Pickled Tea Leaves Recipes

Explore a variety of delicious Pickled Tea Leaves recipes. Browse a selection of dishes that feature Pickled Tea Leaves as a key ingredient.

Lahpet Kyet Thote (tangy Pickled Tea Leaf Chicken)

Lahpet Kyet Thote, also known as Tangy Pickled Tea Leaf Chicken, is a traditional Burmese Chinese dish that combines the tangy flavors of pickled tea leaves with tender chicken.
Burmese Chinese Chicken Pickled Tea Leaf Tangy
Lahpet Thoke Hin (tangy Pickled Tea Leaf Eggplant Stir Fry)

Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Eggplant Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry combines tangy pickled tea leaves with tender eggplant, creating a delicious and unique dish.
Burmese cuisine Chinese cuisine Stir fry Eggplant Vegetarian
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)

Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine

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