Mangoes Recipes
Explore a variety of delicious Mangoes recipes. Browse a selection of dishes that feature Mangoes as a key ingredient.
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Mango Pie
Mango pie is a delightful dessert that combines the sweetness of ripe mangoes with a flaky, buttery crust. This recipe is perfect for showcasing the vibrant flavors of fresh mangoes in a delicious pie.
Mango Pie Dessert Baking -
Santomean Coconut And Mango Sorbet
Santomean Coconut and Mango Sorbet is a refreshing and tropical dessert that is perfect for hot summer days. This dairy-free and vegan-friendly sorbet is bursting with the flavors of coconut and ripe mango, making it a delightful treat for all to enjoy.
Coconut Mango Sorbet Vegan Dessert -
Kachumbari Ya Maembe (zesty Mango Salsa)
Kachumbari ya Maembe, also known as Zesty Mango Salsa, is a refreshing and vibrant dish from Maasai Cuisine. This salsa is bursting with the flavors of ripe mangoes, tangy lime juice, and spicy chili peppers, making it a perfect accompaniment to grilled meats or as a dip for tortilla chips.
Mango Salsa Maasai African Cuisine -
Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)
Kachumbari ya Maembe na Nanasi ya Kuchoma, or Grilled Mango and Pineapple Salsa, is a vibrant and flavorful dish that originates from Maasai Cuisine. This salsa is a perfect combination of sweet, tangy, and spicy flavors, making it a versatile accompaniment to grilled meats, fish, or as a refreshing dip with tortilla chips.
Maasai cuisine Salsa Grilled Mango Pineapple -
Fried Tilapia With Mango Salsa (lake Malawi Delight)
This Fried Tilapia with Mango Salsa, also known as Lake Malawi Delight, is a popular dish in Malawian cuisine. The combination of crispy fried tilapia and refreshing mango salsa creates a burst of flavors that will transport you to the shores of Lake Malawi.
Malawian cuisine Fried tilapia Mango salsa Lake Malawi Delight -
Sweet And Spicy Mango Chutney (malawi Mango Chutney)
This Sweet and Spicy Mango Chutney, also known as Malawi Mango Chutney, is a popular condiment in Malawian cuisine. It's a perfect balance of sweetness and heat, making it a versatile accompaniment to a variety of dishes.
Sweet Spicy Condiment Mango Chutney -
Mango And Lime Sorbet
Mango and Lime Sorbet is a refreshing and tangy dessert that is perfect for hot summer days. This Mauritian-inspired sorbet is bursting with tropical flavors and is incredibly easy to make at home.
Mango Lime Sorbet Summer -
Chutni (malakal Mango Chutney)
Chutni, also known as Malakal Mango Chutney, is a popular condiment in South Sudanese cuisine. It is a sweet and tangy chutney made from ripe mangoes, sugar, and spices, and it pairs perfectly with savory dishes such as grilled meats and rice.
Chutney Mango Condiment South Sudanese -
Sorbet (mundri Mango Sorbet)
Sorbet is a refreshing and fruity dessert that is perfect for hot days. This Mundri Mango Sorbet recipe brings the flavors of South Sudan to your table, using the delicious and juicy Mundri mangoes.
Sorbet Mango South Sudanese Refreshing -
Sorbeti Ya Embe (swahili Mango Sorbet)
Sorbeti ya Embe, also known as Swahili Mango Sorbet, is a refreshing and tangy dessert that originates from the coastal region of Tanzania. This simple and delightful sorbet is the perfect way to cool down on a hot day.
Sorbet Mango Refreshing Easy -
Mkate Wa Embe Na Nazi (zanzibar Mango Coconut Bread Pudding)
Mkate wa Embe na Nazi, also known as Zanzibar Mango Coconut Bread Pudding, is a popular dessert in Tanzanian cuisine. This sweet and creamy pudding is made with ripe mangoes, coconut milk, and bread, creating a delightful tropical flavor.
Tanzanian dessert Bread pudding Mango coconut -
Zanzibari Mango Chutney
Zanzibari Mango Chutney is a sweet and tangy condiment that is popular in Zanzibari cuisine. It is made with ripe mangoes, spices, and vinegar, and it pairs perfectly with grilled meats, curries, and rice dishes.
Mango Chutney Zanzibari Condiment -
Yassa Poulet (tangy Mango Shrimp)
Yassa Poulet, also known as Tangy Mango Shrimp, is a popular dish in Gambian cuisine. This flavorful and tangy dish is perfect for seafood lovers and is a great way to experience the unique flavors of Gambia.
Gambian cuisine Seafood Mango Tangy -
Yassa Poulet (tangy Mango Beef)
Yassa Poulet, also known as Tangy Mango Beef, is a popular dish in Gambian cuisine. This flavorful and tangy dish is made with marinated chicken or beef, cooked with onions, mustard, and a tangy marinade made from fresh mangoes.
Gambian cuisine Yassa Poulet Tangy Mango Beef Chicken Beef -
Bouillie Aux Mangues (millet Pancakes With Mango Syrup)
Bouillie aux Mangues, also known as Millet Pancakes with Mango Syrup, is a delightful Malian dish that combines the nutty flavor of millet with the sweetness of mango syrup. This recipe is perfect for a special breakfast or brunch, and it's a great way to experience the flavors of Malian cuisine.
Malian cuisine Millet Mango Pancakes Syrup -
Chutney De Mango (mango Chutney)
Chutney de Mango, or Mango Chutney, is a delicious and versatile condiment that adds a burst of sweet and tangy flavor to any dish. This Muisca Cuisine recipe combines ripe mangoes with aromatic spices to create a delightful accompaniment to meats, cheeses, and breads.
Chutney Mango Condiment Muisca Cuisine -
Mango Chicha (chicha De Mango)
Mango Chicha, also known as Chicha de Mango, is a refreshing and traditional Venezuelan drink made with ripe mangoes, milk, and a touch of cinnamon. This sweet and creamy beverage is perfect for enjoying on a hot day or as a dessert.
Mango Beverage Traditional -
Mango And Coconut Bread Pudding
Indulge in the tropical flavors of Anguilla with this delightful Mango and Coconut Bread Pudding. This rich and creamy dessert is a perfect combination of sweet mango, creamy coconut, and soft bread, creating a heavenly treat for any occasion.
Mango Coconut Bread Pudding Tropical Dessert -
Blackened Mahi-mahi With Mango Salsa
Blackened Mahi-Mahi with Mango Salsa is a delightful dish that combines the bold flavors of blackened fish with the refreshing sweetness of mango salsa. This recipe is a popular dish in Antigua and Barbuda, where fresh seafood and tropical fruits are abundant.
Blackened Mahi-Mahi Mango Salsa Seafood Tropical -
Smoothie Folie De Mangue (mango Madness Smoothie)
Indulge in the tropical flavors of the British Virgin Islands with this refreshing Smoothie Folie de Mangue, also known as Mango Madness Smoothie. This vibrant and creamy smoothie is the perfect way to enjoy the sweet and luscious taste of ripe mangoes.
Smoothie Mango Healthy Refreshing -
Spicy Mango Chutney (Chutney de Mangue Épicé)
Chutney de Mangue Épicé, or Spicy Mango Chutney, is a popular condiment in British Virgin Islands cuisine. This sweet and tangy chutney with a spicy kick is perfect for pairing with grilled meats, seafood, or as a spread on sandwiches and wraps.
Chutney Mango Spicy Condiment -
Rum-infused Mango Salsa (Rum-infused Mango Salsa)
This rum-infused mango salsa is a delightful and refreshing addition to any Caribbean-inspired meal. The combination of sweet mango, tangy lime, and a hint of rum creates a tropical flavor explosion that pairs perfectly with grilled seafood or as a topping for tacos.
Rum Mango Salsa Caribbean Summer -
Mango Hullumeelsuse Smuuti (mango Madness Smoothie)
Mango hullumeelsuse smuuti, or Mango Madness Smoothie, is a refreshing and nutritious drink that captures the tropical flavors of Dominica. This smoothie is perfect for a quick breakfast, a post-workout refresher, or a midday pick-me-up.
Smoothie Mango Healthy Quick -
Jamaican Mango Chutney
This Jamaican Mango Chutney recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of tropical taste to your meals. It's a versatile condiment that pairs well with grilled meats, curries, and sandwiches.
Jamaican cuisine Mango Chutney Condiment -
Montserratian Mango Chutney
Mango chutney is a popular condiment in Montserratian cuisine, known for its sweet and tangy flavor. This recipe combines ripe mangoes with aromatic spices to create a delicious and versatile chutney that pairs well with a variety of dishes.
Mango Chutney Condiment Montserratian cuisine -
Nevisian Spicy Mango Chutney
Indulge in the flavors of the Caribbean with this Nevisian Spicy Mango Chutney. This sweet and tangy condiment is perfect for adding a burst of tropical flavor to your favorite dishes.
Caribbean Condiment Mango Chutney -
Creole-style Blackened Fish With Mango Salsa
Creole-style Blackened Fish with Mango Salsa is a popular dish in Saint Lucian cuisine, known for its bold flavors and vibrant colors. This recipe combines the spicy heat of blackened fish with the sweet and tangy flavors of mango salsa, creating a delicious and refreshing dish that is perfect for a summer meal.
Creole Blackened Fish Mango Salsa Seafood -
Mango Kuchela Kick
Mango Kuchela Kick is a popular condiment in Trinidad and Tobago, known for its spicy and tangy flavors. This recipe is a perfect combination of sweet mangoes, fiery scotch bonnet peppers, and aromatic spices, creating a versatile and delicious condiment that can be used to add a kick to any dish.
Spicy Tangy Condiment Mango -
Ekor Lobster Bakar Dengan Salsa Mangga (grilled Lobster Tails With Mango Salsa)
Indulge in the flavors of the Caribbean with this delicious recipe for Ekor Lobster Bakar dengan Salsa Mangga, or Grilled Lobster Tails with Mango Salsa. This dish combines succulent lobster tails with a zesty mango salsa, creating a perfect balance of sweet and savory flavors.
Caribbean Grilled Lobster Mango Salsa -
Qangiq Mango Sorbet (frozen Mango Sorbet)
Qangiq Mango Sorbet, also known as Frozen Mango Sorbet, is a refreshing and tangy dessert that originates from Chukchi Cuisine. This simple and delicious recipe is perfect for hot summer days and can be made with just a few ingredients.
Mango Sorbet Frozen Dessert Chukchi -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. It is a popular accompaniment to Parsi cuisine and adds a burst of tangy and spicy flavors to any meal.
Parsi cuisine Pickle recipe Spicy -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Aam Ka Achaar (tangy Mango Pickle)
Aam Ka Achaar, or Tangy Mango Pickle, is a popular condiment in Navyath Muslim Cuisine. This spicy and tangy pickle is made with raw mangoes and a blend of aromatic spices, perfect for adding a burst of flavor to any meal.
Spicy Condiment Pickle -
Aam Ki Lassi (tangy Mango Lassi)
Aam Ki Lassi is a refreshing and tangy mango yogurt drink that is perfect for hot summer days. This traditional Indian beverage is made with ripe mangoes, yogurt, and a hint of cardamom, creating a delicious and creamy treat.
Mango Lassi Yogurt Indian Summer -
Tangy Raw Mango Chutney (ಮಾವಿನ ಚಟ್ನಿ)
This tangy raw mango chutney is a popular condiment in Udupi cuisine, known for its refreshing flavor and versatility. It pairs perfectly with dosa, idli, rice, or even as a spread for sandwiches.
Chutney Raw Mango Condiment -
Prawns Mango Curry (chemeen Manga Curry)
Prawns Mango Curry, also known as Chemeen Manga Curry, is a traditional dish from the coastal state of Kerala in South India. This flavorful curry combines the sweetness of ripe mangoes with the succulent taste of prawns, creating a delightful and aromatic dish that is perfect for a special occasion or a family meal.
Kerala Curry Prawns Mango -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that is bursting with flavors of tangy mangoes, spicy chilies, and aromatic spices. It is a perfect accompaniment to steamed rice or dosa, and it's sure to tantalize your taste buds with its unique combination of sweet, sour, and spicy flavors.
South Indian Mango Spicy Tangy -
Spicy Mango Pickle (avakaya)
Spicy Mango Pickle (Avakaya) is a popular and traditional pickle from Andhra Cuisine, known for its bold flavors and fiery spice level. This pickle is made with raw mangoes, a blend of aromatic spices, and plenty of red chili powder, resulting in a tangy, spicy, and utterly delicious condiment that pairs perfectly with rice, roti, or any Indian meal.
Spicy Pickle Mango Condiment Andhra Cuisine -
Tangy Mango Chutney
Tangy Mango Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet and sour flavor with a hint of spice. It pairs perfectly with savory dishes like curries, grilled meats, and sandwiches.
Chutney Mango Condiment Anglo-Indian -
Mango Pulp (aamras)
Mango Pulp, also known as Aamras, is a popular sweet dish in Jain Cuisine made from ripe mangoes. It is a delicious and refreshing dessert that can be enjoyed on its own or with puri.
Mango Dessert Jain Vegetarian -
Khatta Aam Achaar (tangy Mango Pickle)
Khatta Aam Achaar, or Tangy Mango Pickle, is a popular condiment in Saraiki Cuisine. This spicy and sour pickle is a perfect accompaniment to any meal, adding a burst of flavor to your plate.
Spicy Sour Pickle Mango -
Mango And Avocado Salad With Lime Dressing
This refreshing Mango and Avocado Salad with Lime Dressing is a perfect addition to your Christmas Island Cuisine feast. The combination of sweet mango, creamy avocado, and zesty lime dressing creates a delightful burst of flavors that will impress your guests.
Mango Avocado Lime Salad Healthy -
Khao Niew Mamuang (coconut Sticky Rice With Mango)
Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert -
Khao Niao Mamuang (mango Sticky Rice)
Khao Niao Mamuang, or Mango Sticky Rice, is a popular Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice. This delightful treat is often enjoyed during the summer months when mangoes are in season.
Thai Dessert Mango Sticky Rice -
Khao Niao Mamuang (thai Sweet Sticky Rice With Mango)
Khao Niao Mamuang, also known as Thai Sweet Sticky Rice with Mango, is a popular and delicious Thai dessert. The combination of sweet sticky rice, ripe mango, and coconut milk creates a delightful treat that is perfect for satisfying your sweet tooth.
Thai dessert Sticky rice Mango Coconut milk -
Khao Niao Mamuang (thai Mango Sticky Rice Pudding)
Khao Niao Mamuang, also known as Thai Mango Sticky Rice Pudding, is a popular and delicious Thai dessert. This sweet and creamy treat is made with glutinous rice, fresh mango, and coconut milk, creating a perfect balance of flavors and textures.
Thai dessert Mango Sticky rice Coconut milk -
Mango Sticky Rice Indulgence (Indulgence de Riz Collant à la Mangue)
Indulge in the delightful flavors of Thailand with this delicious Mango Sticky Rice dessert. This sweet and creamy treat is the perfect way to end any meal.
Thai dessert Mango Sticky rice Coconut milk -
Grilled Kingfish With Mango Salsa
This Grilled Kingfish with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the ocean with the sweetness of tropical fruits. It's a perfect choice for a light and refreshing meal, especially during the warm summer months.
Grilled Seafood Mango Salsa -
Mango And Passionfruit Pavlova
Indulge in the tropical flavors of Fiji with this delightful Mango and Passionfruit Pavlova recipe. This light and airy dessert is perfect for a refreshing treat on a warm day.
Mango Passionfruit Pavlova Tropical -
Mango And Coconut Rice Pudding
Mango and Coconut Rice Pudding is a delicious and creamy dessert that originates from Fijian cuisine. This sweet treat combines the tropical flavors of mango and coconut with the comforting texture of rice pudding, creating a delightful dessert that is perfect for any occasion.
Mango Coconut Rice Pudding Dessert
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