Pandan Leaf Recipes

Explore a variety of delicious Pandan Leaf recipes. Browse a selection of dishes that feature Pandan Leaf as a key ingredient.

Sweet Durian Dessert (pengat Durian)

Sweet Durian Dessert, also known as Pengat Durian, is a popular dessert in Peranakan cuisine. This creamy and aromatic dessert is made with durian, coconut milk, and palm sugar, creating a delightful treat for durian lovers.
Durian Dessert Peranakan Asian
Sour Fish Curry (sweet And Sour Ambul Thiyal)

Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)

Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry
Banana Leaf Rice (daun Pisang Nasi Lemak Bliss)

Banana Leaf Rice (Daun Pisang Nasi Lemak Bliss) is a traditional Bruneian dish that features fragrant coconut rice served on a banana leaf, accompanied by an array of flavorful condiments and side dishes. This dish is a delightful combination of aromatic, spicy, and savory flavors that will surely tantalize your taste buds.
Bruneian Cuisine Coconut Rice Banana Leaf Nasi Lemak
Coconut Rice Delight (nasi Lemak)

Coconut Rice Delight, also known as Nasi Lemak, is a popular Malaysian dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut rice Nasi Lemak Malaysian cuisine Main dish
Layered Steamed Cake (kuih Lapis)

Layered Steamed Cake, also known as Kuih Lapis, is a popular Malaysian sweet treat that is enjoyed during festive occasions and as a snack. This colorful and aromatic cake is made by steaming layers of different flavored batter to create a beautiful and delicious dessert.
Malaysian dessert Steamed cake Kuih Lapis
Black Glutinous Rice Porridge (bubur Pulut Hitam)

Black Glutinous Rice Porridge, also known as Bubur Pulut Hitam, is a popular Malaysian dessert made from black glutinous rice, coconut milk, and palm sugar. This sweet and creamy porridge is often served warm and is perfect for satisfying your sweet cravings.
Malaysian dessert Black glutinous rice Coconut milk Palm sugar
Pandan Sweet Potato And Taro Dessert Soup (bubur Cha Cha Pandan)

Pandan Sweet Potato and Taro Dessert Soup (Bubur Cha Cha Pandan) is a traditional Malaysian dessert that is sweet, creamy, and filled with the natural flavors of pandan, sweet potato, and taro. This delightful dessert soup is perfect for any occasion and can be enjoyed hot or cold.
Malaysian Dessert Pandan Sweet Potato Taro Dessert Soup
Coconut Rice With Spiced Fried Chicken (nasi Lemak With Ayam Goreng Berempah)

Nasi Lemak with Ayam Goreng Berempah, or Coconut Rice with Spiced Fried Chicken, is a popular Malay dish that is packed with flavor and aroma. The fragrant coconut rice pairs perfectly with the crispy and flavorful spiced fried chicken, creating a delicious and satisfying meal.
Malay cuisine Coconut rice Spiced fried chicken
Nasi Lemak Santan (fragrant Coconut Milk Rice)

Nasi Lemak Santan, also known as Fragrant Coconut Milk Rice, is a popular Malaysian Indian dish that is often served for breakfast. This aromatic rice dish is typically accompanied by a variety of flavorful condiments and is a staple in Malaysian cuisine.
Malaysian Rice Coconut Breakfast
Kota Marudu Coconut Pudding

Kota Marudu Coconut Pudding is a traditional dessert from Sabah, Malaysia. This creamy and aromatic pudding is made with coconut milk and palm sugar, giving it a rich and sweet flavor.
Coconut Pudding Malaysian Dessert
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)

Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)

Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams
Durian Pengat (durian Delight)

Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean
Nonya Kueh Carnival

Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert
Pulut Hitam Delight

Pulut Hitam Delight is a traditional Singaporean dessert made with black glutinous rice, coconut milk, and palm sugar. It's a sweet and creamy treat that is perfect for satisfying your dessert cravings.
Singaporean Dessert Glutinous Rice
Fragrant Rice (nasi Gurih)

Fragrant Rice (Nasi Gurih) is a traditional dish from Acehnese Cuisine, known for its aromatic and flavorful rice. This dish is a staple in Acehnese households and is often served with various side dishes.
Rice Acehnese Cuisine Main Dish Vegan
Balinese Black Rice Pudding (bubur Injin)

Balinese Black Rice Pudding, also known as Bubur Injin, is a traditional dessert from the beautiful island of Bali. This creamy and aromatic pudding is made with black glutinous rice, coconut milk, and palm sugar, creating a delightful sweet treat that is perfect for any occasion.
Balinese dessert Black rice Coconut milk Palm sugar
Balinese Black Sticky Rice Porridge (bubur Ketan Hitam)

Balinese Black Sticky Rice Porridge, also known as Bubur Ketan Hitam, is a traditional Indonesian dessert that is popular for its rich and creamy texture. This sweet and comforting porridge is made with black glutinous rice, coconut milk, and palm sugar, and is often served as a warm breakfast or a sweet snack.
Balinese dessert Black sticky rice Coconut milk Gluten-free dessert
Balinese Rice Porridge (bubur Bali)

Balinese Rice Porridge, also known as Bubur Bali, is a traditional dish from the beautiful island of Bali, Indonesia. This creamy and comforting porridge is often enjoyed as a breakfast or snack, and it's a popular dish during special occasions and ceremonies.
Balinese cuisine Rice porridge Bubur Bali Breakfast Snack
Balinese Mung Bean Porridge (bubur Kacang Hijau)

Balinese Mung Bean Porridge, also known as Bubur Kacang Hijau, is a traditional Indonesian dessert that is popular in Balinese cuisine. This sweet and creamy porridge is made with mung beans, coconut milk, and palm sugar, and is often served as a snack or dessert.
Balinese Indonesian Mung Beans Coconut Milk Palm Sugar
Nasi Lemak (coconut Milk Rice)

Nasi Lemak is a traditional Malaysian dish that features fragrant coconut milk rice served with a variety of flavorful accompaniments. This dish is a staple in Banjar Cuisine and is often enjoyed for breakfast or as a hearty meal any time of the day.
Malaysian Cuisine Coconut Rice Nasi Lemak Recipe
Dadar Gulung Santan (coconut Milk Pancakes)

Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional
Coconut Rice Adventure (nasi Uduk Adventure)

Coconut Rice Adventure (Nasi Uduk Adventure) is a traditional Javanese dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut Rice Javanese Vegetarian
Nasi Kuning (fragrant Turmeric Rice)

Nasi Kuning, or Fragrant Turmeric Rice, is a traditional Indonesian dish that is commonly served during special occasions and celebrations. This aromatic rice dish is often shaped into a cone and served with various side dishes such as fried chicken, beef rendang, fried eggs, and sambal (spicy chili paste).
Indonesian Cuisine Rice Dish Aromatic
Bubur Ketan Hitam (coconut Milk Rice Pudding)

Bubur Ketan Hitam, also known as Coconut Milk Rice Pudding, is a traditional dessert from Palembang cuisine. This sweet and creamy pudding is made with black glutinous rice and coconut milk, creating a delightful treat that is perfect for any occasion.
Indonesian dessert Rice pudding Coconut milk
Nasi Pandan Kelapa (fragrant Pandan Coconut Rice)

Nasi Pandan Kelapa, or Fragrant Pandan Coconut Rice, is a popular dish in Palembang cuisine. This aromatic and flavorful rice dish is a perfect accompaniment to various Indonesian dishes.
Indonesian cuisine Rice dish Coconut
Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)

Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Indonesian dessert Black glutinous rice Coconut milk Palm sugar
Nasi Kuning Santan (fragrant Turmeric Rice With Coconut Milk)

Nasi Kuning Santan is a fragrant and flavorful turmeric rice dish from Palembang cuisine. It is a popular Indonesian dish often served during special occasions and celebrations.
Indonesian cuisine Rice dish Coconut milk Turmeric
Layered Steamed Cake (kueh Lapis)

Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis
Palm Sugar Rice Cakes (kueh Kosui)

Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui
Balinese Black Rice Pudding (Pudín de Arroz Negro Balinés)

Indulge in the exotic flavors of Bali with this delicious Pudín de Arroz Negro Balinés (Balinese Black Rice Pudding) recipe. This creamy and aromatic dessert is a delightful treat for any occasion.
Balinese cuisine Rice pudding Black rice Coconut milk

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