Plums Recipes
Explore a variety of delicious Plums recipes. Browse a selection of dishes that feature Plums as a key ingredient.
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Plum Jelly
Plum jelly is a delicious and versatile spread that can be enjoyed on toast, biscuits, or as a glaze for meats. This recipe is simple to make and requires just a few ingredients.
Plum Jelly Preserves -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Wiener Zwetschkenkuchen (viennese Plum Cake)
Wiener Zwetschkenkuchen, or Viennese Plum Cake, is a traditional Austrian dessert that is perfect for showcasing the delicious flavors of ripe plums. This cake is a delightful combination of sweet, juicy plums and a tender, buttery cake base, making it a favorite treat for any occasion.
Austrian cuisine Plum cake Viennese dessert -
Viennese Plum Dumplings (Wiener Zwetschgenknödel)
Wiener Zwetschgenknödel, or Viennese Plum Dumplings, are a traditional Austrian dish that is perfect for the late summer when plums are in season. These delicious dumplings are made with a potato dough and filled with sweet plums, then boiled and rolled in buttery breadcrumbs. They are a delightful combination of sweet and savory flavors, and make for a comforting and satisfying meal or dessert.
Austrian cuisine Dumplings Plums Potato dough -
Moravian Plum Dumplings (Moravské švestkové knedlíky)
Moravské švestkové knedlíky, or Moravian Plum Dumplings, are a traditional Czech dish that combines sweet plums with a potato-based dough, creating a delightful and comforting treat. These dumplings are often served as a main course or as a dessert, and they are especially popular during the summer months when plums are in season.
Czech cuisine Dumplings Plums Traditional -
Prague Castle Plum Strudel (Pražský hrad švestkový závin)
Pražský hrad švestkový závin, or Prague Castle Plum Strudel, is a traditional Czech dessert that combines flaky pastry with sweet and tangy plums. This delicious treat is perfect for enjoying with a cup of coffee or tea.
Czech cuisine Plum dessert Strudel recipe -
Moravian Plum Jam (Moravská švestková marmeláda)
Moravská švestková marmeláda, or Moravian Plum Jam, is a traditional Czech recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Czech Cuisine Preserves -
Hungarian Plum Dumplings (Szilvásgombóc)
Szilvásgombóc, or Hungarian Plum Dumplings, are a traditional Hungarian dessert made with sweet plums wrapped in a potato dough and coated with buttery breadcrumbs. This delicious treat is often served as a dessert or a sweet main course.
Hungarian cuisine Dumplings Plum dessert -
Hungarian Plum Cake (Szilvás Pite)
Szilvás pite, or Hungarian plum cake, is a traditional dessert that is popular in Hungary, especially during the late summer and early autumn when plums are in season. This delicious cake is made with a flaky pastry crust and a sweet-tart plum filling, making it the perfect treat for any occasion.
Traditional Plums Dessert Baking -
Polish Plum Dumplings: Knedle Z Sliwkami
Polish Plum Dumplings, known as Knedle z Sliwkami, are a traditional Polish dish that combines the sweetness of plums with a delicate potato dough. These dumplings are a popular dessert or a sweet main course in Polish cuisine.
Polish cuisine Dumplings Plums Traditional -
Polish Plum Cake: Placek Ze Sliwkami
Polish Plum Cake, known as Placek ze Sliwkami, is a traditional dessert that is popular in Poland. This delicious cake is made with fresh plums and has a sweet, buttery crust that is sure to satisfy your sweet tooth.
Polish dessert Plum cake Traditional recipe -
Polish Plum Jam: Powidla Śliwkowe
Polish Plum Jam, known as Powidla Śliwkowe, is a traditional Polish preserve made from ripe plums. This sweet and tangy jam is perfect for spreading on bread, topping desserts, or adding to savory dishes for a touch of fruity flavor.
Polish cuisine Preserve Plum Jam -
Polish Plum Pierogi: Pierogi Z Sliwkami
Polish Plum Pierogi, also known as Pierogi z Sliwkami, are delicious dumplings filled with sweet plums. They are a popular dessert in Polish cuisine and are enjoyed by people of all ages.
Polish cuisine Pierogi Plum Dessert -
Silesian Plum Cake (Szarlotka śląska)
Szarlotka śląska, or Silesian Plum Cake, is a traditional dessert from the Silesian region of Poland. This delicious cake is made with a buttery crust and a sweet and tangy plum filling, perfect for any occasion.
Polish dessert Plum cake Silesian cuisine -
Silesian Plum Dumplings (Knedle śląskie)
Knedle śląskie, or Silesian Plum Dumplings, are a traditional dish from the Silesian region of Poland. These delicious dumplings are made with a potato dough and filled with juicy plums, creating a sweet and savory treat that is perfect for any time of the day.
Polish cuisine Dumplings Plums Silesian recipe -
Plum Dumplings (Slivkové knedle)
Slivkové knedle (Plum Dumplings) are a traditional Slovak dish made with a potato dough and filled with juicy plums. These delicious dumplings are often served as a main course or as a dessert.
Slovak cuisine Dumplings Plums Traditional recipe -
Baden Plum Dumplings (Badische Zwetschgenknödel)
Badische Zwetschgenknödel, or Baden Plum Dumplings, are a traditional dish from the Baden region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a sweet and satisfying treat.
German cuisine Dumplings Plums Traditional recipe -
Baden Plum and Pistachio Crusted Chicken (Badischer Zwetschgen-Pistazien-Paniertes Hühnchen)
This Badischer Zwetschgen-Pistazien-Paniertes Hühnchen, or Baden Plum and Pistachio Crusted Chicken, is a delightful dish from the Baden region of Germany. The combination of juicy plums and crunchy pistachios creates a unique and flavorful crust for the chicken, making it a perfect choice for a special dinner.
German cuisine Chicken recipe Plum and pistachio -
Bayrischer Zwetschgenkuchen (bavarian Plum Cake)
Bayrischer Zwetschgenkuchen, or Bavarian Plum Cake, is a traditional dessert from Bavarian cuisine. This delicious cake is made with fresh plums and a buttery cake batter, creating a perfect balance of sweet and tart flavors.
Bavarian cuisine Plum cake Dessert -
Franconian Plum Dumplings
Franconian Plum Dumplings are a traditional dish from the Franconian region of Germany. These sweet and savory dumplings are made with fresh plums and a potato-based dough, creating a delicious combination of flavors.
German cuisine Dumplings Plums Fruit dessert -
Franconian Plum And Almond Tart
This Franconian Plum and Almond Tart is a delightful dessert that perfectly captures the flavors of the Franconian region in Germany. The combination of sweet plums and crunchy almonds creates a delicious treat that is perfect for any occasion.
Plum Almond Tart Franconian Dessert -
Franconian Plum And Walnut Cake
This Franconian Plum and Walnut Cake is a delightful dessert that perfectly captures the flavors of the Franconian region in Germany. The combination of juicy plums and crunchy walnuts creates a deliciously rustic cake that is perfect for any occasion.
Plum Cake Walnut Cake Franconian Dessert -
Pflaumenkuchen (german Plum Cake)
Pflaumenkuchen, also known as German Plum Cake, is a traditional dessert from Hessian cuisine. This delicious cake is made with a yeast dough base and topped with fresh plums, creating a perfect balance of sweet and tart flavors.
German cuisine Plum dessert Traditional recipe -
Savory Potato Dumplings (Knedle sa šljivama)
Knedle sa šljivama, or savory potato dumplings with plums, are a traditional dish from Palatine cuisine. These delicious dumplings are a perfect combination of sweet and savory flavors, making them a popular choice for both main courses and desserts.
Potato Dumplings Plums Savory Palatine cuisine -
Pommy Plum Pierogi (Pomeranian Pierogi z śliwkami)
Pomeranian Pierogi z śliwkami, also known as Pommy Plum Pierogi, is a traditional dish from the Pomeranian region of Poland. These delicious dumplings are filled with sweet plums and are a popular treat during the summer months.
Pomeranian cuisine Pierogi Plums Dumplings -
Pomeranian Plum Jam (Pomeranian Dżem śliwkowy)
Pomeranian Dżem śliwkowy, or Pomeranian Plum Jam, is a traditional Polish recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on bread, pastries, or even as a topping for ice cream.
Polish cuisine Plum jam Homemade jam -
Pommy Plum Crumble Bars (Pomeranian Ciasto z kruszonką i śliwkami)
Pomeranian Ciasto z kruszonką i śliwkami, also known as Pommy Plum Crumble Bars, is a delightful dessert from the Pomeranian region of Poland. These bars are a perfect combination of sweet, tart plums and buttery crumble, making them a favorite for any occasion.
Pomeranian dessert Plum crumble bars Polish baking -
Rhenish-Hessian Plum Dumplings (Rhenish-Hessische Zwetschgenknödel)
Rhenish-Hessische Zwetschgenknödel, or Rhenish-Hessian Plum Dumplings, are a traditional dish from the Rhenish-Hessian cuisine. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Rhenish-Hessian cuisine Plum dumplings German dessert -
Saxon Plum Dumplings (Sächsische Zwetschgenknödel)
Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
German cuisine Dumplings Plums -
Saxon Plum Compote (Sächsisches Zwetschgenkompott)
Sächsisches Zwetschgenkompott, or Saxon Plum Compote, is a traditional dessert from the Saxon region of Germany. This sweet and tangy compote is made with ripe plums, sugar, and warm spices, and it is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
Saxon cuisine Plum recipe German dessert -
Saxon Plum Jam (Sächsischer Zwetschgenmus)
Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.
German cuisine Preserves Plum recipe -
Uetersen's Upside-down Plum Cake: Caramelized Plum Upside-down Cake
Uetersen's Upside-Down Plum Cake is a delightful dessert that showcases the sweet and tangy flavors of plums. This Caramelized Plum Upside-Down Cake is a traditional Schleswig-Holstein recipe that is perfect for any occasion.
Plum Cake Upside-Down Cake German Dessert -
Plum Pie (plăcintă Cu Prune)
Plum Pie, known as "Plăcintă cu prune" in Moldovan cuisine, is a traditional dessert that is popular throughout the country. This delicious pie is made with a flaky pastry crust and a sweet and tangy plum filling, making it the perfect treat for any occasion.
Plum Pie Moldovan Dessert Traditional Recipe -
Romanian Plum Dumplings (Găluşte cu Prune)
Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Saxon Plum Cake (Szilvás Pite)
Szilvás Pite, also known as Saxon Plum Cake, is a traditional dessert from Transylvanian Saxon cuisine. This delicious cake is made with a tender crust and a sweet, juicy plum filling, perfect for enjoying with a cup of coffee or tea.
Transylvanian Saxon Plum Cake Dessert -
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)
Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese -
Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)
Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe -
Lithuanian Plum Cake (Lietuviškas slyvų pyragas)
Lietuviškas slyvų pyragas, or Lithuanian Plum Cake, is a traditional dessert that is popular in Lithuanian cuisine. This delicious cake is made with fresh plums and a tender, buttery cake batter, creating a perfect balance of sweet and tart flavors.
Lithuanian dessert Plum cake Traditional recipe -
Aromatic Plum Cake (Prăjitură cu prune)
Prăjitură cu prune, or Aromatic Plum Cake, is a traditional dessert from Aromanian cuisine that is loved for its rich, fruity flavor and moist texture. This delightful cake is perfect for enjoying with a cup of coffee or tea, and it's a great way to make use of fresh, juicy plums.
Aromanian dessert Plum cake Traditional recipe -
Croatian Plum Dumplings (Hrvatske knedle s šljivama)
Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert -
Knedle Me Kumbulla (traditional Kosovan Plum Dumplings)
Knedle me Kumbulla, or Traditional Kosovan Plum Dumplings, are a delightful dessert that is popular in Kosovo. These sweet dumplings are made with a potato-based dough and filled with juicy plums, creating a delicious combination of flavors.
Kosovan cuisine Dumplings Plums -
Zlatibor Plum Cake (Zlatiborska Šljivovica Torta)
Zlatiborska Šljivovica Torta, also known as Zlatibor Plum Cake, is a traditional Serbian dessert that showcases the rich flavors of plums. This delicious cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Plum Cake Serbian Dessert Zlatibor Cuisine -
Serbian Plum Jam (Srpska Šljivovica Marmelada)
Srpska Šljivovica Marmelada, or Serbian Plum Jam, is a traditional Serbian delicacy that is easy to make and bursting with the flavors of ripe plums. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Serbian Cuisine Preserves -
Limburgse Pruimenknoedels (limburgian Plum Dumplings)
Limburgse Pruimenknoedels, or Limburgian Plum Dumplings, are a traditional dish from the Limburg region in the Netherlands. These delicious dumplings are made with a potato-based dough and filled with juicy plums, making for a delightful sweet treat.
Dumplings Plums Limburgian cuisine Traditional -
Limburgse Pruimenvlaai (limburgian Plum Cake)
Limburgse Pruimenvlaai, or Limburgian Plum Cake, is a traditional pastry from the Limburg region of the Netherlands. This delicious dessert features a sweet pastry crust filled with juicy plums, creating a perfect balance of flavors.
Limburgian cuisine Plum cake Dutch pastry -
Limburgse Pruimenjam (limburgian Plum Jam)
Limburgse Pruimenjam, or Limburgian Plum Jam, is a traditional recipe from the Limburg region in the Netherlands. This sweet and tangy jam is perfect for spreading on toast, scones, or using as a filling for pastries.
Limburgian cuisine Plum jam Homemade jam -
Plum Tart (quetschentaart)
This Plum Tart, also known as Quetschentaart, is a traditional dessert from Luxembourg. It features a buttery crust filled with sweet and juicy plums, making it the perfect treat for any occasion.
Plum Tart Quetschentaart Luxembourgian Dessert -
Plum Sauerkraut (quetschekraut)
Plum Sauerkraut, known as Quetschekraut in Luxembourg, is a traditional dish that combines the tangy flavor of sauerkraut with the sweetness of plums. This unique combination creates a delicious side dish that pairs well with a variety of main courses.
Plum Sauerkraut Quetschekraut Side Dish Luxembourgian Cuisine -
Plum Dumplings (quetschepflumm)
Plum Dumplings (Quetschepflumm) are a traditional Luxembourgian dish that combines the sweetness of plums with the comforting texture of dumplings. These delicious treats are perfect for a cozy dessert or a sweet snack.
Plum Dumplings Quetschepflumm Luxembourgian Cuisine Dessert
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