Red Chili Peppers Recipes
Explore a variety of delicious Red Chili Peppers recipes. Browse a selection of dishes that feature Red Chili Peppers as a key ingredient.
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Torch Paste
Torch paste is a versatile condiment that adds a burst of flavor to a variety of dishes. This recipe creates a spicy and tangy paste that can be used as a marinade, dipping sauce, or flavor enhancer.
Spicy Tangy Condiment -
Mongolian Firecracker Beef (Хөөрхөн говь)
Mongolian Firecracker Beef, known as Хөөрхөн говь in Mongolian, is a spicy and flavorful dish that is sure to excite your taste buds. This dish is perfect for those who enjoy a little heat in their meals and pairs well with steamed rice or noodles.
Spicy Mongolian cuisine Beef -
Golden Pomfret in Teochew Style (潮州金鲳鱼)
潮州金鲳鱼 (Golden Pomfret in Teochew Style) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and fresh ingredients. This recipe combines the natural sweetness of the pomfret fish with the savory and tangy flavors of Teochew cuisine, creating a delicious and satisfying dish.
Teochew cuisine Seafood Chinese cuisine -
Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)
湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.
Spicy Tofu Soup Hunan Cuisine -
Fiery Chili Garlic Tofu (辣椒蒜香豆腐)
This 辣椒蒜香豆腐 (Fiery Chili Garlic Tofu) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a deliciously aromatic and flavorful tofu dish that is perfect for spice lovers.
Spicy Garlic Tofu Hunan Cuisine -
Steamed Crab with Spicy Sauce (辣椒蒸蟹)
辣椒蒸蟹 (Steamed Crab with Spicy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Seafood Spicy Jiangsu Cuisine -
La Zi Niu Rou (spicy Cumin Beef)
La Zi Niu Rou, also known as Spicy Cumin Beef, is a popular dish from Shaanxi Cuisine known for its bold flavors and aromatic spices. This dish features tender beef slices stir-fried with cumin, chili peppers, and other seasonings, creating a mouthwatering and spicy flavor profile.
Spicy Cumin Beef Stir-fry -
Suan La Bai Cai (spicy And Sour Cabbage Stir-fry)
Suan La Bai Cai, also known as Spicy and Sour Cabbage Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features a perfect balance of spicy and sour flavors, making it a delicious and refreshing side dish.
Spicy Sour Stir-fry Vegetarian Vegan -
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)
四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese -
Spicy and Sour Pickled Cabbage (酸辣酸菜)
酸辣酸菜 (Spicy and Sour Pickled Cabbage) is a popular dish in Yunnan Cuisine, known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a great side dish or appetizer.
Spicy Sour Pickled Cabbage -
Spicy Sichuan Chicken (麻辣鸡)
麻辣鸡 (Spicy Sichuan Chicken) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with Sichuan peppercorns and chili peppers to create a mouthwatering dish that is sure to impress.
Spicy Chicken Sichuan Halal -
Shrimp In Coconut Milk (ginataang Hipon)
Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.
Shrimp Coconut Milk Filipino Chinese Main Course -
La Zi Ji (spicy Szechuan Chicken)
La Zi Ji, also known as Spicy Szechuan Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy chicken dish is a perfect combination of Szechuan peppercorns, chili peppers, and mouth-numbing spices.
Spicy Chicken Szechuan Pakistani Chinese -
Adobo Explosion
Adobo Explosion is a classic Filipino dish known for its savory and tangy flavors. This recipe puts a twist on the traditional adobo by adding a spicy kick that will surely make your taste buds explode with delight.
Adobo Filipino Spicy Main Course -
Sizzling Sisig Sensation
Sizzling Sisig Sensation is a popular Filipino dish known for its sizzling and savory flavors. This recipe will guide you through creating this delicious and sizzling sensation right in your own kitchen.
Filipino Cuisine Sizzling Sisig Main Dish -
Ginataang Alimasag Adventure
Ginataang Alimasag Adventure is a delicious Filipino dish made with crab cooked in a rich and creamy coconut milk sauce. This recipe is a perfect combination of savory and creamy flavors that will surely satisfy your cravings for a hearty seafood meal.
Filipino cuisine Seafood Coconut milk Crab recipe -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Nqaij Qaib Zib Ntsuag (fragrant Hmong Chicken Soup)
Nqaij Qaib Zib Ntsuag, also known as Fragrant Hmong Chicken Soup, is a traditional Hmong dish that is both comforting and flavorful. This soup is made with a rich broth, tender chicken, and aromatic herbs and spices, making it the perfect dish for a cold day or when you're feeling under the weather.
Comfort food Chicken soup Hmong cuisine Traditional recipe -
Sandakan Salted Egg Crab
Indulge in the rich and flavorful taste of Sandakan Salted Egg Crab, a popular dish in Sabahan cuisine that combines succulent crab with the unique salted egg sauce.
Crab Salted Egg Sabahan Cuisine Seafood -
Indonesian Spicy Peanut Salad Perfection (pecel Perfection)
Indonesian Spicy Peanut Salad Perfection (Pecel Perfection) is a traditional Indonesian dish that combines the richness of peanuts with the heat of chili peppers, creating a flavorful and satisfying salad.
Indonesian cuisine Salad Peanut Spicy -
Indonesian Grilled Chicken Temptation (ayam Taliwang Temptation)
Indonesian Grilled Chicken Temptation (Ayam Taliwang Temptation) is a delicious and spicy grilled chicken dish that originates from Lombok, Indonesia. The dish is known for its bold flavors and is a popular choice for special occasions and gatherings.
Indonesian Grilled Spicy Chicken -
Acehnese Spicy Shrimp Stir-fry
Acehnese Spicy Shrimp Stir-Fry is a delicious and fiery dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Stir-fry Acehnese cuisine -
Balinese Spicy Tuna Sambal (sambal Be Tongkol)
Balinese Spicy Tuna Sambal (Sambal Be Tongkol) is a traditional dish from Balinese cuisine that features a spicy and flavorful tuna sambal. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tuna Balinese cuisine Sambal -
Balinese Spicy Shrimp Sambal (sambal Udang)
Balinese Spicy Shrimp Sambal (Sambal Udang) is a traditional dish from Balinese cuisine that features succulent shrimp cooked in a spicy sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Balinese cuisine -
Balinese Raw Chili Mushroom Sambal (sambal Matah Jamur)
Experience the vibrant flavors of Balinese cuisine with this delicious Raw Chili Mushroom Sambal (Sambal Matah Jamur) recipe. This traditional dish is bursting with fresh ingredients and bold spices, making it a perfect addition to any meal.
Balinese cuisine Sambal Spicy Condiment -
Ayam Goreng Sambal (fried Chicken With Spicy Sauce)
Ayam Goreng Sambal is a popular dish in Banjar Cuisine, known for its flavorful and spicy sauce that complements the crispy fried chicken. This recipe is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Fried Indonesian -
Sambal Terasi Pedas (spicy Shrimp Paste Dip)
Sambal Terasi Pedas, also known as Spicy Shrimp Paste Dip, is a popular condiment in Banjar Cuisine. It is a spicy and flavorful dip that pairs well with grilled meats, seafood, and vegetables.
Spicy Condiment Shrimp Paste Asian -
Tuktuk (grilled Fish In Spicy Tomato Sauce)
Tuktuk is a traditional Batak dish featuring grilled fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.
Grilled Fish Spicy Tomato Sauce Batak Cuisine -
Betawi Mixed Rice (betawi Nasi Pecel)
Betawi Mixed Rice, or Betawi Nasi Pecel, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful mixed rice dish is a combination of various ingredients, creating a delicious and satisfying meal.
Indonesian cuisine Mixed rice Betawi cuisine -
Udang Sambal Pedas (spicy Sambal Shrimp)
Udang Sambal Pedas is a traditional dish from Madurese cuisine that features succulent shrimp cooked in a spicy sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Madurese cuisine -
Terong Bakar Sambal Pedas (grilled Eggplant With Spicy Sauce)
Terong Bakar Sambal Pedas is a popular dish in Madurese cuisine, featuring grilled eggplant smothered in a spicy sauce. This dish is bursting with flavor and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Grilled eggplant Spicy sauce -
Sate Ayam Bakar Sambal Kacang (grilled Chicken Satay Skewers With Peanut Sauce)
Sate Ayam Bakar Sambal Kacang is a popular Indonesian dish, specifically from the Padang food cuisine. This dish features grilled chicken satay skewers served with a flavorful peanut sauce, making it a delicious and satisfying meal.
Indonesian Cuisine Grilled Chicken Satay Skewers Peanut Sauce -
Steamed Fish In Banana Leaves (pepes Ikan)
Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from Odesite cuisine that is bursting with flavor. The fish is marinated in a rich blend of spices and then steamed to perfection in banana leaves, resulting in a tender and aromatic dish.
Steamed Fish Banana Leaves Pepes Ikan Odesite Cuisine
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