Parmigiano Reggiano Cheese Recipes
Explore a variety of delicious Parmigiano Reggiano Cheese recipes. Browse a selection of dishes that feature Parmigiano Reggiano Cheese as a key ingredient.
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Pallotte Cacie E Ove: Cheese And Egg Balls
Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine -
Scrippelle 'mbusse Alla Molisana: Molisan Crepes In Broth
Scrippelle 'mbusse alla Molisana, also known as Molisan Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This simple yet flavorful recipe is perfect for a cozy family meal, especially during the colder months.
Abruzzese cuisine Molisan cuisine Crepes Broth -
Timballo Di Scrippelle: Crepe Lasagna
Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna -
Maccheroni Alla Chitarra With Abruzzese Truffle Cream Sauce
Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Truffle Cream Sauce. This dish combines the traditional pasta of the region with a luxurious truffle cream sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Truffle cream sauce -
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth
Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth -
Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce
Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce. This dish combines the traditional pasta of the region with a rich and aromatic mushroom and truffle sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Mushroom sauce Truffle -
Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Lasagna Di Pizzoccheri Valtellinesi (valtellina Pizzoccheri Lasagna)
Lasagna di Pizzoccheri Valtellinesi, also known as Valtellina Pizzoccheri Lasagna, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful lasagna features layers of buckwheat pasta, potatoes, cabbage, and cheese, all baked to perfection.
Italian Cuisine Lombard Recipes Traditional Dishes -
Risotto Alla Zucca Con Amarone Bresciano (brescia Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Bresciano, or Brescia Pumpkin Risotto with Amarone, is a classic dish from the Lombard cuisine. This creamy and flavorful risotto is made with the finest ingredients, including pumpkin and Amarone wine, resulting in a rich and satisfying dish that is perfect for a cozy dinner.
Risotto Pumpkin Amarone Lombard Cuisine -
Tortelli Di Zucca Con Burro E Salvia Alla Cremonese (cremona Pumpkin Tortelli With Sage Butter)
Tortelli di Zucca con Burro e Salvia alla Cremonese, or Cremona Pumpkin Tortelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. This delicious pasta dish features a flavorful filling of roasted pumpkin, Parmigiano-Reggiano cheese, and nutmeg, all wrapped in delicate egg pasta and served with a rich sage butter sauce.
Pumpkin Tortelli Sage Butter Lombard Cuisine -
Risotto Alla Zucca Con Amarone Mantovano (mantuan Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Mantovano is a traditional Lombard dish that combines the creamy texture of risotto with the rich flavors of pumpkin and Amarone wine. This recipe is perfect for a cozy dinner on a chilly evening, and it's sure to impress your guests with its unique combination of ingredients.
Risotto Pumpkin Amarone Lombard cuisine -
Risotto Al Gorgonzola E Noci Cremoso (creamy Gorgonzola And Walnut Risotto)
Risotto al Gorgonzola e Noci Cremoso, or Creamy Gorgonzola and Walnut Risotto, is a classic dish from Mantuan cuisine that combines the rich flavors of gorgonzola cheese with the nuttiness of walnuts. This indulgent and creamy risotto is a perfect comfort food for a cozy night in.
Risotto Gorgonzola Walnut Creamy Mantuan Cuisine -
Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)
Polenta Cremosa ai Funghi Selvatici, or Creamy Polenta with Wild Mushrooms, is a traditional dish from Mantuan cuisine that combines the creamy texture of polenta with the earthy flavors of wild mushrooms. This comforting dish is perfect for a cozy dinner or a special occasion.
Polenta Wild Mushrooms Creamy Italian -
Risotto Cremoso Al Parmigiano Con Zucca Arrosto (creamy Parmesan Risotto With Roasted Butternut Squash)
Risotto Cremoso al Parmigiano con Zucca Arrosto, or Creamy Parmesan Risotto with Roasted Butternut Squash, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture combined with the sweetness of roasted butternut squash.
Risotto Parmesan Butternut Squash Creamy Mantuan Cuisine -
Pasta Ai Quattro Formaggi Cremosa Con Pancetta (creamy Four Cheese Pasta With Pancetta)
Indulge in the rich and creamy flavors of Mantuan cuisine with this Pasta ai Quattro Formaggi Cremosa con Pancetta. This dish combines the decadence of four cheeses with the savory goodness of pancetta, creating a truly satisfying meal.
Pasta Cheese Pancetta Creamy -
Rustic Pugliese Pasta Bake
This Rustic Pugliese Pasta Bake is a comforting and hearty dish that brings together the flavors of Pugliese cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Pasta Bake Pugliese Comfort Food -
Venetian Truffle Tagliatelle
Indulge in the rich flavors of Venetian cuisine with this exquisite Venetian Truffle Tagliatelle recipe. This dish is a celebration of the earthy aroma of truffles and the delicate texture of fresh tagliatelle pasta, creating a luxurious and comforting meal.
Truffle Tagliatelle Venetian cuisine Pasta -
Pasta Delle Tre Torri (three Towers Pasta)
Pasta delle Tre Torri, or Three Towers Pasta, is a traditional dish from San Marino, a small country surrounded by Italy. This flavorful pasta dish is named after the three iconic towers that overlook the capital city of San Marino.
San Marino Pasta Italian Cuisine -
Pasta Al Pesto Delle Tre Vette (three Peaks Pesto Pasta)
Pasta al Pesto delle Tre Vette, or Three Peaks Pesto Pasta, is a traditional dish from San Marino that features a flavorful pesto sauce made with fresh basil, pine nuts, and Parmigiano-Reggiano cheese. This dish is a delicious representation of Sammarinese cuisine and is perfect for a quick and satisfying meal.
Pasta Pesto Italian San Marino
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