Mung Beans Recipes

Explore a variety of delicious Mung Beans recipes. Browse a selection of dishes that feature Mung Beans as a key ingredient.

Banh Khot

Banh Khot is a delicious Vietnamese dish that consists of small, crispy and savory pancakes made with coconut milk and turmeric, typically filled with shrimp, mung beans, and bean sprouts. It is often served with fresh herbs and lettuce for wrapping, along with a sweet and tangy dipping sauce.
Vietnamese cuisine Coconut milk Shrimp Pancakes
Ba Bao Zhou (eight Treasures Congee)

Ba Bao Zhou, also known as Eight Treasures Congee, is a traditional Chinese dish from the Huaiyang Cuisine. This nutritious and delicious congee is made with a variety of grains, beans, and dried fruits, making it a perfect breakfast or comforting meal.
Congee Chinese Cuisine Healthy
Mash Chorba (uyghur Mung Bean Soup)

Mash Chorba, also known as Uyghur Mung Bean Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine, featuring mung beans as the star ingredient.
Uyghur cuisine Mung bean Soup
Lotus Leaf Sticky Rice Dumplings

Lotus Leaf Sticky Rice Dumplings, also known as Zongzi, are a traditional Chinese dish commonly enjoyed during the Dragon Boat Festival. These savory dumplings are made by wrapping glutinous rice, along with various fillings, in lotus leaves and then steaming them to perfection.
Chinese cuisine Lotus leaf Sticky rice Dumplings Vegetarian
Yin-Yang Black Bean Soup (阴阳黑豆汤)

阴阳黑豆汤 (Yin-Yang Black Bean Soup) is a traditional Taoist Diet cuisine that is believed to balance the yin and yang energies in the body. This nourishing soup is easy to prepare and is packed with health benefits.
Taoist Diet Soup Healthy
Fried Mung Bean Snack (bhaja Moong Dal Crunch)

Fried Mung Bean Snack (Bhaja Moong Dal Crunch) is a popular Bengali snack made from mung beans. It is a crispy and flavorful snack that is perfect for munching on any time of the day.
Snack Vegetarian Gluten-free
Steamed Rice With Fried Mung Bean (sada Bhaat With Bhaja Moong Dal)

Steamed Rice with Fried Mung Bean (Sada Bhaat with Bhaja Moong Dal) is a classic Bengali dish that combines fluffy steamed rice with crispy fried mung beans, creating a delightful texture and flavor contrast.
Bengali Rice Mung Bean Vegan
Mung Bean Pudding (rajasthani Moong Dal Halwa)

Mung Bean Pudding, also known as Rajasthani Moong Dal Halwa, is a popular dessert from the Rajasthani cuisine. It is a rich and indulgent sweet dish made from mung beans, ghee, and sugar, and is often served during festivals and special occasions.
Indian dessert Rajasthani sweet Mung bean recipe
Mung Bean Fritters (rajasthani Moong Dal Pakoda)

Mung Bean Fritters, also known as Rajasthani Moong Dal Pakoda, are a popular snack in Rajasthani cuisine. These crispy and flavorful fritters are made with soaked and ground mung beans mixed with spices and deep-fried to perfection.
Indian Snack Vegetarian Deep-fried
Mung Bean And Rice Porridge (rajasthani Moong Dal Khichdi)

Mung Bean and Rice Porridge, also known as Rajasthani Moong Dal Khichdi, is a comforting and nutritious dish from the Rajasthani cuisine. It is a one-pot meal made with mung beans, rice, and aromatic spices, perfect for a wholesome and satisfying meal.
Healthy Comfort Food One-Pot Meal
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)

Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert
Balinese Mung Bean Porridge (bubur Kacang Hijau)

Balinese Mung Bean Porridge, also known as Bubur Kacang Hijau, is a traditional Indonesian dessert that is popular in Balinese cuisine. This sweet and creamy porridge is made with mung beans, coconut milk, and palm sugar, and is often served as a snack or dessert.
Balinese Indonesian Mung Beans Coconut Milk Palm Sugar

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