Pork Intestines Recipes

Explore a variety of delicious Pork Intestines recipes. Browse a selection of dishes that feature Pork Intestines as a key ingredient.

Braised Pork Intestines (滷大腸)

滷大腸 (Braised Pork Intestines) is a classic Taiwanese dish that is rich in flavor and has a unique texture. This dish is a popular street food in Taiwan and is often enjoyed with a bowl of steamed rice.
Taiwanese Cuisine Braised Pork Intestines Street Food
Wu Xiang Chang Fen (braised Pork Intestines With Five Spice)

Wu Xiang Chang Fen, also known as Braised Pork Intestines with Five Spice, is a classic dish from Anhui Cuisine that features tender pork intestines braised in a flavorful five-spice sauce.
Chinese cuisine Pork Braised Five-spice
Beijing Style Braised Pork Intestines (红烧大肠)

红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style
Braised Pork Intestines with Chili Sauce (红烧肥肠)

红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.
Spicy Pork Braised Liaoning Cuisine
Teochew Style Braised Pork Intestines (潮州焖猪肠)

潮州焖猪肠 (Teochew Style Braised Pork Intestines) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions, showcasing the unique culinary traditions of the Teochew people.
Teochew cuisine Braised pork intestines Chaoshan recipe
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines)

Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines, is a classic dish from the Chiuchow Cuisine. This dish features tender and flavorful pork intestines braised in a savory and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Chiuchow Cuisine Braised Pork Intestines Offal
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines And Stomach)

Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines and Stomach, is a traditional dish from the Chiuchow Cuisine, known for its unique flavors and textures.
Chiuchow Cuisine Braised Pork Stomach Intestines
Fujian-style Stewed Pork Intestines (福建焖大肠)

福建焖大肠 (Fujian-style Stewed Pork Intestines) is a traditional dish from Fujian Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Fujian Stewed
Zha Chang Fen (crispy Fried Pork Intestines)

Zha Chang Fen, or Crispy Fried Pork Intestines, is a popular dish in Guangxi Cuisine known for its crispy texture and savory flavor. This recipe will guide you through the process of creating this delicious and unique dish.
Guangxi Cuisine Pork Intestines Crispy Fried
La Jiao Chao Chang (stir-fried Pork Intestines With Chili)

La Jiao Chao Chang, or Stir-Fried Pork Intestines with Chili, is a classic dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is perfect for those who enjoy spicy and adventurous flavors.
Spicy Pork Chinese Cuisine Stir-Fry
Hakka Style Braised Pork Intestines (客家红烧肠)

客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.
Hakka Cuisine Braised Pork Pork Intestines
Braised Pork Intestines with Brown Sauce (红烧大肠)

红烧大肠 (Braised Pork Intestines with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for gatherings and family meals.
Chinese cuisine Braised pork Henan cuisine
Hubei-style Braised Pork Intestines (湖北红烧肠)

湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish
Braised Pork Intestines with Soy Sauce (红烧肥肠)

红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Chinese cuisine Pork Braised
Braised Pork Intestines with Pickled Vegetables (梅菜扣肥肠)

梅菜扣肥肠 (Braised Pork Intestines with Pickled Vegetables) is a classic dish from Jiangxi Cuisine, known for its bold flavors and unique ingredients. This dish features tender pork intestines braised with savory pickled vegetables, creating a rich and aromatic flavor profile.
Braised Pork Intestines Pickled Vegetables Jiangxi Cuisine Chinese Recipe
Braised Pork Intestines with Garlic Sauce (蒜泥炖肥肠)

蒜泥炖肥肠 (Braised Pork Intestines with Garlic Sauce) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory pork intestines and aromatic garlic sauce, making it a popular choice for those who enjoy bold and flavorful dishes.
Chinese cuisine Pork Braised
Hong Shao Chang Fen (braised Pork Intestines In Brown Sauce)

Hong Shao Chang Fen, or Braised Pork Intestines in Brown Sauce, is a classic dish in Shaanxi Cuisine known for its rich flavors and tender texture. This dish is a popular street food in the region and is often enjoyed as a breakfast or snack.
Chinese cuisine Braised pork Shaanxi street food
Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)

Xi'an Hong Shao Chang Fen, also known as Xi'an Style Braised Pork Intestines, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender texture.
Chinese Cuisine Pork Intestines Braised Dish Shaanxi Cuisine
Shanghai Style Braised Pork Intestines (上海红烧肥肠)

上海红烧肥肠 (Shanghai Style Braised Pork Intestines) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is a popular choice for those who enjoy offal and want to experience the authentic taste of Shanghai.
Shanghai cuisine Braised pork intestines Chinese offal dish
Fried Pork Intestines (炸大肠)

炸大肠 (Fried Pork Intestines) is a popular dish in Shanxi Cuisine, known for its crispy texture and savory flavor. This dish is a great appetizer or side dish for a hearty meal.
Chinese cuisine Appetizer Crispy
Braised Pork Intestines in Brown Sauce (红烧大肠)

红烧大肠 (Braised Pork Intestines in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese Cuisine Pork Braised
Crispy Fried Pork Intestines (Suān Zhūdǔ)

Suān Zhūdǔ, or Crispy Fried Pork Intestines, is a popular dish in Tianjin Cuisine known for its crispy texture and savory flavor. This dish is a great appetizer or side dish that pairs well with rice or noodles.
Chinese cuisine Pork Appetizer Crispy
Braised Pork Intestines with Soy Sauce (Hóngshāo Zhūdǔ)

Hóngshāo Zhūdǔ, or Braised Pork Intestines with Soy Sauce, is a traditional dish from Tianjin Cuisine that features tender pork intestines cooked in a savory and aromatic soy sauce-based braising liquid.
Chinese Pork Braised Soy Sauce
Lu Da Chang (braised Pork Intestines)

Lu Da Chang, or Braised Pork Intestines, is a classic dish from Zhejiang Cuisine known for its rich flavor and tender texture. This recipe will guide you through the process of preparing this traditional Chinese delicacy.
Chinese cuisine Pork Braised Offal

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