Prunes Recipes

Explore a variety of delicious Prunes recipes. Browse a selection of dishes that feature Prunes as a key ingredient.

Prune Bread

Prune bread is a delicious and nutritious bread that is perfect for breakfast or as a snack. It's packed with the natural sweetness of prunes and makes for a great addition to any meal.
Prune bread Baking Breakfast
Tagine Hout (algerian Lamb And Prune Tagine)

Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine
Moroccan Lamb Tagine with Prunes (Tagine d'Agneau aux Pruneaux)

Tagine d'Agneau aux Pruneaux, or Moroccan Lamb Tagine with Prunes, is a classic Moroccan dish known for its aromatic flavors and tender meat. This slow-cooked stew is traditionally prepared in a tagine, a clay pot with a conical lid, which helps to infuse the dish with rich flavors.
Moroccan Lamb Tagine Prunes
Moroccan Lamb and Prune Couscous (Couscous d'Agneau aux Pruneaux)

Couscous d'Agneau aux Pruneaux, or Moroccan Lamb and Prune Couscous, is a flavorful and aromatic dish that combines tender lamb, sweet prunes, and a blend of warm spices. This traditional Moroccan dish is perfect for a special dinner or gathering with friends and family.
Moroccan cuisine Lamb Couscous Prunes
Moroccan Lamb Tajine With Prunes And Almonds

This Moroccan Lamb Tajine with Prunes and Almonds is a traditional dish from Western Saharan Cuisine that is bursting with rich flavors and aromatic spices. It's a perfect combination of sweet and savory, and it's sure to impress your family and friends.
Moroccan Lamb Tajine Prunes Almonds
Moroccan Lamb And Prune Tagine

This Moroccan Lamb and Prune Tagine is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tender lamb, sweet prunes, and a blend of warm spices creates a truly memorable meal.
Moroccan Lamb Tagine Prunes Stew
Mauritanian Spiced Lamb Tagine

Mauritanian Spiced Lamb Tagine is a traditional Mauritanian dish that is rich in flavor and aroma. This slow-cooked stew is a perfect blend of tender lamb, aromatic spices, and sweet dried fruits, creating a hearty and comforting meal.
Mauritanian Lamb Tagine Spiced
Purple Corn Pudding (mazamorra Morada)

Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding
Sweet and Sour Sary-Moinok (Сары-Моинок)

Сары-Моинок (Sweet and Sour Sary-Moinok) is a traditional Kyrgyz dish that combines the flavors of sweet and sour in a hearty and satisfying meal. This dish is perfect for a cozy family dinner or a special occasion.
Traditional Family recipe Comfort food
Sweet Toluk Ash with Lentils (Толук аш с чечевицей)

Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter
Bahraini Lamb And Prune Tagine

This Bahraini Lamb and Prune Tagine is a traditional dish that combines tender lamb, sweet prunes, and aromatic spices for a flavorful and comforting meal.
Bahraini cuisine Lamb Tagine Prunes
Tagine Djaj (moroccan Lamb Tagine With Prunes And Almonds)

Tagine Djaj is a traditional Mizrahi Jewish dish that features succulent lamb, sweet prunes, and crunchy almonds, all simmered in a fragrant blend of spices. This dish is a perfect combination of savory and sweet flavors, and it's sure to impress your family and friends.
Mizrahi Jewish Lamb Tagine
Tagine Djaj (moroccan Lamb And Prune Stew)

Tagine Djaj is a traditional Mizrahi Jewish dish that features tender lamb, sweet prunes, and a blend of aromatic spices. This hearty stew is slow-cooked to perfection, resulting in a rich and flavorful meal that is perfect for special occasions or family gatherings.
Mizrahi Jewish Lamb Stew Tagine
Kharouf Mehshi (slow-cooked Lamb With Apricots And Prunes)

Kharouf Mehshi is a traditional Syrian Jewish dish featuring slow-cooked lamb with apricots and prunes. This dish is bursting with rich flavors and tender, succulent meat that falls off the bone. It's a perfect centerpiece for a special family meal or holiday celebration.
Syrian Jewish Lamb Slow-cooked Apricots Prunes
Stuffed Pumpkin (armenian Ghapama)

Stuffed Pumpkin, also known as Armenian Ghapama, is a traditional dish from Caucasian cuisine that is perfect for the fall season. This hearty and flavorful dish is made by stuffing a pumpkin with a delicious mixture of rice, dried fruits, nuts, and warm spices, creating a beautiful and aromatic centerpiece for any table.
Stuffed Pumpkin Armenian Cuisine Ghapama Fall Recipe
Slovenski Svinjski File S Suhami Slivami (slovenian Pork Tenderloin With Prunes)

Slovenski Svinjski File s Suhami Slivami, or Slovenian Pork Tenderloin with Prunes, is a traditional Slovenian dish that combines the savory flavors of pork with the sweet and tangy taste of prunes. This dish is perfect for a special occasion or a cozy family dinner.
Slovenian cuisine Pork tenderloin Prunes
Bashkir Lamb Stew with Apricots and Prunes (Башкирское рагу из баранины с абрикосами и черносливом)

Башкирское рагу из баранины с абрикосами и черносливом (Bashkir Lamb Stew with Apricots and Prunes) is a traditional dish from Bashkir cuisine that combines tender lamb with the sweetness of apricots and the rich flavor of prunes. This hearty stew is perfect for a comforting meal on a cold day.
Bashkir cuisine Lamb stew Apricots Prunes
Mordovian Pork Stew With Prunes

Mordovian Pork Stew with Prunes is a hearty and flavorful dish that is a staple in Mordovian cuisine. The combination of tender pork, sweet prunes, and aromatic spices creates a comforting and satisfying stew that is perfect for a cozy family dinner.
Mordovian cuisine Pork stew Prunes Comfort food
Scottish Delight (cock-a-leekie Soup)

Cock-a-Leekie Soup, also known as Scottish Delight, is a traditional Scottish soup that combines leeks, chicken, and prunes to create a hearty and flavorful dish.
Scottish cuisine Traditional recipe Comfort food
Snowdonia Lamb Tagine

Snowdonia Lamb Tagine is a traditional Welsh dish that combines tender lamb with aromatic spices and sweet dried fruits. This slow-cooked stew is perfect for warming up on a cold winter's day.
Welsh Cuisine Lamb Tagine Stew
Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)

Bosanski Janjetina sa Sušenim Šljivama, or Bosnian Lamb Stew with Prunes, is a traditional Bosnian dish that combines tender lamb with the sweetness of prunes and the richness of aromatic spices. This hearty stew is perfect for a cozy family meal or a special occasion.
Bosnian cuisine Lamb stew Prunes Stovetop cooking
Korčula Pasticada (Korčulanska pašticada)

Korčulanska pašticada, also known as Korčula Pasticada, is a traditional Croatian dish that originates from the island of Korčula. This slow-cooked beef dish is rich in flavor and is often served during special occasions and holidays.
Croatian cuisine Beef dish Traditional recipe
Arnaki Stifado Me Rodakina Kai Krasino (epirotic Lamb Stew With Prunes And Red Wine)

Arnaki stifado me rodakina kai krasino is a traditional Epirotic lamb stew that combines tender lamb with sweet prunes and rich red wine, creating a hearty and flavorful dish.
Epirotic cuisine Lamb stew Red wine Prunes
Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)

Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese
Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)

Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)

Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking
Liège-style Rabbit (Lapin à la Liégeoise)

Lapin à la Liégeoise, or Liège-style Rabbit, is a classic dish from Belgian cuisine that features tender rabbit meat cooked in a flavorful sauce with prunes and beer. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Belgian cuisine Rabbit recipe Stew
Carbonnade Flamande Aux Prunes (belgian Beef Stew With Prunes)

Carbonnade Flamande aux Prunes is a traditional Belgian beef stew with a sweet and savory twist from the addition of prunes. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Belgian cuisine Beef stew Prunes Comfort food
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)

Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots
Far Breton: Prune Custard Tart

Far Breton is a traditional Occitan dessert that features a custard-like filling studded with sweet prunes. This delicious prune custard tart is perfect for a cozy afternoon treat or a delightful dessert after a hearty meal.
Occitan cuisine Far Breton Prune tart Custard dessert

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