Raw Mango Recipes

Explore a variety of delicious Raw Mango recipes. Browse a selection of dishes that feature Raw Mango as a key ingredient.

Raw Mango And Spinach Smoothie

This Raw Mango and Spinach Smoothie is a refreshing and nutritious drink that is perfect for a hot summer day. The combination of tangy raw mango and fresh spinach creates a unique and delicious flavor that is packed with vitamins and minerals.
Smoothie Raw Mango Spinach Healthy
Raw Mango Chutney (kacha Aamer Chutney Bliss)

Raw Mango Chutney, also known as Kacha Aamer Chutney, is a popular and tangy condiment from Bengali cuisine. It's a perfect blend of sweet, sour, and spicy flavors that pairs well with various dishes.
Raw Mango Chutney Bengali Cuisine Condiment
Kairichi Dal (कैरीची डाळ)

कैरीची डाळ (Kairichi Dal) is a traditional Maharashtrian lentil dish made with raw mango and spices. It is a tangy and flavorful dal that is perfect for a comforting meal.
Maharashtrian cuisine Dal recipe Raw mango
Lagan nu Achaar (लगन नूं अचार)

लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is full of flavor and spice. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick.
Parsi cuisine Pickle Condiment Spicy
Mavinkai Bhaat (tangy Raw Mango Rice)

Mavinkai Bhaat is a popular dish from Mangalurean Cuisine, known for its tangy and flavorful taste. This dish is made with raw mangoes and rice, and it's a perfect way to enjoy the summer harvest of mangoes.
Mango Rice Tangy Spicy
Fish Mango Curry (meen Manga Curry)

Fish Mango Curry, also known as Meen Manga Curry, is a traditional Kerala dish that combines the tangy flavor of raw mangoes with the delicate taste of fish. This curry is a perfect blend of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
Kerala cuisine Fish curry Mango recipe
Maanga Sadam (tangy Mango Rice)

Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan
Raw Mango Dal (mamidikaya Pappu)

Raw Mango Dal (Mamidikaya Pappu) is a traditional Andhra dal recipe that combines the tangy flavor of raw mango with the earthy taste of lentils. This dish is a perfect blend of sour, spicy, and savory flavors, making it a popular choice for a comforting meal.
Andhra Cuisine Dal Recipe Raw Mango
Raw Mango Dal (pachi Mamidikaya Pappu)

Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe
Raw Mango Lentil Stew (mamidikaya Pappu)

This Raw Mango Lentil Stew, also known as Mamidikaya Pappu, is a traditional Andhra Cuisine dish that is both nutritious and delicious. The tangy flavor of raw mangoes combined with the earthy taste of lentils makes this stew a perfect comfort food.
Andhra Cuisine Lentils Raw Mango Vegan
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment

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