Miso Paste Recipes

Explore a variety of delicious Miso Paste recipes. Browse a selection of dishes that feature Miso Paste as a key ingredient.

Miso Butterfish

Miso butterfish is a delicious and flavorful dish that combines the rich umami of miso with the delicate taste of butterfish. This recipe is a perfect fusion of Japanese and Western flavors, creating a unique and satisfying meal.
Japanese cuisine Seafood Fusion
Miso Magic Soup (味噌の魔法のスープ)

味噌の魔法のスープ (Miso Magic Soup) is a traditional Japanese soup that is not only delicious but also packed with umami flavor. This soup is perfect for a cozy night in or as a starter for a Japanese-themed dinner.
Japanese cuisine Soup Miso Umami
Miso Shiru (ainu-style Fermented Soybean And Vegetable Soup)

Miso Shiru is a traditional Ainu-style fermented soybean and vegetable soup that is rich in flavor and nutrition. This hearty soup is a staple in Ainu cuisine, known for its use of local ingredients and unique cooking methods.
Ainu cuisine Soup Fermented Vegetarian
Nasu Dengaku (grilled Miso-marinated Eggplant)

Nasu Dengaku is a traditional Ainu dish featuring grilled miso-marinated eggplant. This savory and slightly sweet dish is a popular appetizer or side dish in Ainu cuisine, and it's easy to make at home.
Ainu Eggplant Miso Grilled
Miso Nabe (ainu-style Fermented Soybean And Vegetable Stew)

Miso Nabe is a traditional Ainu-style fermented soybean and vegetable stew that is hearty, flavorful, and perfect for warming up on a cold day.
Japanese cuisine Stew Fermented foods
Miso Itame (ainu-style Fermented Soybean And Vegetable Stir-fry)

Miso Itame is a traditional Ainu dish that features fermented soybeans and a variety of vegetables stir-fried to perfection. This dish is not only delicious but also packed with nutrients and flavors that represent the unique Ainu cuisine.
Ainu Fermented Stir-Fry Soybean Vegetable
Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)

Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ramen Miso Ainu Soybean Noodles
Miso Kare (ainu-style Fermented Soybean And Vegetable Curry)

Miso Kare is a traditional Ainu-style fermented soybean and vegetable curry that is rich in flavor and history. This unique dish is a staple in Ainu cuisine, showcasing the indigenous flavors of Hokkaido, Japan.
Ainu cuisine Fermented soybean Curry Vegetarian
Yakidofu (grilled Miso-marinated Tofu)

Yakidofu, or Grilled Miso-Marinated Tofu, is a traditional dish from Ainu Cuisine, the indigenous cuisine of the Ainu people of Japan. This simple yet flavorful dish is a staple in Ainu cooking and is perfect for vegetarians and vegans.
Ainu Tofu Grilled Miso Japanese
Grilled Hokkaido Scallops With Miso Glaze

Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Miso Ainu
Yakitori (grilled Miso-marinated Chicken Skewers)

Yakitori is a traditional Ainu dish of grilled miso-marinated chicken skewers that are bursting with savory and umami flavors. This recipe is perfect for a cozy night in or a gathering with friends and family.
Grilled Chicken Miso Skewers Ainu Cuisine
Ainu-style Smoked Trout And Wakame Soup

Ainu-style Smoked Trout and Wakame Soup is a traditional dish from the Ainu people of Japan, featuring the rich flavors of smoked trout and the umami taste of wakame seaweed. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Japanese cuisine Traditional recipe Seafood Soup
Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)

Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.
Ainu Miso Pancakes Fermented Soybeans
Nasu Maki (grilled Miso-marinated Eggplant Roll)

Nasu Maki is a traditional Ainu dish featuring grilled miso-marinated eggplant rolls. This dish is bursting with umami flavors and is a perfect addition to any Japanese-inspired meal.
Ainu cuisine Eggplant Miso Grilled Japanese
Miso Sushi (ainu-style Fermented Soybean And Vegetable Sushi)

Miso Sushi is a traditional Ainu-style fermented soybean and vegetable sushi that is rich in umami flavors and packed with nutrients. This unique sushi recipe is a delicious and healthy addition to any meal.
Sushi Ainu Fermented Vegan
Nagoya Miso Magic

Nagoya Miso Magic is a traditional Japanese dish that originates from the Aichi Prefecture. This hearty and flavorful soup is made with a rich miso base and filled with delicious ingredients like tofu, green onions, and mushrooms.
Japanese Soup Miso
Kyoto Kaiseki Euphoria

Kyoto Kaiseki Euphoria is a traditional multi-course Japanese dinner that showcases the season's finest ingredients in a beautifully presented manner. This culinary experience is a harmonious balance of taste, texture, appearance, and colors.
Kaiseki Japanese Cuisine Multi-course Dinner
Miso Katsu: Nagoya-style Miso Pork Cutlet (Miso Katsu: Nagoya no Miso Tonkatsu)

Miso Katsu is a popular dish in Nagoya, Japan, known for its savory and slightly sweet miso sauce served over crispy pork cutlets. This Nagoya-style Miso Pork Cutlet is a delicious and comforting meal that is perfect for a cozy dinner at home.
Japanese cuisine Pork Miso Comfort food
Nagoya-style Miso Nikomi Udon: Thick Miso Soup Udon (Nagoya no Miso Nikomi Udon: Koi Miso Shiru Udon)

Nagoya no Miso Nikomi Udon, also known as Koi Miso Shiru Udon, is a hearty and comforting noodle dish that originates from the city of Nagoya in Japan. This dish features thick udon noodles simmered in a rich and savory miso-based broth, along with various toppings such as green onions, kamaboko (fish cake), and mushrooms. It's a popular dish in Nagoya and is perfect for warming up during the colder months.
Nagoya Miso Udon Japanese Cuisine
Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)

Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine
Nagoya-style Miso Dengaku: Miso-glazed Grilled Vegetables (Nagoya no Miso Dengaku: Miso-yaki Yasai)

Nagoya no Miso Dengaku, or Miso-glazed Grilled Vegetables, is a popular dish in Nagoya, Japan. This dish features a variety of fresh vegetables grilled to perfection and then coated in a sweet and savory miso glaze.
Japanese cuisine Grilled vegetables Miso glaze
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)

Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine
Nagoya-style Miso Onigiri: Miso-flavored Rice Balls (Nagoya no Miso Onigiri: Miso Aji no Omusubi)

Nagoya no Miso Onigiri, also known as Miso Aji no Omusubi, is a traditional dish from Nagoya, Japan. These savory rice balls are flavored with miso and are a popular snack or light meal in the region.
Nagoya cuisine Rice balls Miso flavor
Nagoya-style Miso Dengaku Tofu: Miso-glazed Grilled Tofu (Nagoya no Miso Dengaku Tofu: Miso-yaki Yaki Tofu)

Nagoya no Miso Dengaku Tofu, also known as Miso-yaki Yaki Tofu, is a traditional dish from Nagoya, Japan. This recipe features grilled tofu with a delicious miso glaze, making it a flavorful and satisfying dish.
Japanese cuisine Tofu recipe Miso glaze
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)

Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso
Nagoya No Miso Kishimen Nabe (nagoya-style Miso Kishimen Hot Pot)

Nagoya no Miso Kishimen Nabe, or Nagoya-style Miso Kishimen Hot Pot, is a traditional dish from the Nagoya region of Japan. This hot pot features flat udon noodles, vegetables, and a savory miso-based broth, creating a comforting and flavorful meal perfect for colder weather.
Japanese Cuisine Nagoya Hot Pot Miso Comfort Food
Nagoya-style Miso Oyakodon: Miso-filled Chicken and Egg Rice Bowl (Nagoya no Miso Oyakodon: Miso Iri Tori Tamago Don)

Nagoya no Miso Oyakodon is a delicious and comforting Japanese rice bowl dish that features a savory miso-flavored chicken and egg topping. This Nagoya-style version adds a unique twist to the classic Oyakodon, making it a must-try for any Japanese cuisine enthusiast.
Japanese cuisine Rice bowl Miso Chicken
Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)

Nagoya no Miso Dengaku Nasu, or Miso-glazed Grilled Eggplant, is a popular dish in Nagoya, Japan. This dish features tender grilled eggplant topped with a sweet and savory miso glaze, making it a delicious and flavorful addition to any meal.
Nagoya Eggplant Miso Grilled
Nagoya No Miso Onigiri Baagaa (nagoya-style Miso Onigiri Burger)

Nagoya no Miso Onigiri Baagaa (Nagoya-style Miso Onigiri Burger) is a delicious fusion dish that combines the flavors of traditional Japanese onigiri with the concept of a burger. This unique recipe is a must-try for anyone who loves Japanese cuisine and wants to experience a new twist on a classic dish.
Japanese cuisine Burger Onigiri Nagoya
Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)

Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.
Ramen Nagoya Miso Pork Japanese Cuisine
Nagoya-style Miso Oyakodon Ramen: Miso-filled Chicken and Egg Rice Bowl Ramen (Nagoya no Miso Oyakodon Ramen: Miso Iri Tori Tamago Don Ramen)

Nagoya no Miso Oyakodon Ramen is a delicious and comforting dish that combines the flavors of miso, chicken, and egg in a hearty ramen bowl. This Nagoya-style recipe is perfect for a cozy night in or a satisfying meal any time of the day.
Ramen Miso Chicken Egg Nagoya Cuisine
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)

Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.
Japanese Cuisine Nagoya Curry Miso Udon Noodles
Ishigaki Island Seafood Stew (石垣島シーフードシチュー)

Ishigaki Island Seafood Stew is a traditional Okinawan dish that showcases the island's fresh and flavorful seafood. This hearty stew is a comforting and satisfying meal that is perfect for a cozy night in or for entertaining guests.
Seafood Stew Okinawa Japanese Cuisine
Okinawan Miso Soup with Mozuku Seaweed (もずく味噌汁)

もずく味噌汁 (Mozuku Miso Soup) is a traditional Okinawan soup that features the unique flavor of mozuku seaweed combined with the savory taste of miso. This simple yet flavorful soup is a staple in Okinawan cuisine and is enjoyed for its health benefits and refreshing taste.
Okinawan cuisine Miso soup Seaweed Healthy
Mozuku Seaweed Miso Soup (もずく味噌汁)

Mozuku seaweed miso soup is a traditional dish from Okinawan cuisine, known for its unique flavor and health benefits. This simple yet flavorful soup is a staple in Okinawan households and is often enjoyed as part of a balanced meal.
Japanese Cuisine Healthy Easy
Zen Master's Miso Soup

Zen Master's Miso Soup is a traditional Chinese Buddhist Cuisine dish that is both comforting and nourishing. This simple and flavorful soup is perfect for a light and healthy meal.
Healthy Vegetarian Chinese Soup
Zen Garden Miso Eggplant

This Zen Garden Miso Eggplant recipe is a delightful dish inspired by Chinese Buddhist Cuisine. The combination of miso and eggplant creates a harmonious and flavorful experience that is both satisfying and nourishing.
Healthy Vegan Gluten-Free Chinese Cuisine
Qi-Enhancing Miso Soup (气增味噌汤)

This traditional Taoist recipe for 气增味噌汤 (Qi-Enhancing Miso Soup) is designed to nourish the body and enhance vitality. Made with simple ingredients, this soup is a staple in Taoist diet cuisine.
Taoist Diet Miso Soup Healthy Eating
Miso Nikomi Tenshin (miso Glazed Sweet And Sour Chicken)

Miso Nikomi Tenshin is a delicious Japanese Chinese dish that features tender chicken glazed with a sweet and sour miso sauce. This dish is a perfect combination of savory and tangy flavors, making it a popular choice for a comforting meal.
Japanese Chinese Miso Chicken Sweet and Sour
Szechuan Miso Raamen (szechuan Miso Ramen)

Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)

Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso
Szechuan Miso Nasu (szechuan Miso Eggplant)

Szechuan Miso Nasu, also known as Szechuan Miso Eggplant, is a popular dish in Japanese Chinese cuisine. This flavorful and spicy dish features tender eggplant cooked in a savory and spicy Szechuan miso sauce.
Japanese Chinese cuisine Eggplant recipe Szechuan flavor Miso dish
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)

Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant
Rano Raraku Ramen

Rano Raraku Ramen is a delicious and comforting noodle soup that originates from the Pascuense (Easter Island) cuisine. This flavorful dish is perfect for a cozy night in or a gathering with friends and family.
Ramen Pascuense cuisine Easter Island Noodle soup

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