Pearl Onions Recipes

Explore a variety of delicious Pearl Onions recipes. Browse a selection of dishes that feature Pearl Onions as a key ingredient.

Greek Stifado (Στιφάδο)

Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender beef, pearl onions, and a sweet and tangy tomato sauce, infused with warm spices like cinnamon and cloves. It's a comforting and satisfying meal that is perfect for a cozy family dinner or a festive gathering.
Greek cuisine Stew Comfort food
Greek Stifado (Στιφάδο)

Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender meat, sweet pearl onions, and a savory tomato sauce, infused with warm spices like cinnamon and cloves.
Greek cuisine Stew Traditional recipe
Cretan Lamb Stifado

Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce
Beef Stew In Red Wine (boeuf Bourguignon)

Beef Stew in Red Wine, also known as Boeuf Bourguignon, is a classic French dish that is rich, hearty, and full of flavor. This slow-cooked stew is perfect for a cozy night in or a special dinner party.
French cuisine Beef stew Boeuf Bourguignon Red wine
Lyonnaise-style Coq Au Vin

Coq au Vin is a classic French dish that originated in the Burgundy region. This Lyonnaise-style Coq au Vin recipe adds a unique twist to the traditional dish by incorporating the flavors and techniques of Lyonnaise cuisine.
French cuisine Coq au Vin Lyonnaise style
Navarin D'agneau: Lamb Stew With Spring Vegetables

Navarin d'Agneau is a traditional Occitan lamb stew that celebrates the fresh flavors of spring vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Occitan cuisine Lamb stew Spring vegetables

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