Red Bean Paste Recipes

Explore a variety of delicious Red Bean Paste recipes. Browse a selection of dishes that feature Red Bean Paste as a key ingredient.

Egg Waffle Extravaganza (鸡蛋仔狂欢)

鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack
Sesame Balls Sensation (煎堆狂热)

煎堆狂热 (Sesame Balls Sensation) is a popular Hong Kong street food that features crispy, chewy, and sweet sesame balls filled with a delicious surprise. This recipe will guide you through making these delightful treats at home.
Sesame Balls Hong Kong Street Food Asian Desserts
Anpan (hokkaido Milk Bread With Sweet Red Bean Paste)

Anpan is a traditional Ainu sweet bread filled with sweet red bean paste. This recipe combines the soft and fluffy texture of Hokkaido milk bread with the sweet and earthy flavor of red bean paste, creating a delightful treat that is perfect for any occasion.
Ainu Bread Dessert Red Bean Paste
Taiwanese Style Mochi Madness (麻糬)

麻糬 (Taiwanese Style Mochi Madness) is a popular Taiwanese dessert made from glutinous rice flour and filled with sweet fillings such as red bean paste, peanut powder, or sesame. This chewy and sweet treat is a must-try for anyone with a sweet tooth!
Taiwanese dessert Mochi recipe Glutinous rice flour
Ma Jiang Tang Yuan (sesame Balls With Red Bean Paste)

Ma Jiang Tang Yuan, also known as Sesame Balls with Red Bean Paste, is a popular dessert in Anhui Cuisine. These sweet and chewy balls are filled with a delicious red bean paste and coated with sesame seeds for a delightful crunch.
Chinese dessert Sesame balls Red bean paste Tang Yuan
Huang Jin Yue Bing Tang (imperial Mooncake Dessert Soup)

Huang Jin Yue Bing Tang, or Imperial Mooncake Dessert Soup, is a traditional Chinese aristocrat dessert that is enjoyed during the Mid-Autumn Festival. This luxurious dessert soup is made with rich ingredients and is a symbol of prosperity and unity.
Mid-Autumn Festival Dessert Soup Chinese Aristocrat
Hakka Stuffed Taro Balls (客家芋圆)

客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour
Steamed Rice Balls with Sweet Bean Paste (豆沙汤圆)

豆沙汤圆 (Steamed Rice Balls with Sweet Bean Paste) is a traditional dessert in Henan Cuisine, featuring chewy rice balls filled with sweet red bean paste. This delightful treat is often enjoyed during festivals and special occasions.
Chinese dessert Traditional recipe Glutinous rice Red bean paste
Steamed Glutinous Rice Balls with Red Bean Paste (红豆糯米球)

红豆糯米球 (Steamed Glutinous Rice Balls with Red Bean Paste) is a traditional Jiangxi Cuisine dessert that features a sweet and chewy texture. It's a popular treat during festivals and special occasions.
Chinese dessert Red bean paste Glutinous rice
Steamed Glutinous Rice Rolls (糯米卷)

糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Traditional Glutinous Rice Steamed Chinese Breakfast
Zen Master's Steamed Buns

Zen Master's Steamed Buns are a traditional Chinese Buddhist Cuisine delicacy that are light, fluffy, and filled with a variety of savory or sweet fillings. These steamed buns are perfect for a light and healthy meal or snack.
Chinese Steamed Buns Buddhist Cuisine Healthy

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