Lotus Stem Recipes

Explore a variety of delicious Lotus Stem recipes. Browse a selection of dishes that feature Lotus Stem as a key ingredient.

Nadru Yakhni (नद्रू यखनी)

नद्रू यखनी (Nadru Yakhni) is a traditional Kashmiri dish made with lotus stem cooked in a yogurt-based gravy. This dish is a popular part of Kashmiri cuisine and is known for its rich and creamy texture.
Kashmiri Cuisine Lotus Stem Yogurt-based Gravy
Nadru Palak Curry (नद्रू पालक करी)

नद्रू पालक करी (Nadru Palak Curry) is a traditional Kashmiri dish that combines the delicate flavors of lotus stem with the nutritious goodness of spinach. This vegetarian curry is a perfect blend of spices and greens, making it a wholesome and delicious meal.
Kashmiri Curry Vegetarian Spinach Lotus Stem
Nadru Churma (नद्रू चुरमा)

नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish

Showing 1 to 3 of 3 results