Miso Recipes

Explore a variety of delicious Miso recipes. Browse a selection of dishes that feature Miso as a key ingredient.

Gindara Saikyo Yaki (grilled Miso-marinated Black Cod)

Gindara Saikyo Yaki, also known as Grilled Miso-Marinated Black Cod, is a traditional dish from Ainu Cuisine. This dish features tender black cod marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a melt-in-your-mouth fish with a delicious umami flavor.
Ainu Cuisine Black Cod Grilled Fish Miso-Marinated
Nagoya-style Miso Dengaku Mushroom: Miso-glazed Grilled Mushroom (Nagoya no Miso Dengaku Kinoko: Miso-yaki Yaki Kinoko)

Nagoya no Miso Dengaku Kinoko, or Miso-glazed Grilled Mushroom, is a popular dish in Nagoya, Japan. This recipe features a savory miso glaze that perfectly complements the earthy flavors of the grilled mushrooms.
Japanese cuisine Mushroom recipe Miso glaze
Miso Glazed Salmon Soba Salad (Miso Nikomi Sāmon Soba Sarada)

This Miso Nikomi Sāmon Soba Sarada (Miso Glazed Salmon Soba Salad) is a delightful fusion of Japanese and Chinese flavors, combining the umami richness of miso-glazed salmon with the refreshing crunch of soba noodle salad.
Japanese Chinese Salmon Soba Salad

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