Main Course Recipes

Explore a variety of delicious Main Course recipes. Browse a selection of dishes that feature Main Course as a key ingredient.

Heavenly Uzgen Pilaf (Узгенский плов)

Узгенский плов, or Heavenly Uzgen Pilaf, is a traditional dish from Kyrgyz cuisine that is known for its rich flavors and aromatic spices. This hearty and satisfying pilaf is a staple in Kyrgyzstan and is often served at special occasions and gatherings.
Traditional One-pot meal Aromatic
Traditional Platter (thakali Thali)

The Traditional Platter, also known as Thakali Thali, is a classic Nepalese meal that offers a variety of flavors and textures. This platter typically includes a selection of dishes such as rice, lentils, vegetables, pickles, and meat or fish, all served on a large metal plate.
Nepalese Cuisine Thakali Thali Traditional Recipe
Betawi Cat Rice (betawi Nasi Kucing)

Betawi Cat Rice (Betawi Nasi Kucing) is a popular street food dish from the Betawi cuisine in Jakarta, Indonesia. It is a flavorful and satisfying meal consisting of small portions of various dishes served with rice, resembling the portion sizes of cat food.
Indonesian cuisine Street food Small portions
Piccione Selvatico Ripieno (ligurian Style Stuffed Squab)

Piccione Selvatico Ripieno, or Ligurian Style Stuffed Squab, is a traditional dish from the Liguria region of Italy. This recipe features a succulent and flavorful filling, wrapped in tender squab meat, and cooked to perfection.
Ligurian cuisine Stuffed squab Italian recipe
Calamari Ripieni Sammarinesi (sammarinese Stuffed Squid)

Calamari Ripieni Sammarinesi, or Sammarinese Stuffed Squid, is a traditional dish from the small European country of San Marino. This flavorful and hearty recipe is a favorite among locals and visitors alike.
Sammarinese cuisine Stuffed squid Seafood

Showing 1 to 5 of 5 results