Malanga Recipes

Explore a variety of delicious Malanga recipes. Browse a selection of dishes that feature Malanga as a key ingredient.

Haitian Bouillon

Haitian bouillon is a flavorful and hearty soup that is a staple in Haitian cuisine. It is a one-pot meal that is perfect for feeding a crowd or for enjoying as leftovers throughout the week.
One-pot meal Hearty Comfort food
Poisson Malanga (fish And Vegetable Stew)

Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Fish Stew Vegetable Stew
Poisson Malanga (fish And Vegetable Stew)

Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a gathering with friends.
Central African cuisine Fish stew Vegetable stew
Akra (haitian Style Fried Dumplings)

Akra is a popular Haitian snack made from malanga, a starchy root vegetable. These fried dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Haitian cuisine Fried dumplings Malanga Snack

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