Maize Flour Recipes

Explore a variety of delicious Maize Flour recipes. Browse a selection of dishes that feature Maize Flour as a key ingredient.

Ugali Pizza Delight

Ugali Pizza Delight is a unique fusion dish that combines the traditional Kenyan staple, ugali, with the beloved Italian favorite, pizza. This recipe offers a delightful twist on two classic dishes, creating a flavorful and satisfying meal.
Kenyan Pizza Ugali Fusion East African Cuisine
Kenyan Ugali Waffles

Kenyan Ugali Waffles are a delightful twist on the traditional Kenyan dish, Ugali. These waffles are crispy on the outside and soft on the inside, making them a perfect breakfast or brunch option.
Kenyan cuisine Waffles Ugali Breakfast
Ugandan Chicken Stew With Ugali (ekyenkoko)

This Ugandan Chicken Stew with Ugali (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is rich and aromatic, and the Ugali provides a perfect balance with its soft texture.
Ugandan cuisine Chicken stew Ugali
Bogobe Bowl

Bogobe is a traditional porridge from Botswana, made from sorghum or maize flour. It is a staple food in Botswana and is often served with a variety of side dishes.
Botswana Porridge Traditional
Bogobe Bao

Bogobe Bao is a traditional dish from Botswana, made with sorghum or maize flour. It is a staple food in many Botswanan households and is often served with a variety of side dishes.
Botswana African Cuisine Sorghum Maize

Showing 1 to 5 of 5 results