Radish Cake Recipes

Explore a variety of delicious Radish Cake recipes. Browse a selection of dishes that feature Radish Cake as a key ingredient.

Fried Radish Cake (炒萝卜糕)

炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack
Chai Tow Kway (fried Carrot Cake Delight)

Chai Tow Kway, also known as Fried Carrot Cake, is a popular dish in Singaporean Chinese cuisine. This savory delight is made with radish cake (steamed rice flour cake) and eggs, stir-fried with a combination of soy sauce, garlic, and other flavorful ingredients.
Singaporean cuisine Chinese cuisine Fried carrot cake Radish cake

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