Parsnips Recipes

Explore a variety of delicious Parsnips recipes. Browse a selection of dishes that feature Parsnips as a key ingredient.

Winter Root Vegetable Soup

Warm up with this comforting Winter Root Vegetable Soup, packed with the earthy flavors of seasonal vegetables.
Winter Root vegetables Soup Comfort food
Styrian Root Meat (steirisches Wurzelfleisch)

Styrian Root Meat, or Steirisches Wurzelfleisch, is a traditional Austrian dish that features tender meat cooked with root vegetables and served with a flavorful broth.
Austrian cuisine Root vegetables Stew
Silesian Chicken Noodle Soup (Rosół śląski)

Rosół śląski, or Silesian Chicken Noodle Soup, is a traditional Polish dish that is hearty, comforting, and perfect for a cold day. This soup is filled with tender chicken, flavorful vegetables, and comforting noodles, making it a complete meal in a bowl.
Polish cuisine Chicken soup Noodle soup Comfort food
Zermatter Lammgigot (zermatt Lamb Stew)

Zermatter Lammgigot, also known as Zermatt Lamb Stew, is a traditional Swiss dish that is perfect for warming up on a chilly evening. This hearty stew is packed with tender lamb, root vegetables, and aromatic herbs, creating a comforting and flavorful meal.
Swiss cuisine Lamb stew Zermatt recipe
Honigglasierter Pastinaken (honey-glazed Parsnips)

Honigglasierter Pastinaken, or Honey-Glazed Parsnips, is a traditional dish from Lower Saxon cuisine that features the sweet and earthy flavors of parsnips complemented by a honey glaze.
Lower Saxon cuisine Parsnips Honey-glazed Side dish
Sour Soup (zeamă)

Sour Soup, known as Zeamă in Moldova, is a traditional dish that is both comforting and refreshing. This soup is a staple in Moldovan cuisine and is often enjoyed during cold winter days or as a remedy for a hangover.
Traditional Comfort food Hangover remedy
Beef and Vegetable Stew (Ciorbă de Vacă cu Legume)

Ciorbă de Vacă cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine
Saxon Parsnip Soup (Pasztinák Leves)

Pasztinák Leves, or Saxon Parsnip Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty soup is perfect for cold winter days and is packed with the earthy flavors of parsnips and other wholesome ingredients.
Soup Transylvanian Saxon Parsnip
Bashkir Beef Stew with Root Vegetables (Башкирский говяжий рагу с корнеплодами)

Башкирское говяжье рагу с корнеплодами - это традиционное блюдо башкирской кухни, которое отличается насыщенным вкусом и ароматом. Это теплое и утоляющее голод блюдо идеально подходит для холодных зимних дней.
Bashkir Cuisine Beef Stew Root Vegetables Traditional Recipe
Icelandic Lamb Stew (Kjötsúpa)

Kjötsúpa is a traditional Icelandic lamb stew that is hearty, flavorful, and perfect for warming up on a cold day.
Icelandic cuisine Lamb stew Stew recipe
Baltic Chicken Stew (Baltijos vištienos troškinys)

Baltijos vištienos troškinys, or Baltic Chicken Stew, is a traditional dish from the Baltic cuisines that is hearty, flavorful, and perfect for a cozy family meal. This stew is packed with tender chicken, root vegetables, and aromatic herbs, creating a comforting and satisfying dish.
Baltic cuisine Chicken stew Comfort food
Smoked Eel with Roasted Vegetables (Kūpināta Zuika ar Cepiem Dārzeņiem)

Kūpināta Zuika ar Cepiem Dārzeņiem, or Smoked Eel with Roasted Vegetables, is a traditional dish from Livonian cuisine. This recipe combines the rich, smoky flavor of eel with the earthy sweetness of roasted vegetables, creating a delicious and hearty meal.
Livonian cuisine Smoked eel Roasted vegetables Main course
Beef And Ale Stew Bonanza

Beef and Ale Stew Bonanza is a hearty and flavorful dish that is perfect for a cozy night in. This traditional English stew is packed with tender beef, root vegetables, and a rich ale-infused broth.
Beef Ale Stew English Cuisine
Dorset's Harvest: Autumn Vegetable Pie With Dorset Cheddar Crust

Dorset's Harvest: Autumn Vegetable Pie with Dorset Cheddar Crust is a delightful dish that celebrates the bountiful produce of the season. This hearty pie is filled with a colorful array of autumn vegetables and topped with a golden crust made with the finest Dorset Cheddar.
Autumn Vegetarian Pie Dorset Cheddar
Balmoral Beef Stew

Balmoral Beef Stew is a hearty and comforting dish that originates from Scottish cuisine. This stew is packed with tender beef, root vegetables, and savory flavors, making it the perfect meal for a chilly evening.
Scottish cuisine Beef stew Comfort food
Traditional Welsh Stew (cawl Cymraeg)

Traditional Welsh Stew, also known as Cawl Cymraeg, is a hearty and comforting dish that has been a staple in Welsh cuisine for centuries. This slow-cooked stew is filled with tender meat, root vegetables, and savory broth, making it the perfect meal for a cozy night in.
Stew Welsh Cuisine Comfort Food
Welsh Dragon Stew

Welsh Dragon Stew is a traditional dish from the beautiful region of Carmarthenshire, known for its rich flavors and hearty ingredients.
Traditional Hearty Comfort Food
Raglan Castle Roasted Vegetables

Raglan Castle Roasted Vegetables is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh and vibrant flavors. This recipe is a perfect way to showcase the abundance of locally grown vegetables in the region.
Roasted Vegetables Monmouthshire Cuisine Local Produce
Gaelic Guinness Beef Stew

Gaelic Guinness Beef Stew is a hearty and comforting dish that is perfect for a cozy evening. This traditional Irish stew is packed with tender beef, root vegetables, and a rich Guinness-infused broth.
Irish cuisine Stew Guinness Beef
Nordic Harvest Bowl: Roasted Root Vegetables with Quinoa (Nordisk Høstbolle: Ristede Rotgrønnsaker med Quinoa)

Nordisk Høstbolle, or Nordic Harvest Bowl, is a delightful dish that captures the essence of New Nordic cuisine. This recipe combines the earthy flavors of roasted root vegetables with the nuttiness of quinoa, creating a wholesome and satisfying meal.
Nordic Cuisine New Nordic Harvest Bowl Root Vegetables Quinoa
Nordic Winter Warmer: Creamy Parsnip Soup with Juniper (Nordisk Vinter Varmere: Kremet Pastinakk Suppe med Einerbær)

Warm up your winter with a comforting bowl of Nordic Winter Warmer: Creamy Parsnip Soup with Juniper. This New Nordic cuisine recipe combines the earthy sweetness of parsnips with the aromatic flavor of juniper, creating a delicious and satisfying soup perfect for chilly days.
New Nordic cuisine Soup Winter Comfort food
Nordic Root Vegetable Gratin: Creamy Leek and Parsnip (Nordisk Rotgrønnsak Gratin: Kremet Purre og Pastinakk)

This Nordic Root Vegetable Gratin is a comforting and creamy dish that celebrates the flavors of the New Nordic cuisine. The combination of leeks and parsnips creates a rich and earthy flavor profile that is perfect for the colder months.
Nordic Cuisine Root Vegetables Gratin Creamy
Nordic Root Vegetable Fritters: Carrot and Parsnip with Lingonberry Sauce (Nordisk Rotgrønnsaksfritters: Gulrot og Pastinakk med Tyttebærsaus)

Nordisk Rotgrønnsaksfritters, or Nordic Root Vegetable Fritters, are a delightful dish from New Nordic cuisine, featuring the earthy flavors of carrots and parsnips. Served with a tangy lingonberry sauce, these fritters are a perfect combination of sweet and savory.
Nordic cuisine Root vegetables Fritters Lingonberry
Hutspot Shepherd's Pie Sliders

Hutspot Shepherd's Pie Sliders are a delicious Dutch twist on the classic shepherd's pie, served in a fun and portable slider form. These sliders are perfect for parties, game day, or a cozy family dinner.
Shepherd's Pie Sliders Dutch cuisine

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