Panch Phoron Recipes
Explore a variety of delicious Panch Phoron recipes. Browse a selection of dishes that feature Panch Phoron as a key ingredient.
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Sweet and Sour Tomato Chutney (Tamatar-er Chutney)
Tamatar-er Chutney, also known as Sweet and Sour Tomato Chutney, is a popular condiment in Bangladeshi cuisine. It is a delicious blend of tangy tomatoes, aromatic spices, and sweet jaggery, making it a perfect accompaniment to various dishes.
Tomato Chutney Bangladeshi Cuisine Sweet and Sour -
Palong Shaak Bhaja (Stir-Fried Spinach)
Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry -
Panch Phoron Chingri Bhuna (Five Spice Shrimp Stir-Fry)
This Five Spice Shrimp Stir-Fry, known as Panch Phoron Chingri Bhuna in Sylheti Cuisine, is a flavorful and aromatic dish that brings together the unique blend of five spices with succulent shrimp. This dish is a perfect combination of traditional Sylheti flavors and modern cooking techniques.
Shrimp Stir-Fry Sylheti Cuisine Panch Phoron Spicy -
Panch Phoron Potatoes (Bengali Five-Spice Potatoes)
Bengali Five-Spice Potatoes, also known as Panch Phoron Potatoes, are a flavorful and aromatic dish from North East Indian Cuisine. The unique blend of five spices gives these potatoes a delicious and distinctive taste.
Bengali cuisine Potato recipe Indian spices -
Khorisa Bhaja (bamboo Shoot Fry)
Khorisa Bhaja, also known as Bamboo Shoot Fry, is a popular dish from Assamese Cuisine. It is a simple yet flavorful dish that is often enjoyed with steamed rice.
Assamese cuisine Bamboo shoot Side dish -
Kumura Xaak Bhaji (pumpkin With Mustard Greens)
Kumura Xaak Bhaji is a traditional Assamese dish that combines the sweetness of pumpkin with the earthy bitterness of mustard greens. This flavorful and nutritious dish is a staple in Assamese cuisine.
Assamese Vegetarian Gluten-free -
Aloo Mangxo (assamese Style Potato Curry)
Aloo Mangxo is a traditional Assamese potato curry that is bursting with flavors and spices. This vegetarian dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese Cuisine Potato Curry Vegetarian Gluten-Free -
Aloo Tenga (assamese Style Potato Soup)
Aloo Tenga is a traditional Assamese potato soup that is known for its tangy and flavorful taste. This comforting soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Potato soup Tangy Comfort food -
Xaak Tenga (assamese Style Mixed Vegetable Soup)
Xaak Tenga is a traditional Assamese mixed vegetable soup that is bursting with flavors. This light and tangy soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Vegetarian Soup Healthy -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy
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