Panko Breadcrumbs Recipes

Explore a variety of delicious Panko Breadcrumbs recipes. Browse a selection of dishes that feature Panko Breadcrumbs as a key ingredient.

Salmon Sushi Bake

This salmon sushi bake is a delicious fusion of Japanese and Western flavors, combining the richness of salmon with the familiar comfort of a baked casserole.
Salmon Sushi Bake Casserole
Menbosha

Menbosha is a delicious Japanese dish made with deep-fried minced meat patties. It's a popular dish in Japanese cuisine and is often served as an appetizer or side dish.
Japanese cuisine Appetizer Menbosha recipe
Crevettes Frites Avec Sauce Aux Arachides (fried Shrimp With Peanut Sauce)

Crevettes Frites avec Sauce aux Arachides, or Fried Shrimp with Peanut Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and creamy peanut sauce creates a delicious and satisfying meal.
Shrimp Peanut Sauce Fried Gabonese Cuisine
Coconut Crusted Shrimp With Pineapple Sauce

This Coconut Crusted Shrimp with Pineapple Sauce recipe is a delightful dish that brings a taste of the tropics to your table. The crispy coconut coating perfectly complements the succulent shrimp, while the sweet and tangy pineapple sauce adds a burst of flavor. It's a perfect dish for a special occasion or a weeknight treat.
Coconut Shrimp Pineapple Seafood
Coconut Crusted Chicken With Pineapple Salsa

This Coconut Crusted Chicken with Pineapple Salsa recipe is a delightful dish that brings the flavors of Saint Helenian cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Chicken Pineapple Salsa Stovetop
Coconut Shrimp Delight

Coconut Shrimp Delight is a popular dish in Nicaraguan cuisine, known for its delicious combination of crispy shrimp and tropical coconut flavor.
Coconut Shrimp Nicaraguan cuisine Main dish
Fried Fish (chicharrón De Pescado)

Fried Fish (Chicharrón de Pescado) is a popular dish in Peruvian cuisine, known for its crispy and flavorful coating. This recipe offers a delicious way to enjoy fresh fish with a satisfying crunch.
Peruvian cuisine Fried fish Chicharrón de Pescado
Coconut Crusted Mahi-mahi With Mango Salsa

This Coconut Crusted Mahi-Mahi with Mango Salsa is a delightful dish that captures the flavors of Anguillan cuisine with a tropical twist. The crispy coconut crust pairs perfectly with the fresh and tangy mango salsa, creating a mouthwatering combination that is sure to impress.
Coconut Mahi-Mahi Mango Salsa
Coconut Crusted Shrimp With Pineapple Dipping Sauce

This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood
Coconut Crusted Shrimp With Mango Chutney (coconut Crusted Shrimp With Mango Chutney)

This Coconut Crusted Shrimp with Mango Chutney recipe is a delightful dish that captures the flavors of the Caribbean. The crispy coconut coating on the shrimp pairs perfectly with the sweet and tangy mango chutney, creating a mouthwatering combination of textures and tastes.
Coconut Shrimp Mango Chutney Cayman Islands
Plantain Crusted Shrimp (Camarones con Costra de Plátano)

Camarones con Costra de Plátano is a delicious Cuban dish that features succulent shrimp coated in a crispy plantain crust. This recipe is a perfect combination of savory and sweet flavors, making it a delightful addition to any meal.
Cuban cuisine Shrimp Plantain Seafood
Nevisian Coconut Crusted Shrimp

Indulge in the flavors of the Caribbean with this delicious Nevisian Coconut Crusted Shrimp recipe. The combination of crispy coconut coating and succulent shrimp makes for a delightful dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood
Coconut Crusted Fish

Coconut Crusted Fish is a popular dish in Saint Lucian cuisine, known for its delicious combination of crispy coconut coating and tender, flaky fish.
Coconut Fish Caribbean Seafood
Tonkatsu Tango (とんかつのタンゴ)

とんかつのタンゴ (Tonkatsu Tango) is a popular Japanese dish consisting of crispy breaded pork cutlets served with a tangy sauce. This recipe provides a step-by-step guide to creating this delicious dish at home.
Japanese cuisine Pork Breaded Stovetop cooking
Tonkatsu Tango Bento Box (とんかつのタンゴ弁当箱)

とんかつのタンゴ弁当箱 (Tonkatsu Tango Bento Box) is a delicious Japanese dish featuring crispy breaded pork cutlets served in a bento box with rice, pickled vegetables, and a tangy tonkatsu sauce. This recipe is perfect for a satisfying and flavorful meal on the go.
Japanese cuisine Bento box Pork cutlet
Korokke (ainu-style Smoked Salmon And Potato Pancakes)

Korokke is a traditional Ainu dish that features a delightful combination of smoked salmon and potatoes. These savory pancakes are perfect for a cozy meal at home or as a unique addition to a potluck or party spread.
Japanese Smoked Salmon Potato Pancakes
Korokke (ainu-style Salmon And Potato Croquettes)

Korokke is a traditional Ainu dish that features delicious salmon and potatoes. These croquettes are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Salmon Potato Croquette Ainu cuisine
Miyajima Oyster Obsession

Miyajima Oyster Obsession is a delightful dish that celebrates the fresh and briny flavors of oysters, a specialty of the Miyajima region in Japan.
Oysters Miyajima Seafood Appetizer
Hyogo Kobe Crab Carnival

Indulge in the flavors of Hyogo with this exquisite Kobe Crab Carnival recipe. This dish celebrates the rich seafood bounty of the region and is a true delight for crab lovers.
Crab Kobe Seafood Japanese Regional Cuisine
Miso Katsu: Nagoya-style Miso Pork Cutlet (Miso Katsu: Nagoya no Miso Tonkatsu)

Miso Katsu is a popular dish in Nagoya, Japan, known for its savory and slightly sweet miso sauce served over crispy pork cutlets. This Nagoya-style Miso Pork Cutlet is a delicious and comforting meal that is perfect for a cozy dinner at home.
Japanese cuisine Pork Miso Comfort food
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)

Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso
Fried Pork Chop Fiesta (排骨)

Taiwanese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved classics is the "排骨" (Fried Pork Chop Fiesta). This dish features tender pork chops marinated in a savory sauce, coated in a crispy crust, and served with a side of pickled vegetables. It's a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese Pork Marinated Crispy
Zha Xia Wan (crispy Fried Shrimp Balls)

Zha Xia Wan, or Crispy Fried Shrimp Balls, is a popular dish in Guangxi Cuisine. These delicious shrimp balls are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.
Chinese cuisine Seafood Appetizer
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)

These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.
Japanese Chinese Fried Rice Shrimp Appetizer
Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)

This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Korean Chinese Tofu Sweet and Sour Nuggets
Manchego And Chorizo Mac And Cheese

Indulge in the rich flavors of Castilian-Manchego cuisine with this delicious Manchego and Chorizo Mac and Cheese recipe. The combination of creamy Manchego cheese and flavorful chorizo creates a comforting and satisfying dish that is perfect for any occasion.
Mac and Cheese Manchego Chorizo Spanish cuisine
Island Coconut Shrimp

Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.
Shrimp Coconut Seafood Island-inspired
Coconut Shrimp Tacos

Coconut Shrimp Tacos are a delicious and flavorful dish from the Mariana Islands cuisine. The combination of crispy coconut shrimp and fresh, tangy toppings makes for a perfect meal that's easy to prepare.
Coconut Shrimp Tacos Mariana Islands
Macadamia Crusted Mahi Mahi

This Macadamia Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of Hawaiian cuisine. The combination of macadamia nuts and mahi mahi creates a perfect blend of textures and flavors, making it a popular choice for a special dinner.
Macadamia Crusted Mahi Mahi Hawaiian Cuisine Seafood Stovetop Cooking
Coconut Crusted Chicken With Pineapple Salsa

This Coconut Crusted Chicken with Pineapple Salsa is a delicious Hawaiian-inspired dish that brings the flavors of the tropics to your dinner table. The crispy coconut crust pairs perfectly with the sweet and tangy pineapple salsa, creating a mouthwatering combination that will transport you to paradise.
Coconut Chicken Pineapple Hawaiian Stovetop
Pineapple Teriyaki Salmon Burgers

Pineapple Teriyaki Salmon Burgers are a delicious Hawaiian twist on the classic burger. These juicy salmon patties are infused with the flavors of pineapple and teriyaki, creating a perfect blend of sweet and savory. Serve them on a bun with your favorite toppings for a taste of the islands!
Salmon Pineapple Teriyaki Burger Hawaiian
Coconut Crusted Mahi Mahi With Pineapple Salsa

This Coconut Crusted Mahi Mahi with Pineapple Salsa recipe is a delightful dish that brings the flavors of Wallis and Futuna cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Mahi Mahi Pineapple Seafood Tropical
Coconut Crusted Chicken With Mango Salsa

This Coconut Crusted Chicken with Mango Salsa recipe is a delightful dish from Wallis and Futuna cuisine that combines the tropical flavors of coconut and mango with tender chicken. It's a perfect choice for a light and flavorful meal.
Coconut Chicken Mango Stovetop
Coconut Crusted Salmon With Passionfruit Sauce

Indulge in the flavors of Wallis and Futuna cuisine with this delightful Coconut Crusted Salmon with Passionfruit Sauce recipe. The combination of crispy coconut crust and tangy passionfruit sauce creates a perfect balance of flavors that will surely impress your guests.
Salmon Coconut Passionfruit Seafood

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