Pomegranate Molasses Recipes

Explore a variety of delicious Pomegranate Molasses recipes. Browse a selection of dishes that feature Pomegranate Molasses as a key ingredient.

Muhammara (sweet And Spicy Walnut And Pomegranate Dip)

Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.
Walnut Pomegranate Dip Spicy Sweet
Syrian Muhammara Dip With Roasted Red Peppers And Walnuts

Muhammara is a delicious Syrian dip made with roasted red peppers and walnuts. It's a perfect addition to any mezze spread or as a flavorful dip for pita bread or vegetables.
Syrian Middle Eastern Dip Vegetarian
Lebanese Sfiha (meat Pies) With Pomegranate Molasses

Lebanese Sfiha, also known as meat pies, are a popular dish in Arab cuisine. These savory pastries are filled with a flavorful mixture of spiced meat and baked to perfection. In this recipe, we'll add a delicious twist by incorporating pomegranate molasses for a sweet and tangy flavor.
Lebanese cuisine Meat pies Pomegranate molasses
Iranian Pomegranate And Walnut Stew (fesenjan)

Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut
Za'atar Roasted Eggplant With Pomegranate Molasses

This Za'atar Roasted Eggplant with Pomegranate Molasses recipe is a flavorful dish from Eastern Arabian cuisine that combines the earthy taste of eggplant with the tangy sweetness of pomegranate molasses.
Za'atar Eggplant Pomegranate Molasses Arabian Cuisine
Roasted Red Pepper And Walnut Dip (syrian Muhammara)

This Roasted Red Pepper and Walnut Dip, also known as Syrian Muhammara, is a delicious and flavorful spread that originates from Eastern Arabian cuisine. It's perfect for serving as an appetizer or snack with pita bread or fresh vegetables.
Dip Spread Arabian Cuisine
Halloum Meshwi (grilled Halloumi Cheese With Pomegranate Molasses)

Halloum Meshwi is a popular dish in Kuwaiti cuisine, featuring grilled halloumi cheese drizzled with sweet and tangy pomegranate molasses. This dish is perfect as an appetizer or a light snack, and it's quick and easy to prepare.
Grilled Cheese Pomegranate Quick Easy
Dawood Basha (spiced Lamb Meatballs In Tomato Sauce)

Dawood Basha is a traditional Kuwaiti dish consisting of spiced lamb meatballs cooked in a rich tomato sauce. This flavorful and aromatic dish is perfect for a comforting family meal or special occasions.
Kuwaiti cuisine Lamb Meatballs Tomato sauce
Mashawi Bil Kofta (spiced Lamb Kofta With Pomegranate Glaze)

Mashawi Bil Kofta is a popular Qatari dish featuring spiced lamb kofta skewers with a delicious pomegranate glaze. This dish is perfect for grilling and is bursting with Middle Eastern flavors.
Qatari cuisine Lamb Kofta Grilling
Salatat Batinjan (roasted Eggplant And Tomato Salad With Pomegranate Dressing)

Salatat Batinjan is a traditional Qatari salad that features the rich flavors of roasted eggplant and tomatoes, topped with a tangy pomegranate dressing. This refreshing and vibrant salad is perfect for a light lunch or as a side dish for a larger meal.
Qatari cuisine Salad Vegan Gluten-free
Muhammara (spicy Tomato And Bell Pepper Dip)

Muhammara is a spicy and flavorful dip originating from Levantine cuisine, made with roasted red bell peppers, walnuts, and pomegranate molasses. It's perfect for serving as an appetizer or as a condiment for grilled meats and vegetables.
Spicy Dip Levantine Appetizer
Muhammara (roasted Red Pepper Dip)

Muhammara is a delicious roasted red pepper dip that originates from Kurdish cuisine. It is a flavorful and versatile dish that can be served as an appetizer or a side dish.
Red Pepper Dip Appetizer Kurdish Cuisine
Spiced Lamb Kofta with Pomegranate Glaze (Kofta bel Debs el-Rumman)

Kofta bel Debs el-Rumman is a delicious Lebanese dish featuring spiced lamb kofta served with a sweet and tangy pomegranate glaze. This dish is perfect for a special dinner or gathering, and it's sure to impress your guests with its unique flavors.
Lebanese cuisine Lamb Kofta Pomegranate Stovetop cooking
Muhammara (lebanese Roasted Red Pepper Dip)

Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.
Lebanese cuisine Dip Appetizer
Sfeeha (lebanese Spinach And Meat Pie)

Sfeeha is a popular Lebanese dish that consists of delicious spinach and meat filling wrapped in a flavorful dough. This savory pie is perfect for a family meal or as a party appetizer.
Lebanese cuisine Savory pie Spinach and meat
Spiced Lamb Koftas with Pomegranate Glaze (Kebab-e Barg)

Kebab-e Barg is a classic Mizrahi Jewish dish that features spiced lamb koftas with a delicious pomegranate glaze. This recipe is perfect for a special dinner or a festive gathering.
Mizrahi Jewish Lamb Kebab Pomegranate Main Course
Fesenjan (persian Pomegranate And Walnut Chicken)

Fesenjan is a traditional Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts. This savory and slightly sweet chicken stew is a staple in Mizrahi Jewish cuisine, often served during special occasions and holidays.
Persian Cuisine Chicken Pomegranate Walnut Stew
Maftoul Salad with Pomegranate Dressing (سلطة المفتول بصلصة الرمان)

This Maftoul Salad with Pomegranate Dressing is a refreshing and flavorful Palestinian dish that is perfect for a light and healthy meal or as a side dish for a larger spread. The combination of maftoul, a Palestinian couscous, with fresh vegetables and a tangy pomegranate dressing creates a delicious and satisfying salad.
Maftoul Pomegranate Salad Palestinian Cuisine
Muhammara (syrian Walnut And Pomegranate Dip)

Muhammara is a traditional Syrian dip made with walnuts, roasted red peppers, and pomegranate molasses. It's a flavorful and versatile dish that can be served as an appetizer or a condiment.
Syrian cuisine Dip Walnut Pomegranate
Bulgur and Chickpea Pilaf (Kısır)

Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf
Pkhali Fusion (ფხალი)

Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. In this fusion recipe, we will add a modern twist to the classic Pkhali by incorporating some new ingredients and flavors.
Georgian Cuisine Pkhali Vegan Gluten-Free
Fesenjan (persian Pomegranate Chicken)

Fesenjan is a traditional Persian dish made with chicken, walnuts, and pomegranate molasses. This rich and flavorful stew is a popular choice for special occasions and gatherings in Iran.
Persian cuisine Chicken recipe Stew
Mahi Shekam Por (persian Herb Stuffed Fish)

Mahi Shekam Por is a traditional Persian dish that features a flavorful herb stuffing inside a tender fish, creating a delightful combination of flavors. This dish is perfect for a special occasion or a family dinner.
Persian cuisine Stuffed fish Herb stuffing
Fesenjan Morgh (chicken And Walnut Stew)

Fesenjan Morgh, also known as Chicken and Walnut Stew, is a rich and flavorful dish from Iranian cuisine. The combination of tender chicken, ground walnuts, and pomegranate molasses creates a unique and delicious flavor profile that is sure to impress your taste buds.
Iranian cuisine Chicken stew Walnut recipe
Fesenjan (persian-style Chicken Stew)

Fesenjan is a traditional Persian chicken stew that features a rich and flavorful sauce made from ground walnuts and pomegranate molasses. This dish is a staple in Caspian cuisine and is often served during special occasions and holidays.
Persian Stew Chicken Walnuts Pomegranate
Muhammara (walnut And Pomegranate Dip)

Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer
Fesenjoon (pomegranate And Walnut Chicken)

Fesenjoon is a classic Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts, served with tender chicken. This dish is a staple in Caspian cuisine and is perfect for special occasions or gatherings.
Persian cuisine Chicken dish Pomegranate Walnut
Walnut and Pomegranate Salad (Буьйраш)

Буьйраш (Walnut and Pomegranate Salad) is a traditional Chechen dish that combines the richness of walnuts with the sweetness of pomegranate seeds, creating a flavorful and nutritious salad.
Healthy Quick Easy Vegan

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