Explore a variety of delicious Mahlab recipes. Browse a selection of dishes that feature Mahlab as a key ingredient.
Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Showing 1 to 1 of 1 results
