Pandan Extract Recipes

Explore a variety of delicious Pandan Extract recipes. Browse a selection of dishes that feature Pandan Extract as a key ingredient.

Pandan Cake

Pandan cake is a light, fluffy, and aromatic cake that is popular in Southeast Asian cuisine, especially in countries like Malaysia, Indonesia, and the Philippines.
Cake Dessert Pandan
Hainanese Coconut Pandan Pancakes

Hainanese Coconut Pandan Pancakes are a delightful and aromatic treat that combines the flavors of coconut and pandan. These pancakes are a popular dish in Hainan cuisine and are perfect for a sweet breakfast or dessert.
Coconut Pandan Pancakes Hainanese
Hainanese Coconut Pandan Custard

Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Hainanese Coconut Pandan Custard Dessert
Hainanese Coconut Pandan Pudding

Hainanese Coconut Pandan Pudding is a traditional dessert from Hainan Cuisine, known for its delicate flavors and creamy texture. This sweet treat is infused with the fragrant aroma of pandan leaves and the richness of coconut milk, creating a delightful dessert that is perfect for any occasion.
Coconut Pandan Pudding Dessert
Pandan Pancake Pleasure

Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert
Coconut Pandan Waffles (Bánh kẹp lá dứa)

Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.
Vietnamese cuisine Waffles Coconut Pandan
Betawi Coconut Pancakes (betawi Kue Pancong)

Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.
Indonesian cuisine Coconut Pancakes
Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)

Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.
Indonesian dessert Rice cake Coconut milk Pandan flavor
Pandan Pancakes with Coconut Syrup (Crêpes de Pandan avec Sirop de Noix de Coco)

Crêpes de Pandan avec Sirop de Noix de Coco (Pandan Pancakes with Coconut Syrup) are a delightful and aromatic treat that combines the unique flavor of pandan with the sweetness of coconut syrup. These delicate pancakes are perfect for a special breakfast or a lovely dessert.
Pandan Coconut Pancakes Dessert

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