Pandan Leaves Recipes

Explore a variety of delicious Pandan Leaves recipes. Browse a selection of dishes that feature Pandan Leaves as a key ingredient.

Pandan Hainan Steamed Fish

Pandan Hainan Steamed Fish is a classic dish from Hainan Cuisine that features tender and flavorful fish infused with the aromatic essence of pandan leaves.
Chinese Seafood Healthy
Pandan Chicken (香兰叶鸡)

Pandan Chicken, or 香兰叶鸡, is a popular Malaysian Chinese dish where chicken is marinated in a flavorful mixture and then wrapped in fragrant pandan leaves before being deep-fried to perfection.
Malaysian cuisine Chinese cuisine Chicken recipe Pandan leaves
Pandan Layered Cake (kueh Seri Muka Delight)

Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional
Grilled Glutinous Rice (pulut Panggang Delight)

Grilled Glutinous Rice (Pulut Panggang Delight) is a traditional Bruneian dish that is both savory and satisfying. This recipe combines the rich flavors of glutinous rice, coconut milk, and aromatic pandan leaves, all wrapped in banana leaves and grilled to perfection.
Glutinous Rice Coconut Milk Grilled Bruneian Dessert
Cambodian Coconut Rice (Bai Chha K'rook)

Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Cambodian Coconut Rice Side Dish
Pandan Rice Cakes With Coconut (kuih Kosui)

Pandan Rice Cakes with Coconut, also known as Kuih Kosui, are a popular Malaysian sweet treat. These soft and chewy cakes are infused with the fragrant aroma of pandan leaves and coated with freshly grated coconut.
Malaysian dessert Rice cakes Pandan Coconut
Baked Tapioca Cake (kuih Bingka Ubi)

This Baked Tapioca Cake, also known as Kuih Bingka Ubi, is a popular traditional dessert in Malaysian cuisine. It is a delicious and fragrant cake made from tapioca, coconut milk, and pandan leaves.
Malaysian dessert Tapioca cake Baked dessert
Pandan Layered Cake With Glutinous Rice (kuih Seri Muka)

Pandan Layered Cake with Glutinous Rice, also known as Kuih Seri Muka, is a popular Malaysian dessert that features a fragrant pandan layer on top of a sweet and sticky glutinous rice base.
Malaysian dessert Pandan cake Glutinous rice
Pandan And Coconut Custard (kuih Tepung Pelita)

Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard
Nasi Lemak (fragrant Coconut Rice)

Nasi Lemak, a popular Malaysian dish, is a fragrant coconut rice dish that is often served with a variety of accompaniments.
Malaysian cuisine Coconut rice Nasi Lemak
Nasi Pandan (fragrant Pandan Rice)

Nasi Pandan, also known as Fragrant Pandan Rice, is a popular Malaysian Indian dish that features aromatic pandan leaves infused into the rice, giving it a delightful fragrance and light green hue. This dish is often served alongside flavorful curries, grilled meats, or stir-fried vegetables.
Malaysian Rice Pandan Fragrant
Ayam Pandan Sarawak (sarawakian Pandan Chicken)

Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine
Nasi Lemak Fiesta

Nasi Lemak Fiesta is a popular Singaporean dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This dish is perfect for a festive gathering or a special family meal.
Singaporean cuisine Coconut rice Nasi Lemak Fiesta
Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)

Indonesian Fragrant Coconut Rice Extravaganza (Nasi Uduk Extravaganza) is a delightful and aromatic dish that is a staple in Indonesian cuisine. This dish is made with coconut milk, pandan leaves, and a blend of spices, resulting in a rich and fragrant rice dish that is perfect for any occasion.
Indonesian Cuisine Coconut Rice Nasi Uduk Fragrant Rice
Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)

Indonesian Fragrant Coconut Rice Extravaganza, also known as Nasi Uduk Extravaganza, is a flavorful and aromatic dish that is a staple in Indonesian cuisine. This dish is perfect for special occasions or as a comforting meal any day of the week.
Indonesian cuisine Coconut rice Nasi Uduk Fragrant rice
Nasi Pandan Wangi (fragrant Pandan Rice)

Nasi Pandan Wangi, or Fragrant Pandan Rice, is a popular Indonesian dish known for its aromatic and flavorful rice. The pandan leaves give the rice a beautiful green color and a delightful fragrance that pairs perfectly with various Indonesian dishes.
Indonesian Cuisine Rice Dish Pandan
Coconut Rice (nasi Liwet)

Coconut Rice (Nasi Liwet) is a popular Indonesian Indian Cuisine dish that features fragrant rice cooked in coconut milk and spices, creating a rich and aromatic flavor.
Coconut Rice Indonesian Indian
Coconut Rice (betawi Nasi Uduk)

Coconut Rice, also known as Betawi Nasi Uduk, is a popular dish in Betawi cuisine. It is a fragrant and flavorful rice dish cooked in coconut milk and served with various side dishes.
Coconut Rice Nasi Uduk Betawi Cuisine Indonesian Food
Betawi Honeycomb Cake (betawi Bika Ambon)

Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe
Nasi Lemak Delight

Nasi Lemak is a traditional Malay dish that is considered the national dish of Malaysia. It is a fragrant rice dish cooked in coconut milk and pandan leaf, served with a variety of accompaniments. This Nasi Lemak Delight recipe is a delightful twist on the classic dish, featuring a combination of flavors and textures that will surely tantalize your taste buds.
Malaysian cuisine Coconut rice Nasi Lemak Main course
Kuih Dadar Delight

Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut
Ayam Percik Pandan Palooza

Ayam Percik Pandan Palooza is a traditional Malay dish that features succulent grilled chicken marinated in a rich and aromatic blend of spices, coconut milk, and pandan leaves. This dish is bursting with flavor and is perfect for a special occasion or a family gathering.
Malay Cuisine Grilled Chicken Spicy
Nasi Pandan (fragrant Pandan Rice)

Nasi Pandan, or Fragrant Pandan Rice, is a traditional dish from Palembang cuisine. This aromatic and flavorful rice is a perfect accompaniment to a wide variety of dishes, adding a unique twist to your meal.
Indonesian cuisine Rice dish Fragrant
Dadar Gulung Gula Aren (coconut Milk Pancakes With Palm Sugar)

Dadar Gulung Gula Aren is a traditional Indonesian dessert from Palembang, made with coconut milk pancakes filled with palm sugar. This sweet and fragrant treat is perfect for satisfying your sweet tooth.
Indonesian cuisine Coconut milk Palm sugar Dessert
Cassava Cake (kueh Bengka Ubi)

Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert
Pandan Glutinous Rice Cake (kueh Salat)

Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice
Pandan And Coconut Layer Cake (kueh Talam)

This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)

Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes
Pandan And Coconut Custard (kueh Sarlat)

Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)

Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice
Coconut Rice With Side Dishes (nasi Uduk)

Nasi Uduk is a popular Indonesian dish made of coconut rice served with various side dishes. It is a flavorful and aromatic dish that is perfect for any occasion.
Indonesian cuisine Coconut rice Nasi Uduk

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