Natural Casings Recipes

Explore a variety of delicious Natural Casings recipes. Browse a selection of dishes that feature Natural Casings as a key ingredient.

Soondae Blood Sausage (순대)

Soondae, also known as Korean blood sausage, is a popular street food in South Korea. It is made with a mixture of pig's blood, sweet rice, and various ingredients, then stuffed into a natural casing. Soondae can be enjoyed steamed, grilled, or stir-fried, and it is often served with a spicy dipping sauce.
Korean cuisine Street food Traditional

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