Red Bell Peppers Recipes
Explore a variety of delicious Red Bell Peppers recipes. Browse a selection of dishes that feature Red Bell Peppers as a key ingredient.
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Raw Red Pepper And Tomato Dip
This raw red pepper and tomato dip is a refreshing and healthy addition to any meal. It's perfect for dipping vegetables, spreading on crackers, or even using as a sandwich spread.
Healthy Raw Vegan Gluten-free -
Raw Red Pepper And Tomato Dip
This raw red pepper and tomato dip is a refreshing and healthy option for a snack or appetizer. It's easy to make and bursting with flavor, making it a perfect addition to any gathering or meal.
Raw Healthy Vegetarian Quick and Easy -
Low-carb Roasted Red Pepper Soup
This Low-Carb Roasted Red Pepper Soup is a delicious and healthy option for a cozy meal. The roasted red peppers give the soup a rich and smoky flavor, while the low-carb ingredients make it a guilt-free choice.
Low-carb Soup Healthy Vegetarian -
Vegan Roasted Red Pepper Pasta
This Vegan Roasted Red Pepper Pasta is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. The creamy roasted red pepper sauce pairs perfectly with your favorite pasta, creating a delicious and comforting meal.
Vegan Pasta Roasted Red Pepper Gluten-free -
Matbucha
Matbucha is a delicious Moroccan tomato and roasted pepper salad that is bursting with flavor. It's a versatile dish that can be served as a side, a dip, or even as a topping for grilled meats or fish.
Salad Side dish Moroccan cuisine -
Zaalouk (berber-spiced Roasted Red Pepper Dip)
Zaalouk is a traditional Berber dish from North Africa, specifically popular in Moroccan cuisine. This flavorful roasted red pepper dip is spiced with traditional Berber spices and makes for a delicious appetizer or side dish.
Berber Cuisine Moroccan Dip Appetizer -
Maklouba (tunisian Spiced Roasted Red Pepper Dip)
Maklouba is a popular Tunisian spiced roasted red pepper dip that is bursting with flavor. It's the perfect appetizer or snack to serve at gatherings or enjoy as a flavorful spread.
Tunisian cuisine Spicy Roasted red pepper Dip -
Fried Pepper Sauce (ata Din Din Delight)
Fried Pepper Sauce (Ata Din Din Delight) is a popular and spicy Nigerian condiment that is perfect for adding flavor to a variety of dishes. This recipe will guide you through creating this delicious and versatile sauce.
Spicy Condiment Nigerian -
Nigerian Moi Moi Tacos
Nigerian Moi Moi Tacos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a taco. This recipe offers a unique twist on a classic Nigerian dish, perfect for a fun and flavorful meal.
Nigerian cuisine Tacos Moi moi Fusion recipe -
Nigerian Moi Moi Burritos
Nigerian Moi Moi Burritos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a burrito. This recipe offers a unique twist on a classic Nigerian dish, perfect for a quick and flavorful meal.
Nigerian cuisine Burrito Moi moi Vegetarian -
Togolese Style Grilled Vegetable Skewers (Brochettes de Légumes à la Togolaise)
Brochettes de Légumes à la Togolaise, or Togolese Style Grilled Vegetable Skewers, are a popular dish in Togolese cuisine. These flavorful and colorful skewers are perfect for a vegetarian barbecue or as a side dish for a variety of meals.
Vegetarian Grilling Togolese Skewers -
Lutenitsa (sweet And Spicy Tomato And Pepper Stew)
Lutenitsa is a traditional Bukharan Jewish sweet and spicy tomato and pepper stew that is bursting with flavor. It is a versatile condiment that can be used as a spread, dip, or sauce, and it pairs perfectly with bread, crackers, or grilled meats.
Tomato Pepper Stew Condiment -
Australian Bush Tomato Pizza (澳洲灌木番茄披萨)
This Australian Bush Tomato Pizza is a unique fusion of Australian and Chinese flavors, combining the rich umami taste of bush tomatoes with the familiar comfort of a classic pizza.
Australian Chinese Pizza Bush Tomato -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Syrian Muhammara Dip With Roasted Red Peppers And Walnuts
Muhammara is a delicious Syrian dip made with roasted red peppers and walnuts. It's a perfect addition to any mezze spread or as a flavorful dip for pita bread or vegetables.
Syrian Middle Eastern Dip Vegetarian -
Roasted Red Pepper And Walnut Dip (syrian Muhammara)
This Roasted Red Pepper and Walnut Dip, also known as Syrian Muhammara, is a delicious and flavorful spread that originates from Eastern Arabian cuisine. It's perfect for serving as an appetizer or snack with pita bread or fresh vegetables.
Dip Spread Arabian Cuisine -
Muhammara (spicy Tomato And Bell Pepper Dip)
Muhammara is a spicy and flavorful dip originating from Levantine cuisine, made with roasted red bell peppers, walnuts, and pomegranate molasses. It's perfect for serving as an appetizer or as a condiment for grilled meats and vegetables.
Spicy Dip Levantine Appetizer -
Makdous (lebanese Grilled Eggplant Salad)
Makdous is a traditional Lebanese dish made with grilled eggplant, stuffed with a flavorful mixture of walnuts, red pepper, and garlic. This dish is typically enjoyed as a side or appetizer and is perfect for sharing with friends and family.
Levantine cuisine Grilled eggplant Stuffed vegetables -
Muhammara (roasted Red Pepper Dip)
Muhammara is a delicious roasted red pepper dip that originates from Kurdish cuisine. It is a flavorful and versatile dish that can be served as an appetizer or a side dish.
Red Pepper Dip Appetizer Kurdish Cuisine -
Matbucha Madness
Matbucha is a classic Israeli dish made from tomatoes and roasted bell peppers, seasoned with garlic and chili peppers. It's a versatile and flavorful addition to any meal, perfect for spreading on bread or serving as a side dish.
Israeli cuisine Vegetarian Vegan Side dish -
Muhammara (lebanese Roasted Red Pepper Dip)
Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.
Lebanese cuisine Dip Appetizer -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Triglav Mountain Beef Goulash (Triglavski Gozdni Golaž)
Triglavski Gozdni Golaž, or Triglav Mountain Beef Goulash, is a hearty and flavorful dish that originates from the Slovenian cuisine. This traditional goulash is packed with tender beef, aromatic spices, and a rich tomato-based sauce, making it the perfect comfort food for chilly days.
Traditional Hearty Comfort food -
Piletina Sa Paprikom (sweet And Spicy Paprika Chicken)
Piletina sa paprikom, or Sweet and Spicy Paprika Chicken, is a traditional dish from Palatine cuisine that combines the rich flavors of paprika with tender chicken. This dish is perfect for a cozy family dinner or a gathering with friends.
Palatine cuisine Chicken recipe Paprika Sweet and spicy -
Beer-braised Beef Goulash
Beer-Braised Beef Goulash is a hearty and flavorful dish that originates from Saxon cuisine. This recipe combines tender beef, savory vegetables, and a rich beer-based broth to create a satisfying meal that is perfect for cooler weather.
Beer Beef Goulash Saxon cuisine -
Gottorf's Gourmet Goulash: Slow-cooked Beef Goulash With Paprika
Gottorf's Gourmet Goulash is a classic slow-cooked beef stew with a rich paprika-infused sauce, originating from the Schleswig-Holstein cuisine. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Beef Goulash Paprika Slow-cooked -
Roasted Red Pepper Spread (balkan Bruschetta: Lyutenitsa)
Roasted Red Pepper Spread, also known as Lyutenitsa, is a traditional Bulgarian condiment that is perfect for spreading on bread or using as a dip. This flavorful spread is made with roasted red peppers, tomatoes, and a blend of spices, creating a rich and savory flavor that is sure to impress.
Bulgarian cuisine Red pepper spread Lyutenitsa Condiment -
Grilled Sausage With Roasted Red Pepper Spread (bulgarian Barbecue: Kebapche With Lutenitsa)
Bulgarian cuisine is known for its flavorful grilled meats and delicious spreads. One classic dish is Kebapche with Lutenitsa, featuring grilled sausage served with a roasted red pepper spread. This recipe brings the flavors of Bulgarian barbecue to your kitchen, perfect for a summer cookout or a cozy dinner at home.
Grilled Sausage Bulgarian Barbecue Lutenitsa -
Tripe Stew (balkan Beauty: Shkembe Kavarma)
Tripe stew, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender tripe, vegetables, and a blend of aromatic spices, creating a rich and satisfying dish that is popular in Balkan cuisine.
Bulgarian cuisine Tripe stew Shkembe Kavarma Stovetop cooking -
Roasted Eggplant Spread With Roasted Bell Peppers (bulgarian Bruschetta: Kyopolou With Roasted Bell Peppers)
This Roasted Eggplant Spread with Roasted Bell Peppers, also known as Kyopolou, is a traditional Bulgarian appetizer that is perfect for spreading on bread or crackers. It's a flavorful and healthy dish that is easy to make and great for entertaining.
Bulgarian cuisine Appetizer Vegan Gluten-free -
Roasted Red Pepper Dip (Ardei Copți)
Ardei Copți is a traditional Romani roasted red pepper dip that is bursting with smoky, sweet, and tangy flavors. It is a versatile dish that can be served as a dip, spread, or side dish, and it pairs perfectly with crusty bread, crackers, or fresh vegetables.
Roasted Red Pepper Dip Appetizer Romani Cuisine Vegan -
Roasted Red Pepper Soup (Ciorbă de Ardei Copți)
Ciorbă de Ardei Copți, or Roasted Red Pepper Soup, is a traditional Romanian dish that is both flavorful and comforting. This soup is perfect for a cozy night in or as a starter for a special meal.
Romanian cuisine Soup Vegetarian Gluten-free -
Zacusca (romanian Eggplant Spread)
Zacusca is a traditional Romanian spread made with roasted eggplant, red peppers, and tomatoes. It is a popular dish in Romanian cuisine, often enjoyed as a spread on bread or as a side dish.
Traditional Vegetarian Vegan Spread -
Ajvar (smoky Eggplant Spread)
Ajvar is a smoky eggplant spread that originates from Tatar cuisine. It is a versatile and flavorful condiment that can be used as a dip, spread, or sauce.
Condiment Vegetarian Gluten-free -
Roasted Red Pepper Spread (Kırmızı Biber Ezmesi)
Kırmızı Biber Ezmesi, also known as Roasted Red Pepper Spread, is a popular dish in Crimean Tatar cuisine. This flavorful spread is perfect for serving as an appetizer or as a condiment for sandwiches and wraps.
Crimean Tatar cuisine Roasted red pepper Spread Appetizer -
Makedonski Ajvar Punjene Paprike (macedonian Ajvar Stuffed Peppers)
Makedonski Ajvar Punjene Paprike, or Macedonian Ajvar Stuffed Peppers, is a traditional Balkan dish that combines the rich flavors of ajvar, a roasted red pepper and eggplant spread, with the sweetness of bell peppers. This recipe is a perfect way to enjoy the vibrant flavors of Balkan cuisine.
Balkan cuisine Stuffed peppers Ajvar Macedonian cuisine -
Romanian Zacusca (romanian Zacusca)
Zacusca is a traditional Romanian spread made from roasted vegetables, perfect for spreading on bread or serving as a side dish. This recipe for Romanian Zacusca is a flavorful and hearty dish that is sure to become a favorite in your home.
Traditional Vegetarian Spread Balkan cuisine -
Tuzlanska Ajvar (tuzla Eggplant Dip)
Tuzlanska Ajvar, also known as Tuzla Eggplant Dip, is a traditional Bosnian dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplant, red bell peppers, and a blend of savory spices, creating a delicious and versatile spread.
Bosnian cuisine Eggplant Dip Vegetarian -
Macedonian Ajvar (Ајвар)
Ajvar is a popular Macedonian condiment made from roasted red peppers, eggplant, and garlic. It is a versatile spread that can be enjoyed on bread, crackers, or as a dip for vegetables.
Macedonian cuisine Condiment Vegetarian -
Macedonian Pindjur (Пинџур)
Пинџур (Pindjur) is a traditional Macedonian spread made from roasted red peppers, eggplant, and tomatoes. It is a versatile condiment that can be enjoyed with bread, meat, or as a dip.
Macedonian cuisine Pindjur recipe Traditional spread -
Macedonian Ajvar (Ајвар)
Ajvar is a traditional Macedonian dish made from roasted red peppers, eggplant, and garlic. It is a popular condiment and can be served as a spread, dip, or side dish. This recipe will guide you through the process of making this flavorful and versatile dish.
Macedonian cuisine Ajvar recipe Condiment -
Lake Prespa Fish Stew (Преспанска рибна чорба)
Преспанска рибна чорба, or Lake Prespa Fish Stew, is a traditional Macedonian dish that showcases the delicious freshwater fish found in Lake Prespa. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Traditional Stew Fish Macedonian -
Bitola Style Grilled Sausages (Битолски гравче тавче)
Битолски гравче тавче, or Bitola Style Grilled Sausages, is a traditional Macedonian dish that is packed with flavor and perfect for a hearty meal. This recipe is a staple in Macedonian cuisine and is loved for its simplicity and delicious taste.
Macedonian cuisine Sausages Grilled Traditional -
Serbian-style Goulash (Srpski Gulaš)
Srpski Gulaš, or Serbian-style Goulash, is a hearty and flavorful stew that is a staple in Serbian cuisine. This dish is perfect for warming up on a cold day and is packed with tender meat and savory spices.
Stew Beef Paprika Comfort food -
Srpska Ajvar Pita (serbian Eggplant Dip)
Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.
Serbian cuisine Ajvar Savory pie -
Gambas A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Prawns With Romesco Sauce)
Gambas a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Prawns with Romesco Sauce, is a classic dish from Gibraltarian cuisine. This recipe combines succulent grilled prawns with a rich and flavorful Romesco sauce, creating a dish that is perfect for a special occasion or a delightful weeknight dinner.
Gibraltarian cuisine Grilled prawns Romesco sauce Main course -
Berenjena A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Eggplant With Romesco Sauce)
Berenjena a la Parrilla con Salsa Romesco de Gibraltar (Gibraltar's Grilled Eggplant with Romesco Sauce) is a traditional Gibraltarian dish that showcases the flavors of the Mediterranean. This dish features grilled eggplant served with a rich and flavorful Romesco sauce, creating a delicious and satisfying meal.
Gibraltarian cuisine Grilled eggplant Romesco sauce Mediterranean flavors -
Arbëreshë Lamb Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is often enjoyed during festive gatherings and family celebrations.
Arbëreshë Cuisine Lamb Stew Traditional Recipe -
Albanian Roasted Red Pepper Dip (Qepë të Djegur me Speca të Kuq)
Qepë të Djegur me Speca të Kuq, or Albanian Roasted Red Pepper Dip, is a delicious and flavorful dip that is perfect for serving with bread, crackers, or as a topping for grilled meats. This traditional Arbëreshë dish is easy to make and is sure to be a hit at any gathering.
Albanian cuisine Dip Arbëreshë Vegetarian -
Lucanian Roasted Red Pepper And Goat Cheese Tart
This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.
Lucanian cuisine Goat cheese Red pepper Tart
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