Prosciutto Recipes

Explore a variety of delicious Prosciutto recipes. Browse a selection of dishes that feature Prosciutto as a key ingredient.

Low-carb Asparagus And Prosciutto Bundles

These Low-Carb Asparagus and Prosciutto Bundles are a delicious and elegant appetizer or side dish that is perfect for any occasion.
Low-carb Prosciutto Asparagus Appetizer
Keto Asparagus And Prosciutto Bundles

These Keto Asparagus and Prosciutto Bundles are a delicious and elegant appetizer or side dish that is perfect for a low-carb or keto diet. The combination of tender asparagus and salty prosciutto is sure to impress your guests!
Keto Low-carb Appetizer Prosciutto Asparagus
Pork Roulade

Pork roulade is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home.
French cuisine Pork Roulade Main course
Beef Wellington Without Mushrooms

Beef Wellington is a classic dish that features a tender beef fillet wrapped in puff pastry. This recipe offers a twist by omitting the traditional mushrooms, making it perfect for those who are not fans of fungi.
Beef Puff Pastry Main Course
Pechuga De Pollo Rellena De Provolone Y Prosciutto (provolone And Prosciutto Stuffed Chicken Breast)

This Pechuga de Pollo Rellena de Provolone y Prosciutto is a delicious Argentinian dish that features tender chicken breast stuffed with savory provolone and prosciutto.
Chicken Provolone Prosciutto Stuffed Argentinian
Walrus Wellington

The Walrus Wellington is a traditional dish from the Commander Islands, featuring a unique blend of local ingredients and flavors.
Walrus Wellington Commander Islands Main Course
Montenegrin Njeguški Steak (Njeguški Stek)

Njeguški Stek, also known as Montenegrin Njeguški Steak, is a traditional Balkan dish that features tender grilled steak with a flavorful cheese and prosciutto filling. This dish is a true delight for meat lovers and is perfect for a special occasion or a hearty family meal.
Balkan cuisine Steak Grilling
Istarska Fritaja (istrian Fritaja)

Istarska fritaja, also known as Istrian Fritaja, is a traditional dish from the Croatian region of Istria. This simple and delicious omelette is made with fresh eggs and a variety of seasonal ingredients, making it a versatile and satisfying meal for any time of day.
Croatian cuisine Omelette Istrian cuisine
Tivat Fig And Prosciutto Crostini

Tivat Fig and Prosciutto Crostini is a delightful Montenegrin appetizer that combines the sweetness of figs with the savory flavor of prosciutto, all on top of crispy crostini. This dish is perfect for entertaining or as a light snack.
Montenegrin cuisine Crostini Fig Prosciutto Appetizer
Belgrade Brunch (Beogradski Doručak)

Beogradski Doručak, or Belgrade Brunch, is a traditional Serbian breakfast that is hearty, flavorful, and perfect for a leisurely weekend morning. This dish is a combination of savory and sweet flavors that will satisfy your taste buds and keep you full until lunchtime.
Traditional Hearty Savory Sweet
Prosciutto E Melone (prosciutto And Melon)

Prosciutto e Melone is a classic Italian appetizer that combines the salty, savory flavor of prosciutto with the sweet, juicy taste of melon. It's a simple and refreshing dish that is perfect for summer gatherings or as a light starter to a meal.
Prosciutto Melon Appetizer Italian Cuisine
Braciole (braciole)

Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Main dish Stovetop cooking
Saltimbocca (saltimbocca)

Saltimbocca, meaning "jumps in the mouth," is a classic Italian dish featuring tender veal, savory prosciutto, and aromatic sage. This flavorful dish is a perfect representation of Italian cuisine, known for its simple yet delicious flavors.
Italian cuisine Veal Prosciutto Sage
Saltimbocca alla Romana (Roman-Style Veal)

Saltimbocca alla Romana is a classic Roman dish featuring tender veal, savory prosciutto, and aromatic sage. This recipe brings the flavors of Rome to your kitchen, creating a delicious and elegant meal.
Roman cuisine Veal recipe Saltimbocca alla Romana
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, creating a delicious and elegant meal.
Italian cuisine Vitello (Veal) Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, all cooked to perfection.
Italian cuisine Veal recipe Prosciutto Sage
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic
Involtini Di Manzo Ripieni (ligurian Style Stuffed Beef Rolls)

Involtini di Manzo Ripieni is a traditional dish from Liguria, Italy, consisting of thinly sliced beef rolls filled with a flavorful stuffing. This dish is a perfect representation of the fresh and simple flavors of Ligurian cuisine.
Italian Ligurian Beef Main Course
Quaglia Ripiena (ligurian Style Stuffed Quail)

Quaglia Ripiena is a classic dish from the Ligurian region of Italy, featuring tender quail stuffed with a flavorful mixture of herbs, breadcrumbs, and prosciutto. This dish is a perfect representation of Ligurian cuisine, known for its use of fresh herbs, seafood, and simple yet delicious flavors.
Ligurian cuisine Quail recipe Stuffed quail
Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)

Involtini di Vitello Ripieni, or Ligurian Style Stuffed Veal Rolls, is a classic dish from the Liguria region of Italy. These tender veal rolls are filled with a flavorful stuffing and cooked to perfection, making them a delightful addition to any Italian meal.
Italian cuisine Ligurian recipes Veal dishes Stuffed rolls
Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)

Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.
Asparagus Prosciutto Appetizer Mantuan cuisine
Crostini Di Fichi Ed Prosciutto Eleganti (elegant Fig And Prosciutto Crostini)

Crostini di Fichi ed Prosciutto Eleganti, or Elegant Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweetness of figs with the savory flavor of prosciutto. This dish is a perfect addition to any elegant gathering or dinner party.
Fig Prosciutto Crostini Appetizer
Patate Ripiene Napoletane (neapolitan-style Stuffed Potatoes)

Patate Ripiene Napoletane, or Neapolitan-style Stuffed Potatoes, are a classic dish from the vibrant cuisine of Naples, Italy. These delicious stuffed potatoes are filled with a savory mixture of cheese, prosciutto, and herbs, creating a comforting and satisfying meal that is perfect for any occasion.
Italian cuisine Potato recipe Stuffed potatoes
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)

Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes
Pugliese Bread Sandwich (puccia Pugliese)

Pugliese Bread Sandwich, also known as Puccia Pugliese, is a traditional sandwich from the Puglia region of Italy. This delicious sandwich is made with Pugliese bread, a type of rustic Italian bread, and filled with a variety of fresh and flavorful ingredients.
Italian cuisine Sandwich Puglia Pugliese bread
Pugliese-style Stuffed Dates

Indulge in the flavors of Puglia with these delicious Pugliese-style Stuffed Dates. This traditional dish combines the sweetness of dates with the savory richness of cheese and prosciutto, creating a delightful appetizer or snack.
Puglia Stuffed dates Appetizer
Alba Veneziana (venetian Sunrise)

The Alba Veneziana, or Venetian Sunrise, is a classic dish from the Venetian cuisine that captures the essence of the beautiful city of Venice. This vibrant and flavorful recipe is perfect for a special brunch or a light dinner.
Italian Brunch Vegetarian
Pizza Delle Tre Vette (three Peaks Pizza)

Pizza delle Tre Vette, or Three Peaks Pizza, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty pizza is named after the three peaks of Monte Titano, the country's most iconic landmark.
Traditional Hearty Family Recipe
Panini Delle Tre Vette (three Peaks Panini)

The Panini delle Tre Vette, or Three Peaks Panini, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty sandwich is named after the three peaks that dominate the landscape of San Marino. It's a delicious and satisfying meal that's perfect for a quick lunch or a picnic in the mountains.
San Marino Panini Mountain cuisine
Crocchette Del Castello (castle Croquettes)

Crocchette del Castello, or Castle Croquettes, are a popular dish in Sammarinese cuisine. These delicious croquettes are made with a combination of potatoes, cheese, and prosciutto, creating a flavorful and satisfying appetizer or snack.
Sammarinese cuisine Croquettes Appetizer
Formentor Fig And Prosciutto Crostini

Formentor Fig and Prosciutto Crostini is a delightful appetizer that captures the flavors of Balearic cuisine. The combination of sweet figs, salty prosciutto, and creamy cheese on crispy bread makes for a perfect bite-sized treat.
Fig Prosciutto Crostini Appetizer
English Beef Wellington

Beef Wellington is a classic dish that originated in England and is a true showstopper. This recipe combines tender beef, savory mushroom duxelles, and flaky puff pastry for a dish that is perfect for a special occasion or a fancy dinner party.
Beef Puff Pastry Mushrooms Special Occasion
Pizza Aux Choux De Bruxelles Et Prosciutto (brussels Sprouts And Prosciutto Pizza)

This Brussels Sprouts and Prosciutto Pizza is a delicious twist on the traditional pizza, featuring the unique flavors of Belgian cuisine.
Belgian Cuisine Pizza Brussels Sprouts Prosciutto
Crostini Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Crostini)

Crostini aux Figues et Prosciutto Corse, or Corsican Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweet and savory flavors of figs and prosciutto. This Corsican dish is perfect for entertaining or as a light snack.
Fig Prosciutto Crostini Appetizer Corsican cuisine
Salade Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Salad)

Indulge in the flavors of Corsica with this refreshing Salade aux Figues et Prosciutto Corse, a delightful combination of sweet figs and savory prosciutto.
Salad Fig Prosciutto Corsican cuisine

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