffed dish Rice and lamb
Makbous (tunisian Lamb Meatballs In Tomato Sauce)

Makbous is a popular Tunisian dish featuring savory lamb meatballs cooked in a rich tomato sauce. This flavorful and aromatic dish is perfect for a cozy family dinner or a special gathering with friends.
Tunisian Cuisine Lamb Meatballs Tomato Sauce
Mahshi (tunisian Stuffed Grape Leaves)

Mahshi, or Tunisian Stuffed Grape Leaves, is a delicious and traditional dish that is popular in Tunisian cuisine. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a savory and satisfying appetizer or main course.
Tunisian cuisine Stuffed grape leaves Appetizer Main course
Benachin (jollof Rice Fusion)

Benachin, also known as Jollof Rice Fusion, is a popular dish in Gambian cuisine that combines the flavors of Jollof rice with local ingredients. This vibrant and flavorful one-pot dish is perfect for gatherings and celebrations.
Gambian cuisine Jollof rice One-pot meal
Jollof Rice Delight

Jollof Rice Delight is a popular dish in Sierra Leone, known for its flavorful and aromatic rice cooked in a rich tomato-based sauce.
Sierra Leonean Rice Tomato One-pot meal
Island Spice Explosion (Saare vürtsipomm)

Saare vürtsipomm, or Island Spice Explosion, is a traditional dish from Dominica that is bursting with Caribbean flavors. This dish is a perfect representation of the vibrant and diverse cuisine of the island.
Caribbean Spicy Island cuisine
Jamaican Rice And Peas

Jamaican Rice and Peas is a classic dish that is a staple in Jamaican cuisine. It's a flavorful and comforting dish that pairs perfectly with a variety of main courses.
Jamaican cuisine Rice and peas Side dish
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)

Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves
Dolma (uyghur Stuffed Grape Leaves)

Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)

Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free
Goan Sausage Pulao

Goan Sausage Pulao is a flavorful and aromatic rice dish from the coastal state of Goa in India. It is made with traditional Goan sausages, fragrant spices, and long-grain rice, creating a delicious one-pot meal that is perfect for a hearty lunch or dinner.
Goan cuisine Sausage pulao One-pot meal
Dolma (stuffed Grape Leaves)

Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine
Dolma (stuffed Grape Leaves)

Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course
Stuffed Grape Leaves (jordanian Dawali)

Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer
Bahraini Stuffed Zucchini With Rice And Ground Beef

Bahraini Stuffed Zucchini with Rice and Ground Beef is a delicious and flavorful dish that is popular in Bahraini cuisine. The combination of tender zucchini, savory ground beef, and aromatic rice makes this dish a perfect choice for a comforting and satisfying meal.
Bahraini cuisine Stuffed zucchini Ground beef Rice
Sabaneekh Mahshi (stuffed Swiss Chard With Rice And Meat)

Sabaneekh Mahshi is a traditional Kuwaiti dish made with Swiss chard leaves stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Kuwaiti cuisine Stuffed Swiss chard Rice and meat
Kousa Mahshi (stuffed Zucchini With Spiced Rice And Ground Beef)

Kousa Mahshi is a traditional Qatari dish of stuffed zucchini with spiced rice and ground beef. This flavorful and aromatic dish is a popular choice for family gatherings and special occasions.
Qatari cuisine Zucchini recipe Stuffed vegetables
Warak Enab (stuffed Grape Leaves With Spiced Rice And Lamb)

Warak Enab, or Stuffed Grape Leaves with Spiced Rice and Lamb, is a traditional Qatari dish that is popular in the Middle East and Mediterranean regions. This flavorful dish is a perfect combination of tender grape leaves filled with a delicious mixture of spiced rice and savory lamb.
Qatari cuisine Grape leaves Stuffed dish Lamb
Kousa Mahshi (lamb And Rice Stuffed Zucchini)

Kousa Mahshi is a traditional Levantine dish of stuffed zucchini with a flavorful filling of lamb and rice. This dish is a popular choice for family gatherings and special occasions.
Levantine cuisine Zucchini recipe Stuffed vegetables
Mahshi Kousa (iraqi Stuffed Squash)

Mahshi Kousa, also known as Iraqi Stuffed Squash, is a traditional Iraqi dish that features tender zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Iraqi cuisine and is perfect for a comforting and satisfying meal.
Iraqi cuisine Stuffed squash Middle Eastern food
Kousa Mahshi (stuffed Zucchini With Ground Beef And Rice)

Kousa Mahshi is a traditional Lebanese dish of stuffed zucchini with a flavorful mixture of ground beef and rice. This dish is a staple in Lebanese cuisine and is perfect for a comforting and satisfying meal.
Lebanese cuisine Zucchini recipe Stuffed vegetables
Ardishawki Mahshi (lebanese Stuffed Artichokes With Ground Lamb And Rice)

Ardishawki Mahshi is a traditional Lebanese dish featuring tender artichokes stuffed with a flavorful mixture of ground lamb and rice. This dish is a delicious combination of savory and tangy flavors, making it a perfect choice for a special family dinner or a festive gathering.
Lebanese Cuisine Stuffed Artichokes Ground Lamb Rice
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish
Dolma Kusa (iraqi Stuffed Zucchini With Rice And Lamb)

Dolma Kusa is a traditional Iraqi dish that features zucchini stuffed with a flavorful mixture of rice and lamb. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a hearty and comforting meal.
Iraqi cuisine Mizrahi Jewish Stuffed zucchini Rice and lamb
Dolma Malfuf (iraqi Stuffed Cabbage Rolls With Rice And Lamb)

Dolma Malfuf is a traditional dish in Mizrahi Jewish cuisine, featuring tender cabbage leaves stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of the rich culinary heritage of Iraqi Jews.
Mizrahi Jewish cuisine Stuffed cabbage rolls Lamb Rice
Warak Enab (damascus-style Stuffed Grape Leaves)

Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course
Dolma (assyrian Stuffed Grape Leaves)

Dolma is a traditional Assyrian dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a staple in Assyrian cuisine and is often served at special occasions and family gatherings.
Assyrian Cuisine Grape Leaves Stuffed Dolma
Mahshi Banadoura (assyrian Stuffed Tomatoes)

Mahshi Banadoura is a traditional Assyrian dish of stuffed tomatoes filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular choice for family gatherings and special occasions.
Assyrian Cuisine Stuffed Tomatoes Vegan Vegetarian
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)

Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course
Pilav (gagauz-style Chicken Pilaf)

Pilav is a traditional dish in Gagauz cuisine, and this Gagauz-style Chicken Pilaf is a delicious and comforting one-pot meal. It's made with tender chicken, fragrant rice, and a blend of aromatic spices.
Gagauz cuisine Chicken pilaf One-pot meal
Pilaf De Pui Cu Orez (romanian Chicken And Rice Pilaf)

Pilaf de Pui cu Orez is a classic Romanian dish that combines tender chicken with fragrant rice, creating a comforting and flavorful meal.
Romanian cuisine Chicken pilaf Rice dish
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)

Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)

Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
Gemista Melitzanes Me Kima Kai Ryzi (greek-style Stuffed Eggplant With Ground Beef And Rice)

Gemista melitzanes me kima kai ryzi, or Greek-style Stuffed Eggplant with Ground Beef and Rice, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed vegetables Ground beef Rice dishes

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