Prawn Paste Recipes

Explore a variety of delicious Prawn Paste recipes. Browse a selection of dishes that feature Prawn Paste as a key ingredient.

Har Cheong Gai (crispy Prawn Paste Chicken Delight)

Har Cheong Gai, also known as Crispy Prawn Paste Chicken, is a popular dish in Singaporean Chinese cuisine. The chicken is marinated in a mixture of fermented shrimp paste and other flavorful ingredients, then deep-fried to crispy perfection.
Singaporean cuisine Chinese cuisine Har Cheong Gai Crispy Prawn Paste Chicken
Hakka Yong Tau Foo Fiesta

Hakka Yong Tau Foo is a popular dish in Singaporean Chinese cuisine, featuring a variety of stuffed vegetables and tofu served in a flavorful broth. This recipe is perfect for a festive gathering or a cozy family dinner.
Yong Tau Foo Singaporean Cuisine Chinese Food Stuffed Vegetables

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