Phyllo Pastry Recipes

Explore a variety of delicious Phyllo Pastry recipes. Browse a selection of dishes that feature Phyllo Pastry as a key ingredient.

Spicy Tuna Samosas

Spicy Tuna Samosas are a popular snack in Seychellois cuisine, known for their delicious filling and crispy pastry shell. These samosas are filled with a flavorful mixture of tuna, spices, and vegetables, making them a perfect appetizer or snack for any occasion.
Spicy Tuna Samosas Appetizer Seychellois cuisine
Samosa Ya Nyama (zambian Beef Samosas)

Samosa Ya Nyama, also known as Zambian Beef Samosas, are a popular snack in Zambia. These savory pastries are filled with spiced beef and wrapped in a crispy, golden pastry shell. They are perfect for serving as appetizers or enjoying as a snack.
Zambian cuisine Samosa Beef Snack
Samosa Ya Nyama (zambian Chicken Satay)

Samosa Ya Nyama, also known as Zambian Chicken Satay, is a delicious and savory snack that is perfect for any occasion. This recipe combines flavorful chicken filling with crispy pastry, creating a delightful treat that will surely impress your family and friends.
Zambian cuisine Chicken Samosa Snack
Brik (algerian Spinach And Feta Borek)

Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer
Briouat (spicy Shrimp Pilaf)

Briouat is a popular dish in Berber cuisine, typically made with a savory filling wrapped in thin pastry. This recipe puts a spicy twist on the traditional shrimp pilaf filling, creating a delicious and flavorful appetizer or snack.
Berber cuisine Shrimp Spicy Pilaf Appetizer
Serobe Samosas

Serobe Samosas are a popular dish in Botswana cuisine, featuring a delicious filling of tripe and spices wrapped in a crispy pastry shell. This recipe offers a unique and flavorful twist on traditional samosas.
Botswana cuisine Samosas Tripe
Baklava (sweet And Nutty Baklava)

Baklava is a delicious sweet and nutty dessert that originates from Bukharan Jewish Cuisine. It is made with layers of phyllo pastry, chopped nuts, and sweet syrup, resulting in a rich and indulgent treat.
Sweet Nutty Indulgent
Baklava (flaky Walnut Baklava)

Baklava is a delicious and flaky dessert that is popular in Tajik cuisine. This sweet treat is made with layers of phyllo pastry, chopped walnuts, and a sweet syrup, creating a delightful combination of textures and flavors.
Walnuts Phyllo Pastry Sweet Syrup
Bouranee Baunjan (hazaragi Spinach And Cheese Pie)

Bouranee Baunjan is a traditional Hazaragi dish that features a delicious combination of spinach and cheese, wrapped in a flaky pastry. This savory pie is perfect for a cozy family meal or a special gathering.
Hazaragi recipe Spinach pie Cheese pastry
Lentil And Vegetable Samosas

Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Lentil and Vegetable Samosas is a delicious and savory treat. Filled with a flavorful mixture of lentils and vegetables, these samosas are perfect for serving as an appetizer or snack.
Appetizer Snack Anglo-Indian Vegan
Moroccan Almond and Orange Blossom Cake (M'hanncha)

M'hanncha, meaning "snake" in Arabic, is a traditional Moroccan almond and orange blossom cake that is often served during special occasions and holidays. This elegant dessert is made by rolling layers of crispy phyllo pastry filled with a fragrant almond and orange blossom water mixture.
Moroccan cuisine Almond cake Orange blossom Special occasion
Palestinian Pistachio Baklava (بقلاوة فستق فلسطينية)

Baklava is a delicious and popular dessert in Palestinian cuisine, and this recipe for Palestinian Pistachio Baklava is sure to impress your friends and family. Layers of crispy phyllo pastry filled with sweet and nutty pistachios, all soaked in a fragrant syrup - it's a true delight for the senses.
Palestinian cuisine Baklava Pistachio Dessert
Apfelstrudel Delight

Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry
Wiener Kirschstrudel (viennese Cherry Strudel)

Wiener Kirschstrudel, or Viennese Cherry Strudel, is a classic dessert from Viennese cuisine that features a delicious cherry filling wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Viennese cuisine Cherry dessert Strudel recipe
Wiener Mohnstrudel (viennese Poppy Seed Strudel)

Wiener Mohnstrudel, or Viennese Poppy Seed Strudel, is a classic pastry from Viennese cuisine that features a delicious filling of poppy seeds, sugar, and nuts wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat with a cup of coffee.
Viennese cuisine Poppy seed Strudel Dessert
Slovenian Spinach Pie (Špinačna Pita)

Špinačna Pita is a traditional Slovenian dish that features a delicious combination of spinach, eggs, and phyllo pastry. This savory pie is perfect for a hearty breakfast, brunch, or as a side dish for dinner.
Slovenian cuisine Spinach Savory pie Phyllo pastry
Celje Cheese and Spinach Strudel (Celjski Sirni in Špinačni Štruklji)

Celjski Sirni in Špinačni Štruklji, also known as Celje Cheese and Spinach Strudel, is a traditional Slovenian dish that combines the richness of cheese with the freshness of spinach, all wrapped in a delicate pastry. This savory strudel is perfect for a comforting family meal or a special occasion.
Slovenian cuisine Strudel recipe Cheese and spinach
Cheese Pastry (bulgarian Banitsa)

Cheese pastry, also known as Bulgarian Banitsa, is a delicious and flaky pastry filled with a mixture of cheese and eggs. This traditional Eastern European dish is perfect for breakfast, brunch, or as a snack.
Cheese Pastries Bulgarian cuisine Breakfast
Cabbage Pie With Spinach (bulgarian Brunch: Zelnik With Spinach)

Cabbage Pie with Spinach, also known as Zelnik with Spinach, is a traditional Bulgarian brunch dish that combines the earthy flavors of cabbage and spinach with flaky pastry. This savory pie is perfect for a leisurely weekend brunch or a special gathering with friends and family.
Bulgarian cuisine Savory pie Brunch recipe
Chechen-style Meat Samosas (Къуламаш)

Къуламаш (Chechen-style Meat Samosas) are savory pastries filled with spiced meat and onions, popular in Chechen cuisine. They are perfect as a snack or appetizer, and can be enjoyed on their own or with a side of chutney or yogurt sauce.
Chechen cuisine Savory pastry Meat filling
Heavenly Honey Baklava (Ουράνιο μπακλαβάς με μέλι)

Baklava is a traditional dessert in Greek cuisine, and this recipe adds a heavenly twist with the addition of honey. The combination of flaky phyllo pastry, crunchy nuts, and sweet honey syrup makes this baklava a truly divine treat.
Baklava Greek dessert Honey Phyllo pastry
Spanakopita (creamy Spinach And Cheese Pie)

Spanakopita is a traditional Tatar cuisine dish that consists of a creamy spinach and cheese filling wrapped in layers of flaky phyllo pastry. This savory pie is a popular appetizer or main course and is perfect for gatherings and special occasions.
Spanakopita Cheese Pie Spinach Tatar Cuisine
Seaweed Samosas

Seaweed Samosas are a delicious and unique dish from Devonian cuisine that combines the flavors of the sea with a crispy, golden pastry. These samosas are perfect as an appetizer or a light meal, and they are sure to impress your guests with their exotic taste.
Seaweed Samosas Devonian cuisine Appetizer
Baklava Bliss

Baklava is a delicious and rich dessert made with layers of phyllo pastry, chopped nuts, and sweet syrup. This traditional Cypriot dessert is a perfect combination of crispy, flaky pastry and sweet, nutty filling.
Cypriot cuisine Dessert Baklava recipe
Bourekia Bonanza

Bourekia Bonanza is a traditional Cypriot dish that consists of delicious pastry parcels filled with a savory cheese and mint mixture. This recipe is perfect for a special occasion or as a tasty snack.
Cypriot cuisine Pastry Cheese Mint
Albanian Baklava Surprise (albanian Baklava Surprise)

Baklava is a popular dessert in Balkan cuisine, and this Albanian Baklava Surprise recipe adds a unique twist to the traditional version. Layers of flaky phyllo pastry, chopped nuts, and sweet syrup come together to create a delicious and indulgent treat that is perfect for special occasions or as a sweet ending to a meal.
Baklava Dessert Balkan cuisine Albanian
Greek Galaktoboureko (Γαλακτομπούρεκο)

Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup
Macedonian Pita (Пита)

Пита (Macedonian Pita) is a traditional Macedonian dish that consists of layers of phyllo pastry filled with various ingredients such as cheese, spinach, or meat. It is a popular dish in Greek cuisine and is perfect for a hearty meal or a delicious snack.
Macedonian cuisine Greek cuisine Pita recipe
Cretan Spinach And Feta Pie

Cretan Spinach and Feta Pie is a traditional dish from the Greek island of Crete. This savory pie is made with layers of flaky phyllo pastry, spinach, and tangy feta cheese, creating a delicious and satisfying meal.
Spinach Feta Greek Phyllo Pastry
Spanakopita (epirotic Spinach Pie)

Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)

Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe
Macedonian Pumpkin Pie (Македонска тиквешка пита)

Македонска тиквешка пита (Macedonian Pumpkin Pie) is a traditional Macedonian dish that is perfect for the fall season. This savory pie is made with a flaky phyllo pastry and a delicious filling of pumpkin, feta cheese, and aromatic spices.
Macedonian cuisine Pumpkin Savory pie
Macedonian Baklava (Македонска баклава)

Baklava is a traditional Macedonian dessert made with layers of phyllo pastry, nuts, and sweet syrup. It is a rich and indulgent treat that is perfect for special occasions and celebrations.
Macedonian dessert Baklava recipe Phyllo pastry
Macedonian Apple Strudel (Македонска штрудла со јаболка)

This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!
Macedonian cuisine Apple dessert Strudel recipe
Slani Burek (savory Cheese Pie)

Slani Burek, also known as Savory Cheese Pie, is a traditional dish from Montenegrin cuisine. This delicious pie is made with layers of thin phyllo pastry filled with a savory cheese mixture, and it's perfect for breakfast, brunch, or as a snack.
Montenegrin cuisine Savory pie Cheese pastry
Sarajevska Baklava (sarajevo Baklava)

Sarajevska Baklava, also known as Sarajevo Baklava, is a traditional Serbian dessert that consists of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. This rich and sweet pastry is a popular treat for special occasions and celebrations.
Serbian dessert Baklava recipe Phyllo pastry
Srpska Ajvar Pita (serbian Eggplant Dip)

Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.
Serbian cuisine Ajvar Savory pie
Albanian Walnut and Honey Baklava (Bakllava me Arra dhe Mjaltë)

Bakllava me Arra dhe Mjaltë, or Albanian Walnut and Honey Baklava, is a traditional dessert from the Arbëreshë cuisine, known for its rich flavors and delicate layers of phyllo pastry.
Albanian cuisine Baklava Walnut Honey
Greek Baklava (Μπακλαβάς)

Baklava is a delicious Greek dessert made with layers of crispy phyllo pastry, chopped nuts, and sweet syrup. This recipe will guide you through the process of making this classic dessert at home.
Greek dessert Baklava recipe Phyllo pastry

Showing 1 to 39 of 39 results